Watch the heat in order to prevent the sugar from burning. ","position":2,"name":"Add in 3\/4 cup of light brown sugar...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/homemade-butter-rum-sauce.html#mv_create_1147_2"},{"@type":"HowToStep","text":"Whisk while pouring in 1\/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Thanks. The rum sauce is almost as amazing as the rest of this pie. Your pictures are beautiful. Dark Rum Caramel Sauce. Return the pan to the burner and continue. All-Clad BD5510609 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe 7.5-Inch and 9-Inch French Skillet Cookware Set, 2-Piece, Silver It does take a fair amount of self control to not just eat it out of the jar with a spoon, but if you can manage it, it’s pretty awesome stuff to have on hand. Sweet and buttery with a punch of rum. Skip. Caramel Rum Sauce: Combine caramel sauce, cream, and rum in medium glass bowl. Then remove the pan off of the heat and stir in 2 tablespoons rum and a splash of vanilla. That sounds incredible! Required fields are marked *. Nutrition information isn’t always accurate. 1/2 c butter (1 stick) 1/2 c heavy cream (I used half-and-half) 1 tsp vanilla extract (I used TJ’s bourbon vanilla) 2 tbsp dark rum (or bourbon, whiskey, other rum, or other liquor such as Gran Marnier, Cointreau, etc. Cook until the sauce is thick and creamy, stirring occasionally to help incorporate the cream, about 5 minutes. Mix. Building Blocks are tried-and-true recipes that I find myself coming back to time and time again, sometimes to make them exactly as is, and sometimes as a starting point for something new. It really is that good. Yield: 1 cup unsweetened coconut milk, nutmeg, rum, dulce de leche, vanilla extract and 2 more. I like to take caramel sauce to about 225°F (107°C) so it's nice and saucy even at room temperature, but aim five degrees lower if you want a pourable consistency straight from the fridge, and about five degrees higher if you'd like it to turn chewy and thick over ice cream, or if you'd like to doctor the sauce with a splash of bourbon or rum. Having never made caramel sauce before, I found this recipe easy to follow and crazy delicious. Not to … Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Bermuda Rum Cake is actually a company that makes black rum … Enjoy! Wow-oh-wow! 6 tablespoon unsalted butter And if you give this Homemade Butter Rum Sauce recipe a try, let me know! When the sauce is almost done, check the consistency. ★☆ If you make this, will you let me know what you think? Category: Desserts & Sweet Treats. Hooray! At that point, you can go ahead and add the extra 1/4 cup of butter – stir it in slowly, one tablespoon at a time. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Save my name, email, and website in this browser for the next time I comment. THANK YOU in advance for your support! 3/4 cup light brown sugar Ingredients flaked sea salt (optional) This caramel sauce is easy— no candy thermometer needed! Stir to moisten … Use a light corn syrup – like this Karo syrup. Serve with sauce. Divide among ten 4 … Please let me know if you have any other questions! In a medium, heavy bottom saucepan, heat the cream to almost boiling – bubbles will start to appear around the side of the pan and the surface will get a bit “rumbly”. I’m so happy to hear that you liked this recipe. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. I’ve updated the recipe since the butter comments. Amount Per Serving: Print There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel … In a saucepan cook the sugar over medium heat, without stirring until the sugar is melted and turns a deep golden caramel. Buh-bye banana bread, I am a cake girl now. This site uses Akismet to reduce spam. 7. Instructions. In my opinion, butter rum sauce is easier than homemade caramel, but tastes just as good and takes a fraction of the time to make. ★☆ I’m Rebecca Blackwell, a baker, recipe developer, and food photographer. I will say I wasn’t prepared for how long it would take and how much stirring was involved but it was definitely worth it. Depending on your preference, keep warm on low heat or let cool to thicken it up. When I close my eyes and I picture a warm, gooey, and essentially perfect topping to something like a Steamed Ginger Pudding, I think of my Spiced Rum Caramel Sauce recipe. Boozy, fruity and lusciously soft & creamy, this caramel sauce is the ideal partner for vanilla, chocolate or even caramel ice cream. Now your ready for drizzling! Recommended Products If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. 42,722 suggested recipes. I made this recipe to drizzle on an eggnog cheesecake I made for Thanksgiving. This stuff is GOOD! Simmer for 7-10 minutes, … Honestly, I generally make a double batch of this caramel sauce and keep it in the jar in the refrigerator, ready to pour over anything that strikes my fancy at any time. © Laurie McNamara Required fields are marked *, Rate this recipe xo. This caramel sauce turned out soooo yummy. xo. Please let me know if you have any other questions! If you draw your finger across the back of your spoon, it will hold the line. Rum flavoring should work great in this recipe. Others were right in the comments above – patience is key. 3/4. The first time I made homemade butter rum sauce, it was for drizzling over cider doughnut bread pudding. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Once melted, add in 3/4 cup light brown sugar. Total Time For crust, preheat oven to 350 degrees F. and grease the bottom of a 9-inch springform pan and wrap the pan in foil. Caramel Sauce No Cream Recipes 42,722 Recipes. Slowly add the cream and then whisk until combined. Add water and salt. Sauce. This site uses Akismet to reduce spam. 5 minutes I think you’d be fine with a 12 ounce jar of purchased caramel sauce. xo. Thank you so much for taking the time to let me know! In a heavy bottomed saucepan add the sugar and water. If you notice that the syrup is quickly turning brown in one spot, but the rest is not browning at all, grip both sides of the pan and swirl the syrup around to distribute the caramelizing sugar before it burns. Thank you for supporting Of Batter and Dough. / That’s the important part! Thanks! Could I reduce the amount of butter without ruining the recipe ? Remove the saucepan from heat, and add the chunks of butter one by one and whisk until combined. Spiked White Hot Chocolate Two Ways Delightful E Made. At that temperature, if you drop a bit of caramel into ice water, it will form a firm ball that is still malleable and will flatten when squeezed. Add the cream. Remove the pan from the heat and stir in the rum… Taste and add more rum if you like. If you attempt this little experiment, will you let me know how it goes? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add butter, turn down to a low heat and pour in the heavy cream (The sauce will foam up quite a bit when you add the cream), whisking it until you get a smooth sauce. Rum Pastry Cream: 4 egg yolks 1/8 tsp salt 3/4 C sugar 1/4 C cornstarch 14 oz can lite coconut milk 1/4 C dark rum 1-2 tsp coconut extract Salted Rum Caramel Sauce: 1 C sugar 1/4 C water 1/2 tsp salt 1/2 C whipping cream 1/4 C dark rum optional: toasted coconut; Instructions. I should never have stumbled onto your site. I’m sure other readers will be interested! 3. A sweet pineapple curd is sandwiched between a graham cracker crust and creamy no churn pineapple ice cream. In step #2, you want to make sure to cook the sugar until it’s golden. Snap a photo and tag me on twitter or instagram! Remove from heat and pour into a heatproof bowl. Heat in microwave for 45 seconds. If it’s grainy at all, it’s probably because the sauce doesn’t have enough fat. My only suggestion would be to add it slowly, tasting as you go, to get the right amount. In a large heavy bottom saucepan, add 1 cup of the sugar, the corn syrup, and salt. Best Ever Carrot Cake with Caramel Rum Sauce, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Homemade Butter Rum Sauce I found my answer as I read the remaining comments. Once the sugar water begins to boil do not stir. Your email address will not be published. If too thick add a little more water. © Of Batter and Dough. Whisk in the butter, a few pieces at … Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. Remove from the heat and stir in the vanilla and rum. Caramel … Right on cue, the deli visit happened and this Rum & Raisin Caramel Sauce was born. Reduce heat to a gentle simmer. xo. Thank you. Like Banana Crumb Cake, or Best Ever Carrot Cake with Caramel Rum Sauce, for example. The key is to cook the sauce to the firm ball stage: 240 – 245 on a candy thermometer. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/09\/Homemade-Butter-Rum-Sauce-l-SimplyScratch.com-dessert-topping-fromscratch-homemade-butter-rum-sauce-simplyscratch-12-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/09\/Homemade-Butter-Rum-Sauce-l-SimplyScratch.com-dessert-topping-fromscratch-homemade-butter-rum-sauce-simplyscratch-12-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/09\/Homemade-Butter-Rum-Sauce-l-SimplyScratch.com-dessert-topping-fromscratch-homemade-butter-rum-sauce-simplyscratch-12-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/09\/Homemade-Butter-Rum-Sauce-l-SimplyScratch.com-dessert-topping-fromscratch-homemade-butter-rum-sauce-simplyscratch-12-735x490.jpg"],"recipeCategory":"Desserts & Sweet Treats","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT5M","performTime":"PT5M","totalTime":"PT10M","recipeIngredient":["6 tablespoon unsalted butter","3\/4 cup light brown sugar","1\/3 cup heavy cream","2 to 3 tablespoons dark rum","flaked sea salt (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. The sauce will continue to darken in color. American While whisking, pour in 1/3 cup heavy whipping cream. cup (1/2 stick) unsalted butter. It was rich, creamy, and a beautiful color. Stir to moisten the sugar and then cook without stirring over medium high heat just until the sugar starts to turn golden. xo, Your email address will not be published. But, if you cook it until it’s nearly the color you see in the pictures in this post, you should be fine. Once all the cream has been added, continue to cook, stirring constantly, until it forms a thick syrup. 2 to 3 tablespoons dark rum All you need is a spare 30 minutes, a pot, and a spatula. 6. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert. ","position":3,"name":"Whisk while pouring in 1\/3 cup of heavy...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/homemade-butter-rum-sauce.html#mv_create_1147_3"},{"@type":"HowToStep","text":"Depending on your preference, keep warm on low heat or let cool to thicken it up. Pour into a container and let cool completely. Cover and continue to boil for 1 minute to wash sugars from ​the side of the pan. Cuisine: Does that help? Learn how your comment data is processed. Yield: 16 ","position":1,"name":"In a small (9 or 10-inch) skillet, melt...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/homemade-butter-rum-sauce.html#mv_create_1147_1"},{"@type":"HowToStep","text":"Add in 3\/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Hi Amy! You might be able to reduce the amount of butter to 1/2 cup. Make salted caramel sauce. 1 c sugar. Serving Size: 1 tablespoon The caramel sauce will keep in the refrigerator for up to 6 months. Combine sugar and 1 1/4 cups water in a large saucepan over medium-high; cook 20 to 25 minutes, without stirring, or until bubbles form and mixture turns a … Cook Time The homemade caramel rum sauce recipe makes about 3 cups of sauce – which really is more than you’ll need for one carrot cake. Boil rum in small saucepan until … All images & content are copyright protected. Mix sugar with flour in ​a saucepan; blend well. It’s delicious, mine is not a nice dark amber like yours what should I do differently? Cheers to the weekend! By appearances this sauce looks just like any other caramel sauce, but … 1. teaspoon ground cinnamon. The cream will cause the syrup to bubble up significantly – stir constantly and be very careful to not let the hot steam burn you. No need to do anything else – just leave out the rum, and you’ll be good to go. Simmer for a minute or two between each addition of cream to reduce slightly. Set aside for 30 minutes to cool until just warm. But, I don’t see why it wouldn’t work. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Butter Rum Sauce","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-09-05","recipeYield":1,"description":"Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce! I am so happy to hear that you liked this sauce so much! Hi Trisha! Ingredients 1 cup packed brown sugar ½ cup butter ¼ cup milk 1 teaspoon vanilla extract 2. Actually, we find that caramel sauce is better if you make it the way it has been made for ages: with real sugar. 3. tablespoons dark rum. Cook, stirring constantly, until the sauce is a deep amber color. Remove from heat. In the cake itself we have 1/2 a cup of this delicious Captain Morgan dark rum and another 1/2 cup in the caramel sauce, for a total of a cup of rum, and if you ask me it’s just not enough! The sauce should steadily darken in color, but if it begins to smoke at all, immediately remove it from the heat, stirring vigorously, and lower the burner heat. Once dissolved turn heat to high but not red burner high. Turn the heat up to medium and add the warm cream in three additions. Prep Time In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter.Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth.Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla.Depending on your preference, keep warm on low heat or let cool to thicken it up. Since then, I’ve spooned it over pie, baked apples and vanilla ice cream. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. The fat can come from either butter or cream, or a combination of both. Steps to Make It Combine all ingredients in heavy saucepan. Hi Pamela! Set aside until ready to use. If the sugar does turn black and burn, there’s no other option except to start over. Getting it that lovely amber color just comes from cooking the sugar long enough. For a salted version, sprinkle in a could pinches of sea salt. This caramel rum sauce would make shoe leather taste like a gourmet treat. I appreciate it so much! If I leave out the rum (so the kids can eat this caramel too) do I need to do anything else to it, or just omit the rum? I am a bit concerned about the rum interfering in the caramel’s ability to adhere to the apples and form that firm, chewy layer of caramel. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is … On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. There is no butter listed in the ingredients. I almost prefer it without the rum, but the rum certainly adds a little somethin’-somethin’! For a salted version, sprinkle in a could pinches of sea salt. Cook and stir over medium heat until thickened and bubbly (mixture may looked curdled. You can either pour over the ice cream or dollop the caramel on the ice cream after transferring to loaf pan. ★☆. Notes I haven’t tested it, I’d suggest making the recipe with all the ingredients the same except reduce the butter to 1/2 cup. Now how do I quit? Turn heat to low and dissolve. ★☆ Add rum and whisk until well combined. Your email address will not be published. Combine all ingredients in a small saucepan and stir over a moderate heat until simmering. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Making vanilla caramel sauce without corn syrup. I truly appreciate it! Hi Lucis! What a gorgeous website! Hi Dani! Can this rum caramel sauce be used to make caramel apples? In a food processor, pulse almonds until fine. Cook until all the syrup is a light golden color – somewhere between the color of straw and milk chocolate. OMG. Let me preface my answer by saying that I haven’t personally tried using this sauce to make caramel apples. Mix in butter, then rum, cinnamon, and vanilla. How much time do you have? Keep whisking until the butter is completely incorporated and the sugar dissolves. Be still my beating heart. As you add the remaining cup of sugar, it should darken a bit more. I’m so glad! Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce! Caramel Rum Sauce over eggnog cheesecake???? The whole table shared our order of coconut pie but we all left wanting more. ★☆ Calories: 92Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 41mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 0g Should there be? Troubleshooting caramel. Your email address will not be published. To me it tasted almost identical to werthers original caramel candies (with rum). Notify me via e-mail if anyone answers my comment. Turn down the heat to low and keep warm. Cool sauce completely. Coquito - Easy Eggless Eggnog Food on Fifth. Drizzle over bread pudding. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. The result won’t be quite as rich, but still absolutely delicious. Thanks for the recipe! Pineapple Ice Cream Cakes with Rum Caramel Sauce is a fun way to welcome in warm weather. This recipe definitely takes patience but the end result is a large batch of caramel you’ll want to drizzle on everything! All-Clad BD5510609 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe 7.5-Inch and 9-Inch French Skillet Cookware Set, 2-Piece, Silver. There is no reason why the pie wouldn’t be, it is full of indulgent ingredients and topped with a delicious rum sauce. cinnamon, banana, rum, caramel sauce, vanilla ice cream. Last updated Nov 17, 2020. Please do not use my images without prior permission. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » 1/2 Cup sugar 2 Tablespoons water 1 Tablespoon dark rum 2 Tablespoons butter 1/2 Cup whipping cream. Sooo yummy and it makes the banana crumb cake soar to delicious heights! 1/4 c water. Carefully add the cream--it may bubble up--and stir to combine. Nutrition Information: I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I’m glad the caramel sauce tasted good! Please let me know if you have any other questions! Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. Ignore my question regarding the butter. For a thin sauce, serve warm and for a thicker sauce, allow it to cool. This can be tricky – because if you cook it too long it will burn. 10 minutes If you don’t have the time or the inclination to make this sauce from scratch, you can just buy a jar or two of caramel sauce (ice cream topping), heat it in a sauce pan on the stove and add some rum. Will you keep me posted about how this works out for you? Reduce heat and simmer, without stirring for 5 minutes. Position racks in top and bottom thirds of oven; preheat to 325°F. . Heavy cream, sugar, 6 whole eggs… then the rum sauce. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, {Note} Caramel Rum Sauce is a Building Block Recipe. Hi Jennifer! I could seriously have a glass of this to drink! Pour in cream (mixture will bubble vigorously); stir to blend. February 6, 2019 Holiday & Special Occasions. After testing several ratios of butter and cream, I found more consistent results with using all cream rather than a combination of butter and cream. Bring to a boil over medium heat, whisking occasionally. I’d suggest either leaving it out, using a rum flavoring instead of actual rum, or just testing a small amount of caramel sauce by adding a few drops of rum and then seeing what effect that has on the caramel’s ability to remain firm enough to adhere to the apples. Bring to a gentle boil. Love it! white chocolate chips, whipped cream, salt, granulated sugar and 6 more. Caramel Sauce Chelsea's Messy Apron. This looks great! Cool slightly before drizzling* over cake or ice cream. Stir while cooking for 6 to 8 minutes. ","position":4,"name":"Depending on your preference, keep warm on low...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/homemade-butter-rum-sauce.html#mv_create_1147_4"}],"keywords":"sauce, rum, dessert, homemade, butter rum","nutrition":{"@type":"NutritionInformation","calories":"92 calories","carbohydrateContent":"9 grams carbohydrates","cholesterolContent":"17 milligrams cholesterol","fatContent":"6 grams fat","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 tablespoon","sodiumContent":"41 grams sodium","sugarContent":"8 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":8},"url":"https:\/\/www.simplyscratch.com\/2019\/09\/homemade-butter-rum-sauce.html"} Hi Brenda! 4. 1/3 cup heavy cream Hi there! In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Learn how your comment data is processed. Eggnog Cream Pie With Caramel Rum Sauce | DisplacedHousewife For a salted version, sprinkle with a pinch or two (or three) of flakey sea salt. 5 minutes If you give this recipe a try, let me know! Serve the cakes with rum caramel sauce … In a large heavy bottom saucepan, add 1 cup of the sugar, the corn syrup, and salt. Add about 1/4 of rum to the sauce and taste it to see what you think. Nutrition information isn’t always accurate. Start by melting 6 tablespoons of unsalted butter in a 9 or 10-inch deep-sided skillet over medium-low heat. Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce! You don’t need corn syrup to make a good caramel sauce. teaspoon vanilla extract. Instructions Thank you so much for taking the time to let me know! ->. You can’t go wrong. Can I use rum flavoring instead of real rum? Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! xo. Whisk to blend. Thank you so much for taking the time to leave a comment and let me know. It turned out PERFECTLY the 2nd time round because I was more patient Turn the heat down to medium-low and add the remaining cup of sugar in three additions, stirring constantly, allowing each addition to melt before adding more. This search takes into account your taste preferences. Question? Fat content is important to smooth, creamy caramel sauce.

rum caramel sauce no cream

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rum caramel sauce no cream 2020