Although they don't get the attention that massive Kings and flavorful Sockeyes do, Coho has a medium fat-content and a more subtle flavor. They're smaller and leaner than Kings, and a lot cheaper too. Masu and amago salmon occur only in Asia. They are sometimes called "humpies" or humpback salmon because of the distinctive hump they develop on their back when they spawn. Atlantic salmon are the most durable of the salmon species making them the prime salmon to put in “farms”. Read on to learn the details about the salmon you always eat. All commercially available Atlantic salmon is farmed. There are 5 types of Salmon in Ketchikan Alaska You can easily learn them on your hand! The fish is prized for its health benefits, especially its omega-3 fatty acids. Fun fact: U.S. fishermen harvested more pink salmon than all other fish in 2017, all 495 million pounds of them. Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all farm-raised. So most Atlantic salmon is farm-raised. Most people won't think twice about serving basic cornbread when is on the table. eyecrave/Getty Images, Credit: The farmed salmon, on the other hand, are fed dry pellets, and this lends a light orange color to the meat. I LOVE SALMON. Fudio/Getty Images, Credit: There are 8 types of salmon used as food in the world. Atlantic Salmon. Chum salmon is mostly harvested from Alaskan waters. However, all commercially available Atlantic salmon is farmed. Wild Atlantic salmon are on the east coast of North America, the Great Lakes as well as in Europe. Sockeye salmon is often sold smoked, and are a favorite among chefs across the country. Chinook Salmon is the biggest fish in … Wild salmon is salmon that is caught in natural environments like oceans, rivers, and lakes. Alaskan Salmon Fishing Outing. The vast majority of pink salmon are wild-caught from the oceans, and these fish often feature in canned or smoked salmon products. Loaded with heart-healthy and brain-boosting omega-3 fats, salmon is among the healthiest, tastiest and most popular fish. It’s much lighter than other types of salmon, more of a pale pink than bright red. Because of their small size, Cohos are often used when cooking a whole salmon. The Pacific Ocean is home to six types of salmon, and U.S. and Canadian boats fish five of them: King, Sockeye, Silver, Pink, and Chum. It’s lean and has a … Credit: When I first moved to Ketchikan, the five types of Salmon always slipped my mind until I was taught this very simple way to remember them. Although they can be found fresh and frozen, they're typically processed and sold in cans or pouches. Not only do they get their name for bright red flesh, but their skin also turns a deep red as they swim upstream to spawn. Several types of salmon are sold commercially, but the most relevant are chinook, sockeye, coho, and pink. Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. It's flesh is often sold canned or frozen. There is one species of Atlantic salmon.Chinook/King salmon are the largest salmon and get up to 58 inches (1.5 meters) long and 126 pounds (57.2 kg). Fish farms use a process called aquaculture to breed fish, which are often given a processed feed that’s high in fat and protein to produce larger fish. Chum salmon goes by many names. But first, what's most important to understand about salmon is how it's raised. Other fish in the same family include trout, char, grayling, and whitefish. They are often called Chinook salmon too. But much of the salmon sold worldwide today is farmed salmon. Atlantic salmon is only farm raised, artificially colored, and available year-round.It is important to know how farmed Atlantic salmon was raised (type of feed, whether antibiotics were given) to make a call on whether or not it’s sustainable. The following are the 8 basic types of salmon popular for eating throughout the world. However, it does have one big thing going for it: its roe. Five of them occur in North American waters: chinook, coho, chum, sockeye, and pink. The Pacific Ocean is home to six types of salmon, and U.S. and Canadian boats fish five of them: King, Sockeye, Silver, Pink, and Chum. What Is the Most Efficient Way to Cook Sockeye Salmon? THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousand product of reviews and articles about fine food. Various Types Of Salmon. Wild Salmon Vs. Farmed Salmon: What’s the Difference? You easily learn them by looking at your hand! Atlantic salmon tends to be more mild in flavor, but often larger in size due to their specialized diet. It's said to have a richer flavor, or what some might describe as "fishier.". Keta is a smaller fishâaveraging about 8 poundsâwith pale to medium-colored flesh and a lower fat content than other salmon. Here are 7 tips to help you buy the best salmon. Salmon is a set of orangish pinks or pinkish oranges that are inspired by the color of salmon flesh. Cutthroat are characterized by a … This is because only small, endangered populations live in the wild today. Wild salmon contains more minerals, while farmed salmon is higher in vitamin C, saturated fat, and calories. http://gigieatscelebrities.com http://instagram.com/gigieats http://followmygut.com http://instagram.com/followmygut I LOVE SALMON. It's not that Atlantic salmon is bad, it's just that there are very few Atlantic salmon found in the … Many consider it to be the best salmon you can buy. Get daily tips and expert advice to help you take your cooking skills to the next level. A member of the salmon family, arctic char is a good substitute with a flavor and omega-3 content similar to salmon. Thomas Kitchin & Victoria Hurst / Getty Images. Sockeye Salmon This easy to find, high-quality fish has a naturally brilliant-red flesh. Salmon is a popular sushi topping throughout the world, but there are actually a wide variety of types. | Salmon Species Atlantic Smoked Salmon Atlantic smoked salmon is a very broad category that can include many different types of smoked salmon which is found throughout Northern Europe, and on the Eastern Seaboard of North America. AlessandraRC/Getty Images, Credit: King, Sockeye, Coho — what's the difference? 8 Mistakes You Might Be Making When Cooking Salmon. Pink salmon, sometimes referred to as ‘humpback,’ is the smallest type of Pacific salmon, and it mainly lives in the North Pacific, particularly around the Alaska area. Pink salmon are the smallest at up to 30 inches (0.8 Read more: Wild Salmon Vs. Farmed Salmon: What’s the Difference? Yaroslav Mikheev/Getty Images, Credit: The many different types of smoked salmon: an eye-opening selection. Pink salmon (Oncorhynchus gorbusha) are the most common Pacific salmon. There are chum salmon in the Yukon River in Alaska that migrate well over 2,000 miles to reach their spawning grounds. One of the most popular fish that draws anglers to our region is salmon. It's not that Atlantic salmon is bad, it's just that there are very few Atlantic salmon found in the wild today, due to overfishing and habitat destruction. Chum's roe is often bigger and tastier than other types of salmon. This salmon is also known as the dog, or calico salmon. We won’t go back into the details of every fish, but let’s go over the signature things that set each species apart. While farmed salmon has a bad reputation in terms of sustainability, salmon farming techniques have made great strides towards greater sustainability, so it's worth looking into the specific source if sustainability is important to you. The length a salmon will travel to reach the spawning grounds varies by river and by species. Salmon are one of nature’s miracles, a resource of protein and nitrogen that feeds entire ecosystems, both marine and terrestrial. Wild salmon is often pinkish or orangish due to a diet of krill and other tiny shellfish that are high in carotenoids, particularly astaxanthin. Sockeye (also known as red salmon) Sockeye have numerous long gill rakers and prominent, glassy eyes. Is Fresh Salmon Always Better Than Frozen? High in fat, rich, and large in size, King salmon (also known as Chinook) is loaded with omega-3s. Some studies have also shown that farmed salmon may have higher concentrations of contaminants than wild salmon. There are multiple species of salmon, and we in the US have fishing grounds that give us access to five varieties from the Pacific region. 5 Types of Pacific Salmon Varieties. If you want wild-caught salmon, you want Pacific salmon. It's often used for Ikura (salmon caviar). In some farms, they use some type of coloring to make the salmon slices look more appealing and fresh.