Bake for 40 minutes until the top is browned and the cornbread is baked through. Serve this with just about anything. Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! 1 cup sour cream. Preheat oven to 450 degrees and place greased cast iron skillet in oven to heat. 1 cup grated cheese. 1 cup cream style corn. Dixie Lily Mexican Corn Bread With Plain Yellow Cornmeal. Pour the remainder of the batter over the cheese and chilis. 1/3 tsp salt. 2 tsp baking powder. 1/3 cup oil. 1 1/4 cups self-rising cornmeal 1/4 cup self-rising flour 2 eggs 1 (11 ounce) can white shoepeg corn, drained (can use yellow corn) ¼ cup diced jalapenos. Mexican cornbread is delicious with lots of flavors incorporated in the recipe. My family loves this recipe and requests it often. Mexican Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Sprinkle the monterey jack cheese on top. 1 cup Dixie Lily Plain Yellow Cornmeal. Sprinkle the cheddar cheese and the green chilis over the top of the batter. 2 eggs.