Notes One Serving 73 cal, 6 gm fat, 0.8 gm sat fat, 6 gm carb, 2.6 gm fiber. Served with fresh avocado and miso-tinted tofu, it looks almost too simple. Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt. Get the Recipe: Roasted Tomatillo and Apple Salsa Bobby Flay's Grilled Pineapple-Jicama Salsa "I love grilled pineapple — not only in dessert, but in a relish like this," explains Bobby. Bobby Flay’s summer tomato recipe will bust your salsa stupor By Steve Cuozzo. The avocado-and-tomatillo salsa can be refrigerated overnight. This simple green sauce may be the perfect summer condiment. Filed under bobby flay… Step 2 Do Ahead: Salsa can be made 2 days ahead. It requires no cooking, only takes 10 to 15 minutes to make, and tastes amazing with anything grilled. Did you know: The tomatillo (Physalis philadelphica), known as the Husk Tomato or Mexican Husk Tomato, is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name.Tomatillos originated in Mexico, and are a staple of Mexican cuisine. This was actually the first time that I had ever used tomatillos.