The 3-compartment sink must drain to a floor sink (or other equivalent receptacle) via an indirect connection with a one inch air gap space above the top rim of the floor sink. Drain and reload sink when it becomes full of dirt or suds. Some health codes require splashguards or other considerations, so again, make sure you’re in compliance with code before you begin. The three-compartment sink is required to wash, rinse and sanitize utensils and blender pitchers. you mean bleach? According to the Model Food Code, a sink with a minimum of three compartments must be installed for manual washing of equipment and utensils. Many food service operations are required to have these sinks to rinse, wash and sanitize utensils, tableware and equipment in the event that their automatic ware washer malfunctions. 3 compartment sinks should drain into a floor sink. THREE COMPARTMENT SINK OPERATION The two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps (although rare today, sanitizing can also be done by heat alone). 3-Bowl Scullery This is your largest sink; It may be tempting to get one that doesn’t take up too much room, but be wary: health codes typically specify that your scullery sink be deep enough to submerge at least 50% of your biggest pan. Three-compartment sinks must have tubs of equal size, with two distinct and equal size attached drain-boards, of a size equal to each tub or larger. Assuming that you are using a standard commercial bleach like Clorox, add … At the end of this process, check the sanitizers strength by a test kit, and adjust the mixture as needed. Favorite Answer . Utility sink At least one service sink or curbed cleaning facility with a floor drain shall be provided and used for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water or similar liquid waste. This includes dough bowls, rethermalizers, racks, and other typically long or … The triple sink is required for both food and drink commercial establishments, so a dishwasher or a glass washer cannot be a substitute for the 3-compartment sink. You, of course, have your standard three-compartment sinks that produce a lot of your kitchen’s wastewater, but there are some others to think about. A three-compartment sink ensures that each step in the process is met, but of course, the dishwasher still needs to pay attention to procedure. A three-compartment sink with integral double drain boards is required for drink establishments. Starting a New Retail Food Establishment under Department of State Health Services Jurisdiction ... Download these FAQs Starting a New Retail Food Establishment under Department of State Health Services Jurisdiction (PDF, 388KB) Table of Contents.