This will help to steam the eggplants quickly and evenly. Cut the other half in the same way, and you’ve diced your eggplant! Use a heat safe pot with sloped sides, as this will ensure the steamer does not come in contact with the water. Cut eggplant into disks, strips, or cubes. Alternatively, you can cut the eggplant into 1⁄2 inch (1.3 cm) cubes if you’d prefer. Put about 1 inch (2.5 cm) of water in the wok. Combine breadcrumbs and parmesan cheese in a bowl, and egg whites in another. Stand the eggplant upright on its end and remove a lengthwise strip of skin from one side. We take one extra step here and salt our eggplant before cooking it. Cut eggplant slices into strips the size of French fried potatoes. It’s up to personal preference, as long as the … Slice the eggplant into circular pieces. Cut the eggplant strips at a 90-degree angle. Download thousands of free photos on Freepik, the finder with more than 3 millions free graphic resources Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. Peel eggplant and cut into 1/2 inch slices. First of all we peel it and then we do a dice by cutting it into slices. Place each strip flat on your cutting board. Hold the slices together with your free hand to keep your strip sizes uniform. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. Beat eggs with water in a shallow dish. Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. Hold the slices together with your free hand to keep your strip sizes uniform. Peel only partially when cutting into slices. Be sure to cut all the strips … That is how you dice an eggplant. Let us know if you try our method for how to cut eggplant and tell us how it goes in … Stack the slices and cut them into strips. Be sure to cut all the strips the same size so they cook evenly. Slice the eggplant diagonally into strips. Place eggplant strips in a bowl and season with olive oil, salt and pepper. And there you have it: how to cut eggplant into rings and dice it! Then we cut it into small chunks. Salting it and letting sit in a colander for a few minutes helps to drain off some of the bitter juices from inside the eggplant. While you cut, aim for each eggplant piece to be about 0.5 inches (1.3 cm) to 0.75 inches (1.9 cm) thick. Cut ends off the eggplant. I want to slice it, and just slice it about a half an inch thick. When you cut the strips that were on the edge of the zucchini, place the flat side down and the rounded side up for the easiest cut. This cut works well with crunchy veggie fries, tempura, and Chinese stir-fries. How to make fried eggplant strips. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. But it doesn’t seem to taste well. And typically eggplant is going to be diced into about a half inch dice. Set aside. How to Cut Eggplant Into Sticks. Cut off the end. It's all drained out. Cut the eggplant strips at a 90-degree angle. As you go, set the sliced eggplant pieces onto a … Use smooth, even motions to cut the eggplant into round slices. Fill a wok or sloped pot with water and put it on the stove. Slice eggplant in half, then into 1/4 inch thick slices. Alternatively, you can cut the eggplant into 1 ⁄ 2 inch (1.3 cm) cubes if you’d prefer. In another shallow dish place 3/4 cup flour. Lay each slice on the cutting board and cut into 1/4 inch strips. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. Many people like to eat fried eggplant strips. Slice the eggplant into circular pieces. Cut the other half in the same way, and you’ve diced your eggplant! Cut them lengthwise so they are 1 ⁄ 2 inch (1.3 cm) thick, forming 1 ⁄ 2 inch (1.3 cm) strips. Then turn the strips and cut them crosswise to the desired size. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. Slice each strip into 3 thinner strips. Dredge strips in flour, then dip in beaten egg mixture. While you cut, aim for each eggplant piece to be about 0.5 inches (1.3 cm) to 0.75 inches (1.9 cm) thick. Wash the eggplant and cut it into strips. As you go, set the sliced eggplant pieces … An eggplant can be cut into sticks by first slicing it into rounds (for shorter sticks) or planks (for longer sticks).