“The classic way to use sherry vinegar or red wine vinegar is in a simple vinaigrette, which tastes great on simply grilled fish and meat. However, beyond cooking, distilled white vinegar can be used for many of the same household chores. Vinegar is ubiquitous in the kitchen. Once opened, use vinegar up within six months. With so many kinds of vinegar to choose from, you may be asking yourself if you really need a bottle of each. Vinegar is an essential part of making salad dressings, a key flavor in a marinade, and can transform milk into a buttermilk substitute. Adding a splash of something acidic, like vinegar, tends to brighten the flavors of almost any dish. But don't limit yourself to one variety. Like wine, vinegars each have distinct personalities from mildly sour rice wine vinegar to boldly sweet Italian balsamic. It's an ingredient used in cooking as well as baking.

vinegar uses in cooking

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vinegar uses in cooking 2020