They may also be used in pickling spice blends. White and yellow mustard seeds, which are the same thing, are larger than the brown seeds and have a milder taste. Mustard seeds are the small round seeds of various mustard plants. It has once been mentioned as the greatest herb ever. Seeds can range from brown to black in colour and carry a bold and slightly spicy flavour. Brown is spicier, white more mild, and a reaction between the acid and the mustard create mustards spiciness. Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. When they are ground up they make the yellow mustard that most people are familiar with (sometimes some colour is added to give a very bright yellow). It is the smallest of all seeds, but when it has grown it is larger than all the garden plants and becomes a tree, so that the birds of the air come and make nests in its branches.” ~ Matthew 13:31-32 There are two major types of mustard seed: white (or yellow) and brown (Asian), A third species, the black mustard seed, has been replaced for most purposes by the brown species because the latter can be grown and harvested more economically. White or Yellow – These mustard seeds are generally larger than brown mustard seeds but not as pungent as black or brown seeds. Spicy Brown: This uses a slightly coarser grind than yellow or Dijon and includes some of the spicier brown mustard seeds in addition to the standard yellow/white seeds. … Mustard seeds nutrition facts. This condiment all starts with the mustard seed. When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries. In Asian countries, brown mustard seeds are used to produce condiments and mustard oil. Brown mustard has a higher concentration of brown mustard seeds, giving it a darker brown color and spicier taste. Yellow Mustard (Sinapis Alba) - The use of the mustard herb plant dates back 5000 years! Mustard seed is the second most popular spice that is traded around the world. They are the most pungent of all mustard seeds. White or yellow mustard seeds are the primary ingredient in American mustards and are also used in pickling spice mixes. 45 ($0.59/Ounce) Get it as soon as Tue, Mar 3. It has been widely used as a culinary and medicinal herb. Also available in Whole Yellow Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Chinese herbalists used the yellow mustard to treat lung conditions like asthma and bronchitis as well as relieve the symptoms of arthritis.