You’ll dip the soaked chicken in flour, then buttermilk, then flour again. It’s ok. Bring the oil to 325 degrees Fahrenheit. Add enough shortening or oil to a large skillet to reach 1/8 inch to 1/4 inch up the side of the pan. You do this to help the batter stick to the chicken. Put the chicken in the skillet. But it will also stick to your fingers! Cook for six to eight minutes per side, until the meat reaches an internal temperature of 160 degrees Fahrenheit. Embrace it.