More. Melt butter in a saute pan. View Recipe this link opens in a new tab. 7 of 12. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. Add kohlrabi and onion and saute until onion starts to go translucent and kohlrabi is cooked but still crunchy, about 10 minutes. Squeeze water out (can press with the back of a spoon, or squeeze w/ hands). Begin sauteing on medium while you chop up the kohlrabi leaves. Directions Cook kohlrabi and onion in butter over medium-high heat until almost tender. Grated nutmeg. 1. Cook onions over medium heat (5 – 10 mins – until golden) and stir in kohlrabi. Chop up the green onions and the stems of the kohlrabi if you’re using them. Sprinkle with salt and allow to sit in a colander for 30 minutes (set colander inside a bowl). Sauteed Kohlrabi Stems & Greens. Unsalted butter. Email Share on Pinterest Share on Facebook Share on Twitter. Sauteed Kohlrabi with Onions and Cream Raymond Hom. Roasted kohlrabi served with a vegan and dairy-free, creamy Old Bay Seasoning onion dip. Ingredients. Drain and dry on paper towel. A kohlrabi recipe that's naturally low-carb. Cubes of peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Directions Cook kohlrabi and onion in butter over medium-high heat until almost tender. Check to make sure the vegetables are tender. Stir in kohlrabi leaves, and cook until wilted. Drain and dry on paper towel. INGREDIENTS. 5 62. Add kohlrabi and onion and saute until onion starts to go translucent and kohlrabi is cooked but still crunchy, about 10 minutes. Add the leaves to the pan and saute until they’re the desired consistency (for me that’s a little softer, I don’t like having to chew hard on leaves). Send Text Message. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. from www.MarthaStewart.com Cubes of peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Slice less than 1/4 inch thick. Facebook Twitter Email. Sauteed Kohlrabi with Onions and Cream Mains, Side dishes, Starters, Vegetables. Grate the kohlrabi (food processor or hand grater). Sauteed Kohlrabi with Onions and Cream Ingredients Cubes of peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Directions Cook kohlrabi and onion in butter over medium-high heat until almost tender. Spread the kohlrabi out to where it’s in a single layer. Stir in kohlrabi leaves, and cook until wilted. This roasted kohlrabi is served with a creamy, vegan onion dip. Finely shredded kohlrabi leaves. Yield 4 servings; Time 20 minutes; Print this recipe . finely chopped kohlrabi leaves--I didn't use the stems heavy cream, about 1/2 cup, more if needed salt and pepper Cook kohlrabi and onion in butter until almost tender. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Method: Cook kohlrabi and onion in butter over medium-high heat until almost tender. Lower to medium heat, add garlic and cook another 1 minute. 7 of 12. Sauteed Kohlrabi with Onions and Cream Martha Stewart Cubed peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Cook kohlrabi and onion in butter over medium-high heat until almost tender. from www.MarthaStewart.com Cubes of peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Cook kohlrabi and onion in butter over medium-high heat until almost tender. A kohlrabi recipe that's naturally low-carb. 2 pounds kohlrabi ¼ cup butter Salt to taste Nutmeg Preparation. Stir in kale leaves, and cook until wilted. Stir in spinach one handful at a time and cook until wilted, about 4 minutes. Roasted Kohlrabi with Creamy Old Bay Onion Dip | A super easy kohlrabi recipe for the whole family. Heavy cream. Add a generous splash of heavy cream, and cook for a few seconds to reduce.