Drizzle them with the olive oil. While the oven heats, trim and peel the turnips. Use a Hardy Slicer to cut the turnip in half, stem to root. We cut off the little bit of that part of the top end, we'll cut off the root, and then to cut our chunks to cook with potatoes or any way that you want to fix them, cut first in half, then in half again, and now simply cut in about three inch to half inch slice. Be very careful and don't try to pull off long strips as you would with a smoother vegetable. Yes, to freeze: (1) Wash, peel and cut into 1/2-inch cubes; (2) Blanch (plunge into boiling water) for two minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately. Cutting turnips is the easiest part ever! Reduce the heat to medium-high and boil for about five minutes, or until you can pierce the pieces with a fork. Leave baby turnips whole; cut larger turnips into large-ish bite-size pieces. For roasting, cut the turnips into wedges. Put the turnip chunks in a pot, cover them with cold water, and bring to a boil. Slice off both ends of the turnip with a medium to large knife. Leave baby turnips whole; cut larger turnips into large-ish bite-size pieces. Slice young turnips and eat raw with a dip or peanut butter or add shredded raw turnips to salads. Cutting Turnips Before Peeling. Then, use a chef's knife to cut the turnip roots into 0.5 in (1.3 cm) cubes and set them to the side. Knowing how to store turnip roots depends on their size and maturity. Take off only the trailing portion of the root and the top part from which the greens sprout; save the greens for use in other dishes. And that's how you chunk the turnip. Add the turnip greens and cook until just wilted. Season with salt and pepper and a squeeze of lemon juice. To further chop up the turnip, cut each semicircle in half lengthwise, and then into thirds or quarters depending on the size you prefer. Large, mature roots can be sorted to remove cut or blemished ones, then kept a few at a time in the refrigerator for up to three weeks or so. After blanching, remove with a slotted spoon and drop them into a bath of ice water to cool completely (about 3 minutes or so), drain the water off them completely, and seal tightly before freezing (a vacuum sealer works beautifully). It’s just as you would cut a potato. Cut the turnips into small cubes as you boil a pot of water. Roasted Turnips With Ginger Peel and cut turnips into wedges. Can you freeze turnips? The Spruce. Cover the turnip pieces with water and heat them on high until the water boils. Roasted Turnips With Ginger Peel and cut turnips into wedges. Step 3: Peel the turnips with a paring knife or vegetable peeler. Just cut into really thin slices and garnish as desired. Tender baby turnips can be simply scrubbed instead of peeled, but even their peel will be a bit more fibrous than the tender insides. Grating the turnip is also an option. Use your hands or two large spoons to toss the turnips around a bit to coat them thoroughly with …