When I am too lazy to get out the food processor, I make pie dough by hand.

Turns out you can make the BEST pie crust recipe in the food processor.

(5 mins) Bake the pie decorations at the same time (15 to 17 mins) (7) Let the baked pie crust chill completely before adding the filling (min 1 hour) (8) Assemble the pie and bake it (est. Whether you have a Food Processor or not, you can easily make a perfect pie crust that’ll make all your homemade pies taste amazing!. This pie crust is flaky, delicious and so easy to make. Make the Crust in a Food Processor: Place the flour, salt, and sugar in a food processor fitted with an "S" blade and pulse to combine. A food processor can help you make crusts more quickly and efficiently without leaving much of a mess. Pulse for 3-4 seconds at a time until mixture resembles pea-sized crumbs. And don’t even try to convince me that those pathetic, pre-made, refrigerated or frozen crusts will do. Whether you’re making a creamy peanut butter pie or savory turkey pot pie, you’ll love how quick and effortless it is to make your pie crust from scratch!. With processor running, drizzle water one tablespoon at a time until mixture pulls away from the processor bowl and forms a loose ball. Whenever I want to make a pie crust, no need to wait 20 minutes for the butter to cool—I simply take out a container of frozen butter cubes and add it straight to the food processor. 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor.Watch this 5-minute video! No pastry blender, no mixer, no food processor. This post may contain affiliate links. How to make Pie Crust in a food processor. Jump to Recipe I guess you could say that I’m a bit of a pie crust snob. That’s right: only 4 ingredients to the perfect easy and delicious pie crust! Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated. I prefer this to freezing shortcrust pastry because mixing a fresh batch of dough with frozen butter is much, much quicker than letting shortcrust pastry thaw to room temperature. Let me show you how. Step 1: Combine ingredients. By adding the frozen butter into the dough, the dough will be flakier than pate sucrée, which will enable any liquid from the apples to soak right through the crust. how to make pie crust in the food processor Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden. Insert metal blade into your food processor. Making pie crusts from scratch is a rewarding, yet messy and time consuming process. This pie crust is versatile too! The greatest trick the prepared-food industry ever pulled was convincing the world pie dough is hard to make. I haven't seen the recipe you're referring to, but it is quite easy to make the dough with a pastry cutter, or if … How to Make a Pie Crust in a Food Processor. I love a tender, flaky crust that is just barely brown on the edges, never burnt or crispy. As the crust bakes, the butter melts, creating steam pockets that leave behind a flaky texture. Without a food processor! (6) Fill the pie crust with beans (or pie weights) and blind bake (minimum 30 mins) + Brush the pie with egg wash and bake again. I love butter (who doesn’t?) Pulse 2-3 times to combine. With … Add ice water and pulse, not process, until dough begins to clump together; don't let it form a ball. ... And you don’t need a food processor. It’s not. Every […] This technique allows you to monitor the size of the butter pieces in the flour and creates flakes, rather than lumps, that remain in the dough when you roll it. [cmtoc_table_of_contents] All-Butter Pie Crust Ingredients 40 to 1 hour) In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. and I find that the taste of an all butter pie crust is so much better than any other recipe. Using chopping blade of your food processor, properly position the blade and place all ingredients except ice water in processor bowl. There are two ways I make this crust: in a food processor or by hand. A good pie MUST start with a good crust. A pie crust recipe with butter is such an easy pie crust to make. No pastry blender, no mixer, no food processor. No way! Remove dough from processor and place in a freezer-size plastic storage zippie bag. I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie.Here are quantities for all three: As the crust bakes, the butter melts, creating steam pockets that leave behind a flaky texture. Easy as it may be, the ready made variety available at the grocery store is not going to yield a great result.