Find out more about our oyster restoration and oyster gardening programs.. Oysters: Food, Filters, Fish Habitat. What do oysters eat ? Oysters roasted in a Cajun-style sauce go well with cornbread, sweet potato fries and collard greens. With age, men and women alike can become deficient in some of these vitamins and minerals. Eating oysters replenishes lost vitamins and nutrients. Eating great oysters is easy; figuring out how to order them from a menu with dozens of different kinds of oysters is really intimidating. Feel free to send oysters back (an oyster should be swimming in the shell, never dry). Eat with your eyes first: a healthy oyster fills out the sturdy shell with fat, firm meat. We may not eat … This article reviews the impressive health benefits — but also risks — of eating oysters and explains the best ways to prepare them. Sipping on the brine is suggested to cleanse the palate and prep your taste buds. ; Sip – typically an oyster served in its shell will have a little bit of seawater (brine) left inside. There are 200 types of oysters but they all share a taste of umami and a brackishness that is more or less pronounced.. France is THE place for oyster farming, but it is also practiced on the Atlantic coasts of Canada and Argentina, as well as in California, Japan and Australia. Never eat oysters during a month that doesn't end in “R.” Oysters can die quickly especially in warmer months. April 28, 2017 June 6, 2017 admintag Food for oysters is plankton, tiny crustaceans living in the sea, larvae of marine animals, and other microbes.If you are just interested in keeping oysters at home, build a regular, freshwater aquarium. Oysters are considered a delicacy around the world. These simple tips will get you ordering like an expert. But can I add a few more from a guy who grew up near the Chesapeake bay? They are spot on. Raw oysters pair well with steamed edamame or a Caesar salad. How to Eat an Oyster. For more than 100 years, Chesapeake Bay watermen have made their living harvesting oysters for … Oysters are filter feeders and eat basically any organic particulates in the water. Smell – the oyster should have a briny and fresh ocean water smell. Pair oysters Rockefeller with Gorgonzola stuffed tomatoes. Also, know the difference between East and West Coast oysters: East Coast little guys are more mild, brinier, and saltier, while there is a creamy sweetness to West Coast varieties. Merroir is to oysters what terroir is to wine: it is the humus and natural environment which makes each product unique. This can include singe cell organisms like phytoplankton or bacteria, or detritus (decaying organic matter). You can help restore oysters to the Chesapeake Bay! Love all the comments so far.