Some of the fresh red pods are picked and tied into the colorful Ristras you'll see hanging all over Southern New Mexico this time of year, but they're not just pretty to look at.

Dried under the hot southern New Mexico sun.

We also carry Chipotle Chile Pods. Can be crushed coarse or into fine powder. Dried New Mexico chiles contain iron, thiamine, niacin, magnesium, riboflavin and vitamins A, B, and C. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber. New Mexico chile plants grown in New Mexico are the most sought after, since their flavor, texture, and hardiness are heavily dependent on their growing environment. If you'd prefer the convenience of Hatch Chile which have already been ground into fine powder, please visit our Red Chile Powder page. Red chile is typically made into a sauce and used in many authentic dishes year round. The taste of red chile is a bit more mellow but definitely keeps its heat. bag contains approximately 20 to 30 large, dried chile pods. New Mexico chiles have beautiful dark red, smooth pods and they are used extensively in New Mexican cooking. I buy my dried pods in big half-pound bags or scoop them out of bins at the market. People always ask us how to make authentic red chile sauce with our dried red chiles.So we decided that it is now time to share our family recipe for red chile sauce. Applications Dried New Mexico chiles are the basic chile for classic red enchilada sauce. Each 8 oz. Just boil and puree them with onions, garlic, and salt. We are the "Official Home" of Real New Mexico Products and Gifts. 4 cups water or chicken stock (divided use) 2 tablespoons vegetable oil. They’re labeled as Red Chile Pods or New Mexico Red Chile Pods or Hatch Red Chile Pods. Our red chile pods begin as Hatch green chile, but stay in the field to ripen under the warm sun of southern New Mexico. When you shake one the seeds inside sound like a baby rattlesnake. Some of the fresh red pods are picked and tied into the colorful Ristras you'll see hanging all over Southern New Mexico this time of year, but they're not just pretty to look at. 1 medium onion, minced. They have just the right amount of kick for Enchilada sauce or as a base for Chili Beans. Once the peppers are dried they become the starting point for the rich red chile sauce used in a multitude of red chile recipes.The video below will show you how! These New Mexico Chiles are probably one of the most good all around chiles. Box ships with 24, 8 ounce bags of sundried red chile pods. New Mexico red chile is a more mature chile, by summer’s end the chile ripens and turns a deep red color. 1 teaspoon salt, or more to taste Hatch New Mexico Red Chiles New Mexico Chiles, Capsicum Annuum, is a chile grown in New Mexico.The state may be best known for both their chile peppers and their red or green chili sauce -- which is practically the "state question". When they are ready, we dry them out and preserve the wonderful, tangy taste and flavor (not to mention heat) in each one. Please note the price includes shipping. Or grind them into a powder to make your own seasonings unlike anything you can find at the grocery store. 3 garlic cloves, minced. They’re brittle and break apart easily. 8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination. Once the peppers are dried they become the starting point for the rich red chile sauce used in a multitude of red chile recipes.The video below will show you how! We’ve been growing some of the hottest red chile in New Mexico for a long time now. They smell smoky, with a hint of fruity roasted tomato. They have just the right amount of … One reason only, it … The chiles flavor familiar sauces used on dishes such as enchiladas, tamales, soup and stews. New Mexico Sun-dried Red & Green Chili Pods. Sandia Chile Company Albuquerque sells only SUN-DRIED New Mexico red & green chili. These Medium Hot Dried Red Chile Pods from the World-Renowned Valley of Hatch, New Mexico are just what the chef ordered! 1 to 2 teaspoons crumbled dried Mexican oregano, or marjoram. The plants were originally grown by the Pueblo, and each of their distinct Pueblo plants grows best in its heritage soil. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. These Medium Hot Dried Red Chile Pods from the World-Renowned Valley of Hatch, New Mexico are just what the chef ordered!