Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. Add cubed, cold butter straight from the refrigerator to the flour mixture. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. You can make pie dough ahead, see instructions below. Then cut the fat into the flour. Crisp crust. First, combine the dry ingredients. No rolling is needed for this crust and because of its texture, it should be used for pies that have a bottom crust only. The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Pie Dough Pro Tip: Smear the Dough After Mixing After you mix the dough—either by hand or in a food processor —transfer it to a work surface and divide it into several smaller portions. The easiest way is to use a food processor. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Cut Crisco® Baking Sticks All-Vegetable Shortening into flour mixture using pastry blender or fork. Form into a disk. Try this method for yourself with Betty’s recipe for Pumpkin Pie. But the easiest and quickest way is to use a food processor fitted with the plastic dough blade. You can make pie dough by hand with a mixing bowl and a pastry cutter. In a large bowl, whisk together the flour, salt, and sugar. Weigh your dry ingredients in a medium mixing bowl and quickly stir to combine. We'll show you how to quickly and easily make pie dough … Place the filling (fruit) into your pie plate. First, combine the dry ingredients. Determine how big to make the top crust based on how much fruit you’ve piled up in the pie. Instructions. Create a well in the butter and flour mixture and pour in 6 tablespoons of cold water. Shape the cohesive dough into two disks. Pulse to … Stir in just enough water with fork until dough holds together. Add cubed, cold butter straight from the refrigerator to the flour mixture. Instructions. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. Baking on a sheet is also handy for catching bubbling juices. Place the crust on top of the fruit and seal the edges by squeezing the top and bottom crusts together with your fingers. Set aside. We'll show you how to quickly and easily make pie dough … You can make pie dough by hand with a mixing bowl and a pastry cutter. The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). To make the crust, in a medium bowl, whisk together flour, sugar, and salt. How to Make Pie Dough by Hand Learn how to make homemade pie dough with our step-by-step video. Instructions WHISK DRY INGREDIENTS: In a large mixing bowl, whisk together the dry ingredients for the crust... CUT IN FAT: Cut the cold butter into small pieces. I tried several recipes, but I always come back to Grandma's. The dough must chill for 2 hours in the refrigerator. PIE CRUST RECIPE | HOW TO MAKE PIE DOUGH BY HAND I grew up baking a lot, but somehow, I never did make pie crust until after I got married. Place it in the pie pan and press it into the pie pan, shaping it to fit. Add the butter to the flour/shortening. Chill and roll. This will make rolling out the dough much easier because the edges are less likely to crack. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough.