i hope it turn out like you’ve prepared. Shaak-posto with chingri (prawns), I don’t know if such a dish really exists, however I made it up today morning and it tasted good so I thought of keeping the recipe safe. ‘Shorshe-Posto Chingri’. Yummy. West Bengal is a coastal city, home to many beloved seafood curries. Will surely try microwave version, as I too do lot of microwave cooking. Technique: Braise Recipe. Beloved Shrimp Curry. November 27, 2020 15:35. সর্ষে পোস্ত দিয়ে চিংড়ি মাছের ঝাল/Shorshe posto Chingri/Chingri Maacher jhal Bengali Recipe - Duration: 4:36. Though I am a vegan, my neighbour loves her prawns. The reason being, the taste of dish comes with a combination of chingri and mustard. Add in 1 cup of water . We don’t use mustard paste in cooking. In this slightly different version I have added shrimp to make a non-vegetarian version Jhinge Chingri Posto which has onions and shrimp. Will share the recipe with my relatives and cousins. I am taking part in #MyFriendAlexa hosted by Blogchatter. I love Bengali cuisines in general and Sorse bata diye machh is my favourite. The Shorshe posto chingri is a classic Bengali recipe that has the strong flavours of poppy seeds and mustard. @2019 - All Right Reserved. And at our home we love bengali food too. Fresh jumbo prawns (head intact) -10 nos ; onion(2 med sized) paste ; garlic(8 med sized cloves) paste ; 1 tsp of ginger paste ; poppy seeds paste ; green chilies paste ; beaten yogurt 2 tsp ; coconut milk ; garam masala powder ; turmeric powder ; bay leaves & whole garam masala ; salt ; sugar ; mustard oil ; ghee. Looks delicious. I am a vegetarian. , Never had prawns in my life but your post made me drool, Yummilicious and Tasty…..the presentation is awesome. This is a wonderful recipe will try it out #AksReflects #MyFriendAlexa, Husband will be really excited to see me cook Chingri.. Posto Chingri is an Indian prawn recipe that comes straight from the paddy fields of West Bengal. I am a food obsessed girl, who is in love with cuisines, colors, texture and their history. Hence, here is my first fish recipe post – Shorshe Bhapa Chingri or Steamed prawn curry in mustard sauce. Shapla chingri is an unknown yet tempting dish to make, The recipe of Shapla chingri … Shorshe Narkel Chingri is from Bengali Cuisine. This is basically a Aloo posto recipe which I have twisted a little bit, every cook has their own secret recipe and this one is mine. Why don’t you link up this post with my LinkyParty 3. We love prawns but I haven’t tried them bengali style yet. Tina, I being a mangalorean am not anymore fond of prawns. Scroll up for the detailed list of ingredients and their amounts . And posto too- never heard of it with non-vegetarian recipes though. This particular shrimp dish, Shrimp in a Creamy Mustard Sauce or Doi Shorshe Chingri is one of so called family favorites, I add a couple of tablespoons of Greek Yogurt and fresh coriander leaves to the already flavorful sauce. About Me. There are so many Bengali dishes. Odias also use mustard as the primary oil. … I’m not a bong but I love prawns . If you have a question about this recipe, ask it here to get a reply from the cookpad community. Microwave it for 7 minutes and you are done! Bengali Shorshe Begun Aubergines cooked with mustard, green chilli and yoghurt curry. Total Time: 30-45 minutes. I love prawn. … It is prawns cooked in mustard and coconut paste. Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce Ingredients : (serves 4) 15-18 large/extra large/jumbo sized fresh shrimp ** (a bit more than half pound but less than three quarter pound; the number will vary depending on what kind you are using) – shell removed and de-veined (may leave the tail and head on) I am a vegetarian. More recipes by Anuja Bardhan Roy Aloo Phulkopir Dalna. He loves fish in mustard and poppy seed paste. This microwave recipe takes just 7 minutes to cook. In this slightly different version I have added shrimp to make a non-vegetarian version Jhinge Chingri Posto which has onions and shrimp. This shrimp recipe is cooked with authentic Bengali spices like Posto, that is poppy seeds and mustard. There are many similarities between Keralites and Bengalis and the love for fish is one among them. However, I only have the picture of the finished dish; so only the quick recap for this recipe. A must weeknight main meal that you can whip up at a moments notice using shrimp you have tucked up in the freezer. Shorshe Chingri/Sorshe Chingri Bengali Recipe/Chingri maacher jhal/Prawn Curry Bengali Recipe - Duration: 4 ... 33 Chingri Posto - Duration: 7:42. Procedure of Aloo Chingri posto 1)Soak poppy seeds in warm water for 15-20 minutes and grind into a smooth paste. I have observed that during deveining, the black thing is not necessarily black. One of the most popular is called “chingri posto,” whose distinctive ingredients are mustard oil, white poppy seeds, and onion seeds (kalonji).This flavor marriage is a heavenly, enticing flavor bomb and mild on the heat scale. ‘Shorshe-Posto Chingri’. November 25, 2020 13:18. Posto(poppy seeds) are grown on large scale. Very tempting. The recipe or say how you cook any food is really matters and make an effect on taste of the food, but there are many food preparation which are very simple but still very tasty, healthy and have there own place in every heart,“Shorsher Chingri Recipe” is one of them. Chingri is Bengali for prawn and Lau is Bengali for Bottle Gourd/Lauki. Your designs are lovely. The pictures add to the deliciousness of the dish. I just love this stuff. Ask a Question Comments 4. Either scrap 1/2 coconut shell for grated coconut or buy from store. I sent this recipe to mom and asked her to try it. When I … Ingredients : (Will make for 3 people) 50 gms poppy seeds (posto) Scrolling through Twitter, I had to stop and scroll back, because, well, I saw prawns! I once had mustard cooked fish from a bengali friend’s home and man! Once the oil is hot add in the Benagli five spice or Panch foron (jeera, methi, saunf, kalonji, radhuni) . Posto or poppy seeds (also known as Khas Khas in Hindi) can be used in both vegetarian dishes and non-veg items. Need to correct that. Take a look! The recipe is quite simple with just few basic ingredients but it is at the same time delicious, rich and flavorful dish. #MyFriendAlexa #MayuraReads. Jul 17, 2017 - Ridge Gourd & Shrimp in Poppy Seed Paste Jhinge or Ridge Gourd is not one of my favorite veggies, never was, in fact I hated it as a child and even when I was no longer a child. She has a major sweet tooth and is absolutely in love with desserts. Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. Just recently had this dishes in Mainland China, I really enjoy the Bengali cuisines with such lovely flavours and especially the spread on the fish preparation. So coming back to today's recipe, I craved it immensely when I was pregnant. Spinach Corn in Cashew Sauce #GuestPost by Shalzmojo. Tina also writes at TinaBasu - The Lifestyle blog It is a very popular Bengali dish, perfect with piping hot steamed rice. Add in the mustard poppy seed paste and the turmeric powder and red chili powder . Simply brilliant. The craving would come strong and suddenly, and I would go looking for some shrimps for shorshe chingri. this looked succulent and oh so good! Heat some mustard oil in a deep pan . Thandai recipe | How to make Thandai |... March 2, 2018. I like it because of its simplicity, easily found ingredients and simply because I love Bengali food. And mostly make malai curry. Mustard oil and mustard paste are the key ingredients of this dish, the freshly . In the same kadahi and oil, add the kalo jeere / nigella seeds. Though I’m allergic to Chingri, my husband is a die hard fan. In a bowl, add the mustard powder, poppy seeds paste or powder, 1 tsp of salt, 1 tsp of turmeric, 3 … Though I prefer to add some curd or tok doi in this chingri recipe which enhances its taste twice. ABOUT Shorshe Narkel Chingri RECIPE. Would love to try the recipe sometime. Loved the term food-heating-machine In that line is the fridge called food-keeping-machine? A classic recipe of Bengali Bhuni Khichudi is always a mood lifter . 150mls water. Not many will like the feeling that the mustard paste gives. In my house we do a lot of microwave cooking – we do not treat it as a food-heating-machine! In this recipe, basically raw chingri mach or prawn has to be marinated in a shorshe-posto-narkel paste with kacha sorsher tel (raw mustard oil) and then steamed it up. Will share the recipe to her. Posto Chingri is a Bengali recipe is almost as old as the land of Bengal itself. I think you’ve got some new gear since I last visited your blog. And a fortnight from now I’m surely trying this out. Agreed? But the first time I ate prawns was when I came to Kerala. […] Prawn in Mustard Poppy Seed Sauce – via Twinkling Tina Cooks Like a dog to a squirrel, I’m always drawn to prawns. I am not using the heads for this recipe, but if you want you can use that as well. Tina is the founder and editor at Twinkling Tina Cooks - The Food Blog She is a Food-Obsessed girl and likes to keep everyone around her happy with her food. Great recipe for Shorshe posto chingri Prawn in mustard and poppy seeds paste. awesome post , This looks delicious.. Chocolate Pancake Roll – Easy Pancake Dessert Recipe... Weekly Favorites 08/26/18 to 09/1/18 - Memyselfandcuisine, Hash Brown Recipe | Air fryer Recipe | Vegan Breakfast Hash Browns, Dhaba Style Dal Fry Recipe | Dhaba Style Dal Recipe | Indian Lentil Recipe, No Bake Lemon Tart with Lemon Curd | #AtoZChallenge. Add more salt if required and mix in well . My mouth is watering! View all comments. Tiger prawns, on the other hand, got made several ways, especially shorshe bhapa. Also make a paste of green chili. The craving would come strong and suddenly, and I would go looking for some shrimps for shorshe chingri. This is made with mustard paste and not mustard sauce BTW. I a Bengali and prawn lover but I have never had this dish. Chingri posto is a delightful combination of posto and prawn which would be an unforgettable dish once you try it for the very first time. This shrimp recipe is cooked with authentic Bengali spices like Posto, that is poppy seeds and mustard. As always, the series of pics look lovely… and prawns is my all time fav. ABOUT Shorshe Narkel Chingri RECIPE. Yes the microwave is more than a heating machine and we can do so many things, it is just that we should have the interest in cooking, and it is an art. 1 tsp nigella seeds. By the way which graphic designing app you use? Add the mustard and coconut paste. I have had many preparations of chingri, but shorshe posto is a first! Awesome. Shorshe chingri requires superior quality prawns to elevate the taste of the dish. But the pictures look fab! Lauki contains 90% water and is … Let’s see what she says. I have always been a fan of the way you weave words around the food experience. Shorsher Chingri Recipe | Mustard Prawn Curry Recipe | Bengali Style Shorsher Chingri. I’m goingbtontry this out the next time we get prawns. Goes very well with Hot steam rice. Shorshe Golda Chingri (Lobster in mustard sauce) is a delicious Indian recipe served as a Main. Lau Chingri. No one looks at a prawns with the love and devotion the way a Bengali can. Always use raw chingri and not the frozen ones we get at stores. thanks for recipe. Yummy. I am a vegetarian. I was born into a vegetarian family but had taken to non-vegetarian food during the four years I spent in my IIT hostel in Varanasi.

shorshe posto chingri recipe

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