Eat hot or slice and throw into a cold pasta salad. What to do with all that home grown zucchini? This fun easy and a bit healthier. One online reviewer claims, "These sandwiches came together quickly and won over the crowd. I wouldn't make any changes to the recipe! A great way to individually serve individual servings of this traditional classic all the traditional flavors. ... pros delivering the most cookable recipes and delicious ideas online. This fun easy and a bit healthier. Roasted eggplant, zucchini and portabellos, fresh mozzarella and parmesan, a bread crumb topping and of course a good tomato sauce. Roasted eggplant, zucchini and portabellos, fresh mozzarella and parmesan, a bread crumb topping and of course a good tomato sauce. Brush dry side of vegetables with olive oil and sprinkle with salt. Add all remaining ingredients and toss to coat well. including calories, fat, sugars, protein, carbs and more. (served with chips and fresh veggies for lunch)" These babies definitely have the ability to get my carnivorous motor running! I think that’s what some folks like to call “balance”. Or place foil pan on grill and grill for approximately 20-25 minutes or until desired tenderness. Anyway, I have made this sandwich many ways, one of my favorites is this combo and the other is an eggplant variation which I have posted before. Who knew your could make a Pressed Eggplant Sandwich with a stack of books? Brush tomatoes with 1 tablespoon oil and season with salt and pepper. The zucchini was so flavorful with the garlic and oil. Recently, I picked four nice sized eggplant and a handful of small zucchini and then sandwiched grated zucchini mixed with cheese between two slices of eggplant. This is a pressed ciabatta bread sandwich with a lot of Mediterranean goodness. Baked and serve like sandwich stacked individually for each person. Layer eggplant on cheese. Grill until tender and lightly charred, 12 to 15 minutes, flipping once. Place on a roasting pan or rimmed baking sheet and roast until tender, about 7 minutes. Who knew your could make a Pressed Eggplant Sandwich with a stack of books? Baked and serve like sandwich stacked individually for each person. Cut ciabatta in half lengthwise. Pesto, mozzarella, grilled eggplant, and roasted bell pepper pressed into Mediterranean deliciousness. If you decide to make this, have fun choosing the veggies, cheese options, and bread type. This is a pressed ciabatta bread sandwich with a lot of Mediterranean goodness. Grill until lightly charred, 2 to 3 minutes, flipping once. Pesto, mozzarella, grilled eggplant, and roasted bell pepper pressed into Mediterranean deliciousness. Fresh pesto, eggplant, zucchini, mozzarella, roasted red bell pepper, the list goes on. The eggplant sandwiches were then dipped in an egg wash and seasoned breadcrumbs and baked until golden brown.