The author of Dining In and Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New… More about Alison Roman What we love most is her effortless yet witty ability to be right there in the kitchen with you, guiding you and teaching you techniques from each recipe. Alison Roman is a columnist for the New York Times Food section and Bon Appétit. Alison Roman is a columnist for the New York Times Food section and Bon Appétit. Clarkson Potter, $30 (304p) ISBN 978-0-451-49699-7 . Alison Roman is a columnist for the New York Times Food section and Bon Appétit. Alison Roman’s Dining In cookbook is the ultimate guide for staying in and having a really good meal. Read honest and unbiased product reviews from our users. Find helpful customer reviews and review ratings for Dining In at Amazon.com. Her chocolate chip shortbreads alone were an internet sensation. I don't know why this book hasn't had more reviews, everything I've cooked from it has had rave reviews. About Alison Roman. ALISON ROMAN is a contributor at Bon Appétit and The New York Times. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. Here, she shares three “highly cookable” recipes from her new cookbook. Alison Roman is on a mission to help us all become better cooks. But thanks to badass author and foodie Alison Roman's cookbook, Dining In: Highly Cookable Recipes, braving the cold is no longer the only option for escaping confinement crazies to enjoy a hot meal. Buy this book. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. Especially amidst the icy drafts of swinging restaurant doors and bodies smushed between crowded coat racks. She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. Thanks to her Instagram feed, we’ve been following Alison Roman for a while. 12 Brilliant Weeknight Recipes From Alison Roman is a group of recipes collected by the editors of NYT Cooking X Search Michael Graydon & Nikole Herriott for The New York Times. Dining In: Highly Cookable Recipes Alison Roman, photos by Michael Graydon and Nikole Herriott. There is a cookie craze online for this recipe from Alison Roman's Dining In—read more about it here.