The Guajillo chile is a relatively mild variety of the Mirasol chile. The Chile Guajillo – One of the Most Popular Chiles in Mexico. Traditionally used in Mexican and Southwestern cuisine from mole sauces to stews and chilis. Blend into marinades or sauces for an added boost of nutrition, sweetness, and spice. Moritas and Chile de Arbols are small, Anchos and Guajillos are large. MexGrocer offers a wide selection of whole dried chile peppers for you to choose from. Remember, roasting brings out the flavor of many peppers. Guajillo Pepper is a dried mirasol. One of the most popular chilies in Mexican cuisine, the Guajillo is celebrated for its complex flavor --? Guajillo chiles are sweeter and spicier than their cousin the Anaheim or New Mexico chile. Guajillos are great, mild Mexican chiles that are versatile enough to be your all-purpose chiles for soups, stews, salsas, chilis, tacos and whatever else you can think up. Rehydrated in stock or water, and ground to a paste, or toasted and then flaked, guajillos are the everyday chile of the Mexican kitchen. Does anyone know where I can go to buy some? Addresses (or cross streets) in addition to names would be helpful. The word "guajillo" means "little gourd" in Spanish and refers to the shape of the chile. Chile de Arbols. Cooks will add other chiles such as the chile de árbol to bring up the heat in a dish. Lending a distinctive, sweet flavor and medium heat to sauces and moles, Guajillo chiles rank between 2,500-5,000 on the Scoville Heat Scale, or about a 5 on The Chile Guy’s 0-10 heat scale.. Our wholesale Guajillo chili powder consists of authentic, pure chile. Guajillo is one of the most versatile chiles when it comes to the pepper spectrum. The guajillo chile is the dried version of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. Thanks! They offer a slight sweetness along with a subtle spicy flavor with a heat of 2-4 out of 10 on the Scoville heat scale. The word "guajillo" means "little gourd" in Spanish and refers to the shape of the chile.