AND I forgot to mention that it’s green for St. Patrick’s. Homemade Split Pea Soup is Easy to Make! Plus this soup is healthy to boot. YUM! US Customary - Metric 8 cups water 1 lb. Yum! I’ve totally done stuff like that before, thawed things I didn’t mean to thaw! The soup tastes great the next day. I don’t provide nutrition info, but you can easily plug it into an online calculator! Bring the split pea and ham soup to a boil using medium-high heat. I was hungry for a good homemade soup, had a large ham bone in the freezer,and we love pea soup,so I bought dried split green peas. Great substitution. Once fully cooked, the split pea and ham soup … Regular paprika will still taste good, but it won't lend that smokey flavor we're going for. Thanks for the tip! pkg.) I picked up a copy of the Pea Soup Andersen’s cookbook, a thin volume of restaurant-inspired classics and authentic Scandanavian recipes. It says “1 cup” down there but I really have no idea. I’m a crazy home cook who cooks in huge batches for friends. Bring to a boil. Fresh English Pea Soup from The Reluctant Entertainer

split pea soup recipe on bag

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