Dip eggplant slices in flour, then in egg mixture. Instructions In a small shallow bowl, beat the egg with 1/4 teaspoon salt. New to Chowhound? Pare eggplant and cut into 1/2 inch slices. Dip again in flour and season with salt and pepper. Brush the seasoned eggplant slices with a THIN layer of egg white, making sure the entire white surface of the slice is coated. Drag an eggplant slice through the bowl of flour, turning once, so that it is coated on both sides. How to make great fried eggplant? Turn the slices and brush the other side with another thin layer of egg white, so all white surfaces of the slices are covered with egg white. How to Fry Eggplant. Dip again in flour and season with salt and pepper. Combine egg and milk. New to Chowhound? Nothing says comfort food quite like pan-fried chicken. How to make great fried eggplant? Paleo Crispy-Baked Eggplant Dippers recipe brought to you by WorkOutChowDown, a paleo recipe and functional fitness blog. Though, they were only putting out about one eggplant worth of slices at a time, so maybe it was pan fried? Fry slowly in a small amount of hot oil until browned on one side and rather transparent. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees. Turn and brown on other side. No breadcrumbs. It has been cultivated in southern and eastern Asia since prehistoric times and it … Eggplant is a fruit, shaped like an egg. It's simple to make and is a crowd pleaser – learn how to make the best fried chicken here. It's always interesting to peek into the spotlessly clean kitchen and … Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers. Dip eggplant slices in flour, then in egg mixture. Eggplant Fritters in Chickpea Flour Batter Contrary to my assumption that eggplant originated in the Middle East or Mediterranean area, I was surprised to discover it is a native of India. (This place serves an amazing number of covers, especially on the weekends. Combine egg and milk. eggplant, olive oil, flour, salt, large eggs No Frying Eggplant Parmesan (18 Servings) Ragú grated Parmesan cheese, ragu old world style pasta sauc, eggs and 3 more Eggplant lends itself especially well to breading, because it slices cleanly and is firm enough to withstand the handling that comes with the traditional flour-egg-crumb breading technique. And, breading it with flour and egg before frying gives the chicken it the signature “crispy on the outside, tender and juicy on the inside” quality you are looking for. Remove the slice from the bowl and lightly shake it to remove excess flour. In 2 more separate shallow dishes, pour the cornstarch and panko breadcrumbs. Though, they were only putting out about one eggplant worth of slices at a time, so maybe it was pan fried? No breadcrumbs. (This place serves an amazing number of covers, especially on the weekends. I planned on pretty much following her recipe to the tee, except for making it gluten free by exchanging the flour and bread crumbs with coconut flour and almond meal.