Use it as a dip for tacos, fritters, veggie sticks, etc. Eat plain with pita, sure, but that gets old after a bit. Suggestions for recipes that include baba ganoush as an ingredient? Do you eat Baba Ganoush hot or cold? What Goes Best with Baba Ganoush? Devour the bowl of Baba Ghanouj as is. Anything you would do with hummus, you can also do with baba ganoush. Basically, if you could eat it with hummus, you can eat it with baba ganoush. The answer is cold! I love to eat it alongside cucumbers, carrots, pepper slices, and pita bread! Baba ganoush and can be eaten with a variety of different finger foods. What does Baba Ganoush taste like? { Baba Ganoush } 3 medium eggplants or 1 huge one and two little ones (that’s what I did) 1/2 lemon juiced 1/2 cup tahini 1 clove garlic (more if you like it super garlicky) Dash of cayenne pepper Celtic salt to taste Parsley to garnish. Tips for making Baba Ganoush. How to eat baba ganoush. This eggplant spread is usually eaten cold or at room temperature. What to serve with baba ganoush. Do you eat Baba Ganoush hot or cold? If you’re wondering what to eat baba ganoush with, the answer is: Get creative! I find myself with more baba ganoush than I know what to do with. Or at room temperature. Spread it over you regular bread to make a Baba Ghanouj sandwich. I love using it as a veggie dip for cut, raw veggies like carrot sticks, celery, and bell pepper strips. You can also slather it onto sandwiches or combine it with a little water to form a creamy dressing (like we did in these Hummus Wraps). Take fresh garlic, Tahini from 100% sesame and fresh lemon juice to develop the full taste of Baba Ganoush It’s also excellent as meze, or an appetizer, when served with warmed pita bread. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Preheat your oven to 350. Take a fork and poke the eggplant a few times (like you would a baked potato). When you eat Baba Ganoush, the main taste and texture will come from the smoky aubergine/eggplant. Baba ganoush can be served as a side dish and eaten with a spoon or used as a spread, dip, or sauce. Well, that’s about to change because 1) it’s eggplant season, and 2) … Like most dips, baba ganoush is excellent with crunchy veggies, like carrots, celery or bell peppers. Use it as a pizza topping. I’d say that it tastes fresh and smoky. A crispy baguette, pita bread, or vegetables go well with this. Baba Ganoush is never reheated, and it’s not meant to be served warm.