Remove from oven; brush with remaining garlic oil. Layer all ingredients on dough. Used steakums ( drained of as much oil as possible), shredded provolone, halved the cream cheese but added 1/2 cup of ff plain Greek yogurt. Stromboli is everything delicious about pizza and a calzone combined. Bake a gorgeous stromboli ring filled with a delicious combination of cheeses, chicken, and spinach that’s sure to impress your guests! Spicy Pizza Sauce: Heat the olive oil in a large saucepan over medium-high heat. Using a paring knife make a couple of slits on top of the dough. Nov 1, 2020 - Explore Carol Blain's board "Stromboli recipe", followed by 504 people on Pinterest. https://www.pillsbury.com/recipes/spicy-italian-crescent-ring Preheat oven to 400 degrees. Place a layer of sliced ham along the dough followed by the mortadella and salami. Stromboli is pizza dough rolled up with ham, pepperoni and cheese and then baked. I had never made anything like Cheesy Chicken and Spinach Stromboli Ring before. intervals. Cut hot dogs into thirds. Invert on to a sheet tray and sprinkle with remaining cheese. 10.4 g Bake stromboli at 450°F until dough is browned, about 18 minutes. 2 g Bake stromboli at 450°F until dough is browned, about 18 minutes. Carefully begin to fold over the dough starting from the side that is closest to you. On a lightly floured surface unroll both tubes of pizza dough. See more ideas about stromboli recipe, stromboli, cooking recipes. Step 6. Slice it and dunk it in marinara sauce. Transfer stromboli ring on parchment to a baking sheet; fold or cut away excess parchment to fit baking sheet. —Barrie Peagler, Scottsdale, Arizona. Get one of our Stromboli recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Preheat oven to 375 degrees. Slice and serve with marinara sauce. Stir in cheese, one egg and Italian seasoning. Preheat oven to 375 degrees. Step 1 With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. Came out awesome. 1 lb Italian sausage, bulk. Good appetite! Ham and Cheese Crescent Roll Stromboli . Quick and easy dinner recipe! Jump to Recipe. Beat remaining egg; brush over dough. Preheat oven to 400 degrees. Total Carbohydrate Brush half of reserved garlic-infused oil over dough. 3 %, cup store bought marinara sauce, warmed. Roll the dough out and stretch it out on a piece of parchment paper. (about an hour). Cover and let rise in a warm place until doubled, about 30 minutes. An attractive, delicious Stromboli in a ring shape from Taste of Home. Grease a 12 cup bundt pan with nonstick cooking spray. Sprinkle with crushed red pepper flakes and torn basil leaves. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Pinch up the seams and place the roll into the prepared bundt pan. 0 %. Line baking tray with foil. Spoon sausage mixture over dough to within 1/2 inches of edges. Grease a 12 cup bundt pan with nonstick cooking spray. Top the salami with a layer … Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella. Recipe by Taste of Home. DIRECTIONS. Roll out the refrigerated pizza dough on a parchment paper lined … Preheat oven to 375ºF (190ºC). In a large skillet, cook sausage over medium heat until no longer pink; drain. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. Leaving a 1 inch border, spread the pizza sauce into a thin layer. Happy baking and eating friends! Roll crescent dough out and press together perforated edges. Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling. Meat. 995. It's so incredibly good, I guarantee it will disappear at your next party! Place both Stromboli on a parchment paper lined baking sheet, end to end, forming a ring. If you want a really easy recipe try my Pizza Ring made with store-bought crescent dough and stuffed with all the toppings! Dissolve the yeast and sugar in water and wait about ten minutes. Add the flour 1/2 cup at a time until the dough pulls away from the side of the bowl. Cover and let rise in a warm place until doubled, about 30 minutes. … Place the loaf, seam side down on a greased baking sheet or aluminum foil. Bake at 350° for 28-32 minutes or until golden brown. Stromboli recipe. Place seam side down on a greased baking sheet; pinch ends together to form a ring. 7 ingredients. Rise, stromboli, RISE! I know your family will love this recipe as much as mine does. Be sure to tuck and roll the dough as you go until you have formed a log. Divide the dough in half and roll out two rectangles. How to Make Spicy Italian Crescent Roll Stromboli: Preheat oven to 350. Season with salt and pepper. Using a pastry brush, lightly brush the top and sides with half n … Learn how to cook great Stromboli . intervals. Grease with cooking spray. Preheat the oven to 400 degrees and bake the stromboli … rectangle. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Let stand 5 minutes before serving. Crecipe.com deliver fine selection of quality Stromboli recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Stromboli ring recipes equipped with ratings, reviews and mixing tips. Roll the dough into a 16" x 10" (40.5‑cm x 25-cm) rectangle. Mix salt, yeast mixture, olive oil and flour in a stand mixer with dough hook attached. Learn how to cook great Stromboli ring . Let stand 5 … Bake in oven until cheese has melted, about 5 minutes. Perfect for Game-Day tailgaiting parties, holiday get togethers or just Friday night with the family, this Pepperoni Stromboli Ring … Most store-bought pizza dough comes in 1- or 1 1/2-pound portions, but you only need 12 ounces for this recipe. Transfer stromboli ring on parchment to a baking sheet; fold or cut away excess parchment to fit baking sheet. Use the leftovers to make breadsticks or flatbread the next day. Sprinkle ½ tsp (2 mL) of the Italian seasoning over the dough.. Cut the dough in half widthwise. Allow to cool for 10 minutes before inverting on to a plate. Brush half of reserved garlic-infused oil over dough. Sprinkle the dough with the Parmesan, then layer with the salami slices. Unroll dough; separate into rectangles. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Needed a quick supper and chose this recipe with some small alterations based on what was in the fridge and freezer. On a lightly floured surface unroll both tubes of pizza dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. On a lightly floured surface, roll dough into an 18-in. Add the onions … Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium … Unroll the pizza dough onto a lightly floured surface. A friend shared this recipe with me many years ago. Sprinkle with Parmesan cheese. Paint the stromboli with some more olive oil, sprinkle it with Italian seasoning, and then let the stromboli rise. The stromboli that I make uses pre-made pizza dough. Place in the oven for 45-50 minutes. Also, I always have left … Pepperoni Stromboli Ring is easy to make, packed full of delicious pepperoni pizza flavor and will be your favorite go-to snack to feed a crowd. Beat one egg and brush the outside of the loaves until completely covered with the egg, cut thin 2 inch strips on the … Turn on to floured surface and knead for about four minutes. Lay each dough short side next to each other and pinch the seams together. Next sprinkle 2 cups of cheese over the sauce. Stromboli ring recipe. Prep time does not include rising, Total Carbohydrate Cooking the stromboli … On ungreased 12-inch pan, arrange rectangles in Remove from oven; brush with remaining garlic oil. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Get one of our Stromboli ring recipe and prepare delicious and healthy treat for your family or friends. Thanks for the recipe. Unroll pizza dough on lightly floured surface. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. You can also take half the dough and wrap up and refrigerate for later use. x 6-in. First prepare the pizza dough. Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices. I saw a recipe in a Cooking Light magazine a couple of weeks ago and it looked way too delicious not to try it out. Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking them … Pizza dough is at its best for about three days if wrapped properly … My husband has been after me to make a homemade Stromboli recipe for a long time, so when I joined the weekly #SundaySupper Movement recently and saw that the first theme I would be able to participate in was “Stuff, Roll, and Wrap”, I knew immediately it was time to finally make one.