Food safety should always be a concern—especially for families with little ones or seniors. 10 Advantages of Buying Local. Eat Locally Grown Food to Help the Economy Another benefit of eating locally is helping the local economy. Buying local food keeps us in touch with the seasons. Here are nine key benefits of buying local, seasonal and sustainable food. It benefits the local economy, including supporting local farmers and other producers. The Benefits of Buying Local Goods. Local food is food that is grown within a geographical region that is considered local to your specific area. Eating more local food reduces CO2 emissions by reducing food miles — the distance food travels from farm to consumer. For instance, it promotes food safety and supports the local economy, but have you ever wondered how buying local could benefit the Another disadvantage is the lack of regulation applied to small and local farmers. Joubert says: “Richer families have more money to spend on food, have better storage at home (fridges and freezers), they can benefit from the bulk-buy … Purchasing more local food provides environmental benefits, as well: It Preserves Small Farm Land: When local farms are established, eating local protects farmland. 9) Local food benefits the environment and wildlife. With so many recalls on meats and produce, these days, it is important to buy and eat local foods to help rule out contamination risks. For example, if you buy your groceries at the local farmers market, you’re helping to keep local growers, creators and farmers in their jobs. Local food reduces food miles by the thousands, on average, and organic agriculture requires less fossil fuel use because it does not use chemical fertilizers and pesticides, which take considerable amounts of energy to produce. There are many benefits to eating local, seasonal Produce. There are various health and economic benefits of buying locally grown food. Buying local supports a more sustainable food system by going beyond the methods used in food production to include every step that brings food from farm to plate, first and foremost, transportation. Growing population, drought, the use of biofuels and increased consumption have contributed to a growing world food crisis. Local food … Buying local promotes more local wealth. First of all, local foods are produced as close to home as possible. The average piece of produce in the U.S. travels 1,500 miles, while local food may only travel 100 miles (or less), according to researcher Rich Pirog at the Leopold Center for Sustainable Agriculture at Iowa State University. Buying from the local farmer helps protect our environment. Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Local farms can allow their fruits and vegetables to ripen longer or even fully ripen, which also adds to nutrition.