These were pretty good pancakes. I did not make any changes to the recipe. So easy, quick and delicious. Your blog has been a great resource for individuals interested in animal welfare. I’ve tried a couple of banana pancake recipes and this one is by far my favourite. xo. I followed the directions exactly but used almond flour instead. Made and reviewed for the Alphabet recipe tag game. Just perfectly sweet and didn’t need any syrup. Easy . I MUCH prefer the taste of the oat flour, and I felt like the pancakes held together better. Thanks so much! Amazing pancakes. This was a fun delicious project during another day of mandatory “stay at home” time. I made these as written once before, and I did not like them. I subbed brown rice flour and they turned out perfect, fluffy and moist. other than that it was yummy =) thx for the recipe Andrea. Well that’s bummer! They have been anti-eggs recently, so I was happy to sneak some in. You have to do what’s right for you. So so good and they are still pretty fluffy without baking powder. So I saved a few calories on the pancakes but added a few on the peanut butter syrup. Health concerns are scary! Your recipes are the best. I though this was now a vegan blog? We are so glad you enjoy these and we love your idea for extra fluffiness! My boys ( 2 and 3 yrs old) loved them. I made them according to the recipe using almond flour (plus a couple of tablespoons more to thicken the batter), and we enjoyed them with a simple topping of fresh cut up strawberries. Thanks so much for sharing! This is disappointing. But where they differ is texture. Will you be posting fish recipes anytime soon? We’re so glad you enjoyed them, Sharon! We should all just work toward sustainable living with low waste and animal welfare at the forefronts of our minds. #teamMB. I’m always looking for ways to use up my coconut flour so I was really excited to try this recipe out. Hi! First, I’d like to say I continue to enjoy your plant-based recipes and share the food I make with my friends. Mine were ripe with brown spots and I used the full tsp. Your daily values may be higher or lower depending on your calorie needs. Hi Dana, I didnt add matcha in the end but the pancakes were amazing! So am I. At Hash House a Go Go we make our pancakes with Snickers, Red Velvet, Butterscotch Almond, Banana Brown Sugar, Buttermilk, and more! But why did you—as a business, brand, and influencer—decide to begin promoting animal products to your audience of over 1 million people? Thanks for sharing! Thanks for this fluffy pancake recipe, so glad I tried it out. Then add baking powder and vanilla extract and use a fork or whisk to mash until thoroughly combined. It’s super helpful for us and other readers. Thanks. Simple ingredients and easy to make. CHOCOLATE DREAM. Added cinnamon and ate with Nutella. If you add too much coconut flour, add a little dairy-free milk to thin. Thanks so much for sharing your experience, Sarah. Thanks for sharing, Anna! DELICIOUS Thanks for the great recipe! That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Maybe that was the trick! Oh, mine were super mushy and the texture wouldn’t hold, added more eggs hoping the better would bind better but no joy, in summary the batter was all over the place and refused to stick together and cook evenly, reminded me of frying mashed potato actually. These look amazing. Tastes like banana bread. ... Want to bringpeople together over light and fluffy pancakes for a great cause? It would be better to cook the pancakes and freeze them. Thanks, Dana! I was looking for recipes to utilise my coconut flour and decided to give this a try. Will definitely be my go to! We appreciate the support. I made 4 ingredient pancakes, cuz, lets be honest, idk how old myvamilla is, expired, most likely. Thanks for sharing! I was a little worried about the baking powder comments but we trusted the recipe and they were fluffy, a little sweet from the bananas, and super easy to cook. Pancake is fluffy. Thank you Dana for all now both a vegan and non-vegan pancake option! I’ve been following your blog since I started eating plant based 5 years ago. It’s all I can taste in the pancakes. Let us you know if you try it! Definitely the best I'v ever made. The pancakes were extremely flat and did not puff up at all! Hi. Yes, homemade banana bread is objectively the best thing you can bake. Over time, the naysayers and negative readers will fade into the background and those that are all-inclusive and non judgemental will continue to celebrate all that you do! So yummy on their own, and so easy! Our favorite egg-free, dairy-free, gluten-free pancake recipe is this one. It was well worth it. 21 day fixate recipe banana oat pancakes. Not to mention, they love adding chocolate chips to their pancakes. Took a while to cook on low, bumped it up to med. I couldn’t decide what toppings to have so I did: 1 with peanut butter, 2nd with maple syrup and the 3rd with greek yoghurt and cranberry compote (using the recipe in your cranberry oatmeal) they were all delicious, so cheap and easy to make so will defiantly have again. Hope that your health improves and hope that you can return (start?) Hi, can I use regular flour instead? Doesn't this just scream L-O-V-E???? I will definitely make them again. She ate the pancakes with blueberries and strawberries on the side. Season with fresh herbs ⦠Slice up some fresh banana slices and serve pancakes topped with slices of bananas and a drizzle of your favorite maple syrup. First off I just want to say how sorry I am that you received so many negative comments. Like the wax liner in paper coffee cups… Good luck! I will continue to make them with oat flour, but this recipe is great! Will definitely share and save this recipe. with the same amount of carbs as regular pancakes I’m just going to stick with something like protein pancakes. Red Bananas, when ripe, should have a purplish hue. So so delicious! I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. Lastly, add coconut flour 1 Tbsp (9 g) at a time until a thick but scoopable batter is achieved (thicker than your average pancake batter, but not so thick that it appears dry). I could not get the temperature/time right without a little extra browning. It’s super helpful for us and other readers. Sorry to hear it didn’t turn out well! Wow these are amazing! So delicious! You have to make them little and having a thin metal spatula is easiest to flip them (I went with the smaller recommendation for amount of flour, so they we a little thinner) but the slower cook time on these vs. regular pancakes and having to make a ton is almost torture. People don’t read. Notify me of followup comments via e-mail. Hi, would you have a recommendation for substituting bananas ? We have never been a strictly vegan blog, nor have we ever stated as such. Thanks for sharing! I also added my homemade chai masala spice mixture and wow what a perfect pancake with all those warming spices! My version remains simple, requiring just 5 ingredients, 1 bowl, and 15 minutes to prepare. Hmm, I’m not sure. Super disappointing recipe. We’re so glad you enjoy them! For thinner add a bit more milk. The taste and concept of the recipe is great, and the flavor was excellent. I wish Minimalist Baker all the best though, I just personally can’t stomach pictures of meat/eggs presented as food in my free time. I can see why the almond flour wouldn’t work, as it is more nutty flower. I hope you’re still able to use our content (through managing your email subscription to receive vegan-only emails), and using our new search function to search vegan-only recipes. Thank you for such a wholesome, filling, tasty recipe. Has planned on 3 but they look and are very filling! Let us know how it goes next time! Decided to make these because I had a very ripe banana sitting on the counter. This will help them flip easier! Added chocolate chips once on pan used a little extra batter to cover chips and yummy. To Make gluten-free Almond Flour Pancakes, you will need:. Spoon 2-3 tablespoons of batter into the pan. This world has just gotten so intolerant and it is so sad to see. We have an official Banana Pancakes tab made by UG professional guitarists. We are glad you enjoyed these! I’ll be making these today and this will definitely help! We get our eggs locally and have met the chickens! My 4 year old daughter loved them and asked for more to take to kindy! My toddler (and I) absolutely love these! Hi Dana! So versatile for toppings, too! What would you suggest? Oh, and I’ll note that I did make these with all purpose flour since it’s what I had on hand. Heat a large skillet over medium heat. -pinch of salt, The cook-low-and-slow with the lid on method is worth the wait! Thanks so much! This simplest pancakes can be made in minutes and needs only two ingredients: banana & eggs. It sends the message to your many followers that if they have (enter symptom here), maybe they should start to eat eggs or meat and then, poof, they’ll feel better. VEry annoyed. I enjoy your creativity with all vegan and non vegan meals alike. Highly recommend to put it in the oven before serving. Will make it again. Yum! We’re so glad you enjoyed them, Anita! This ones a keeper! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Sprinkle over the sugar and use a blowtorch to caramelize the tops. Hi Ro! Thanks for the question. Or maybe try subbing half the coconut flour with protein powder to start? Thank you for sharing your tips on making these. I taught the banana pancakes with vanilla yogurt and berries. Ummmmm…. Yay, so glad you enjoy them, Claire! It is a MUST to do what is right for you. Just wondering, without getting too personal I hope. After seeing eggs coming back and the meat movement happening, I don’t think I want to follow this blog anymore. Or, make a batch ahead of time and reheat them in the microwave or toaster throughout the week for a quick, on-the-go meal before work! Thanks so much for sharing! SO easy and yummy. I added a splash of apple cider vinegar and some cinnamon and salt to my mix. super yummy! Made these pancakes this morning and they were so good. xo. We’re so glad you enjoyed them, Luna! i was struggling to turn it over but the whole thing basically fell apart cos it was still very soft and mushy inside. Done :) Covering the pan and adding more coconut flour did the trick. I subbed in 1/2 cup of almond flour and just under a 1/4 of all purpose flour to get to the right consistency. Took a few attempts but now a favourite breakfast treat. I used my waffle maker. From banana pancakes to banana layer cakes with banana buttercream frosting, let’s take a closer look into the sweet and fruity world of … We are so glad you enjoyed these! and just used regular whole wheat flour because I didn’t have coconut or almond flour but they were still super delicious :). For that, I’m very grateful. loved them. So it took a bit longer to firm up and be able to flip even with covering the pan. We’re so sorry to hear that, Amy! I wish you the best of health and hope everyone will continue to consume consciously for a better future. Oh no! Hi there. Then added coconut flour separately. We even have pancakes for dinner. We wonder if maybe the lowest setting on your stovetop is too hot for these? I added some ground cinnamon and ginger to it too :). This is so good have been making them for sometime now they are so soft and fluffy and easy. And you definitely used baking powder, not baking soda? Cheerios or oatmeal and some kind of fruit), and I only made these because we still had a bunch of super ripe bananas left after making two batches of banana muffins yesterday. These easy banana pancakes for two are made with just one overripe banana and a handful of pantry staples. I am a BIG fan of most of your recipes, so I will just not make this particular one again. I have learned so much from you, and I’m sure many others feel the same. Enjoy! This is my first time visiting this website since she left veganism… I really hope she comes back to the best way of eating for your body and the planet. Will definitely continue making them. Great recipe! Then, mash bananas in a large bowl. Was it fresh? But let us know how it goes! It’s super helpful for us and other readers. They cooked up well and i didnt use any oil. THANK YOU for this easy & delicious recipe!!!! Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. I don’t like trying. Did you make any modifications? I followed recipe exactly including baking powder. While I am not sure I believe eggs and meat are necessary to restore health, I know I am not a doctor or a nutritionist (something I likely have in common with other commentators). I found these difficult to make & followed the recipe. Fold in the pecans, most of the melted butter and whisk until batter is smooth. This program is fantastic. Im going to eat them all because I dont want to waste it. Yet, very satiating. Absolutely delicious and a perfect way to use up those ripening bananas! Also, excited about these new recipes! They still came out great!! I wish you good health on your journey and happiness for you and your loved ones. A vegan diet isn’t for everyone, we all have different bodies and our needs are complicated. Thanks for the recipe! Be aware that many veggies are related, like fennel, and can cause reactions. I won't make this recipe again. This post may contain affiliate links. So watch for that! That said, I much rather your 1-Bowl vegan banana pancakes!!! Is there anything that could be used instead of the baking powder to avoid corn? They brown quickly, so lower the heat as needed to ensure they don’t burn! Yes, it was a fresh can. The highlight of our Sunday mornings is when the kids help my husband make the pancakes. I made these today and used bobs 1-1 baking gluten free flour as I didn’t have coconut flour and they turned out amazing! Is there really any difference in almond flour vs meal or can they be subbed interchangeably ? *Recipe adapted from the original recipe from Blogilates . Cinnamon Oat Energizing Oat Bites. And brought this to a boil and cooled I used this as the syrup for the pancakes. Crowd pleasing banana pancakes made from scratch. THANK YOU! People! Were your bananas nice and ripe and sweet? Better luck with the next one! She devoured 4 at breakfast this morning. Thank you in advance. I ultimately had to make the decision to be honest and transparent in shifting the direction of our content to reflect where I’m at with my diet and health. Whoop! Make sure it’s nice and hot over medium heat, add a little oil of choice, then add pancakes, cover to cook, and flip – I’ve never had an issue with these sticking. I’m bummed. Nutella, Kinder Bueno & hazelnuts. I added some raisins, which added extra sweetness to the pancakes! These 4 ingredient banana pancakes are a simple and easy snack or addition to your breakfast. And we would recommend making the pancakes smaller than normal so they’re easier to handle! These are delicious! Those pancakes were even a little better than the last batch that didn’t make it to the oven. Not trying to pry, just genuinely interested in peoples’ journeys to and from the lifestyle :). I’ll be making them again! Fried in butter, drenched in maple syrup, and packed with banana flavor through and through, these pancakes provide instant gratification. To serve, top with desired toppings, such as nut butter, sliced bananas or fresh fruit, dairy-free yogurt, or maple syrup. These are so easy to make for one person! xo. Thank you :). Thanks for sharing, Sonal! We’re so glad you enjoyed them, Caitlyn! When we put in a 350° oven, they actually over cooked/blackened a bit after being in there for a while (we were slow in making batches), so I turned the oven down for subsequent batches. I add 1 tsp of vanilla a pinch of cinnamon and sliced almonds and Oh God even better! Thanks so much for the lovely review, Jami. Hi Alyssa, we haven’t tried it, but other readers have mentioned using them with success. Thanks so much! The pancakes were perfect, and I now have a new favorite breakfast meal! By the way, I made a slight boo-boo. The cast iron is best for these. Wondering if they can be made with applesauce or would that be too runny? I’m not as flabbergasted as others as I saw you used to post non-vegan recipes quite a long time ago. They don’t use any flour and are perfect for using up any overripe bananas. I ran out of almond meal (and cannot use coconut) and the batter was too runny still so added a sprinkle of quinoa flakes and it worked well! I do have the other ingredients listed. However there is little if nothing that meat can provide that plant food can’t provide instead … without the cons ( cholesterol, increased risk of cancer, etc). We’re so glad you enjoy them, Kayla! We are so glad you enjoyed them! I thank you for your support up to this point and sincerely hope you find what you’re looking for in another community that more closely aligns with your needs. I used a cast iron with avocado oil to cook it and forgot to turn down the heat and put the lid on right away so they cooked fast! Threw the whole thing away. You still give vegan options under recipes and this should be appreciated. We’re so glad you enjoy these, Esra! Thanks for sharing, Cat!! I probably also could have made the batter a little thicker but I really liked these. Cover with a lid to help the center cook through. I haven’t made thus recipe yet , but would dearly love to. I did do what you suggested but I think undercooking them would help next time. It shouldn’t be gritty. They basically taste like banana bread with a cakey twist to me. This was my go to blog for baking (purchased your book also). I did make these on a griddle over the stove and can only imagine how long you would spend at the cooking if you were 2 or 3 at a time. I apologize for sounding judgey. To caramelize the bananas, lay the banana pieces on a baking sheet. At just 40 calories per pancake, there's no reason not to make this pancake recipe every Sunday for brunch. Are 6 pancakes enough for two people, or should I make 9? We haven’t tried that, but have a feeling the texture wouldn’t hold up. Yay! These will definitely be a staple for me from now on! It sounds great. I did try it with a flax egg and the flavour was good but they were mushy. Loved this recipe! Fluffy, grain-free pancakes that are rich in fiber + protein. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I’m not exactly feening for). I will personally stop following this blog, because I tend to follow vegans and not plant-based authors and there is plenty of great vegan food blogs out there. definitely one of the better banana pancake recipes I’ve tried and super easy. I’ve eaten these before and heard many times about the idea, but had never tried on my own. Really enjoyed it! DRRROOOOLLLL ~ Yum We find stainless steel to be particularly difficult for cooking pancakes on. Delicious!! It’s a long wait but worth it in the end. But nonetheless I’ll be making more of these on weekend for a fuss free pancake session! As long as it’s one you like the flavor of I think that should work! They do taste amazing though. Glad you enjoyed these!! Keep up the great work! Hm, that’s tricky! You might have read my recent post about the 21-day fix program. Can’t wait to see what other vegetarian recipes you have in the future :). If you’re expecting a normal pancake, you won’t get it, but I think they are better cause of all the flavors. 1 cup almond or walnut milk. I was happy to see you using eggs again, Dana. Turns out that I don’t like the way coconut flour tastes, but it was no fault of the recipe. I’ve made a few things from your website and I’ve continually been impressed. I was able to eat it (with some good syrup), but it seems like something only those with restricted diets would ever choose to eat. It’s beautiful! In these ripe banana pancakes, the bananas are mashed as if making banana bread and added to the batter right before the pancakes are prepared. xo. Thanks for sharing your experience, Sahar! Allrecipes is part of the Meredith Food Group. These were SO EASY and SO TASTY! They are thoughtless comments and if you need to change your diet for your health it perplexes me why others feel they have the right to judge you. Thanks so much for sharing, Terra! Thanks for the great recipe. Thanks for sharing your experience! Perhaps for children as something just very different. Could you replace the coconut flour with protein powder? I’m sad others are saying they’re going to stop supporting you based on this. I used all exact ingredients except vanilla extract. You have to try these pancakes! The flavor of these were okay, but the texture just did not do it for me. Organic Low Glycemic Agave Syrup. Not a recipe for a crowd or with hungry kids waiting. Thanks so much for sharing! Hi Dana! My husband didn’t find anything wrong with it haha. And so many successes! It’s super helpful for us and other readers. Time- saving, delicious and what is more low calories. I added walnuts as well. Sorry to hear this one wasn’t for you, but we’re glad you enjoy the more traditional pancakes! Just to add for others I subbed the coconut flour for oat flour as thats all I had to hand and it was perfect consitancy. Friday-Sunday: 09u30 21u30. Did I miss something? loved how simple and easy the recipe was. Cook until pancakes are golden brown on both sides; serve hot. If you only wanted to use almond flour I would guess you would have to use close to 1 cup. Yum! We loved it. Again – sorry for the harsh response. I am just as surprised….really surprised as the others at, 1) seeing eggs in your recipe and 2) saying you are incorporating meat (!!!!!) Should’ve added more flour. So glad you enjoyed these, Natalia! Haters gonna hate no matter what you do. Still, the recipe was easy, and I would make it again! Thanks for sharing, Barbara! Is thus a recipe where you can you an egg alternative and if so which would you recommend. Almond flour banana pancakes are bound to keep you satisfied until lunch time (thanks, filling almond flour! it’s my go-to when i want to treat myself….which is often these days! Repeat with remaining batter. We have tons of it in the pantry from when the apple trees exploded with fruit and we can’t eat it fast enough! Ok now that I’ve got that off my chest – Dana, I made these pancakes this morning. I so appreciate your support. Fantastic and so easy! How important was it to add the baking powder in before the eggs? SO glad to hear it, Leah! I used a large electric griddle with a ceramic cooking surface, and spread a little bit of coconut oil to be sure they didn’t stick. The flour (I used whole wheat) & baking powder perfect this recipe. However, I try to reserve 5 stars for outstanding recipes that DON'T need tweaking. 1/2 teaspoon Ground Cinnamon. You can also subscribe without commenting. a cruelty free life. I don’t want to star these yet because I made a mistake. Carefully flip each pancake ⦠1/2 cup almond flour. Thanks for the lovely review! So Delish. Thanks so much for sharing your experience, Liz! but 1 thing to note is really to cook this on a LOW temperature so that the insides of the pancakes gets cooked. 2 extra ripe banana. They’re some of our favorites, too! Wishing you vibrant health and continued success! If it’s too thick, oat milk (or almond, or regular) works great! I am not GF but was really wanting a great recipe for banana pancakes for my 8 month old. They are super duper YUM and easy to whip up iwth ingredients I typically have on hand! Can these be made in a pancake maker? Protein Chocolate Chip Muffin. And then thereâs banana ⦠Brava! Optional, add chocolate chips or add-in of choice. I wish you the best, and will continue to support and recommend your work. So glad you and your fam enjoyed these! Paleo Banana Bread Pancakes Recipe and Video - just 3 ingredients! ... RED VELVET - red Stacks pancakes with buttercream . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I didn’t use baking powder, perhaps that adversely affected the result. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. It is truly disappointing to me the cruel comments you have received. If you’d like to view only vegan recipes, we now have a filter function on our recipe page that allows you to search only vegan recipes. 2 tps of baking powder is far too much and ive now wasted a huge amount of important food during lockdown – two eggs and two bananas as well as precious flour. Today I am showing a 21 day fixate recipe banana oat pancakes.This is probably one of my favorite recipes from the fixate cookbook. I started following you bc my son has a severe allergy to cow’s milk. I liked that this recipe was simple with healthy ingredients and not too much clean up. Be kind to each other people. Since I don’t have any extra banana, I went through with it. Then it’s time to scoop into a hot, oiled skillet. Annoying personal question– are you guys no longer vegan? I added lemon zest and blueberries to my batter, and topped everything off with strawberries and a littleee maple syrup (because Canada)! If you don’t know I’m a pancake lover by now, you may never know. Thank you for pouring yourself into your work and helping those of us who have needed it. Will be putting this on my regular rotation! But let us know if you try it! Accidentally used two tablespoons of baking powder vs. two teaspoons, which made beautiful, fluffy pancakes that were practically inedible. These turned out so good, I made them twice today! I’m going to try your other recipes as well :) More egg? Highly recommend. Delicious. We hope you LOVE these pancakes! The TEXTURE is one of the most important things for pancakes, and these came out just like in the pictures, with that thick fluffiness that everyone likes. Hi Lena, while this has never been a strictly vegan blog, we did primarily share plant-based recipes for the last several years. Being vegan, of itself, is not ‘better’. Quick and easy. It tasted a little gritty but still quite good. Loved this recipe. Anyways, my 17-month-old devoured these. We ate ours with a little dab of butter. Turn occasionally. I didn’t need to dump on the syrup because the pancakes had lovely taste on their own. Dana put the vegan options in the tips section. Did you use coconut flour or almond flour? Worked perfectly, think I used ~3.5 tbsp of flour in the mix. A bit too sweet and cake-y for me . I’m not someone on a strict diet but I saw this recipe and was interested. I made the plant based choice because the animal factory farming industry is so bad for the environment. These are so easy and so delicious! I love that they are grain free and protein filled. I did the recipe as stated and added cinnamon and nutmeg. Banana pancakes are the best finger foods for babies and a great snack option for toddlers and kids. In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. On the verge of being mushy feeling, though I made sure to cook them a very long time. I made these pancakes and followed the recipe and instructions exactly and they turned out so well. Please know that these few voices do not represent the majority of vegan people. I am disappointed with all of the criticism that so many have given you lately! I also omitted the oil and added 2 Tablespoons of applesauce. These pancakes look so tasty! We’d suggest trying that for next time! We are so glad you enjoy them! I used almond flour instead of coconut flour, and didn’t start using a lid for the pancakes until I messed up the first one. We have made these several times ! I’ll try again without it next time. We haven’t tested them with a frozen banana, but are glad to hear it worked! Glad you were able to adjust! Thank you for sharing your recipes! xo. :). Thanks so much for sharing, Debbie! My dad used to make us HUGE pancakes before school that required two spatulas to flip. It was so soft in general that it’d squish and not be an actually firm pancake. Another vegan-friendly pancake recipe to try with banana might be these 1- Bowl Vegan Banana Oat Pancakes! I just made these for dinner (because breakfast for dinner = fast and easy). These pancakes are made from red lentils, oat flour, bananas, cinnamon, and flax seeds. This year we made the decision to re-incorporate egg and meat recipes in order to be more transparent about the way our own diets have evolved recently for health reasons. Light and fluffy and have great flavor. With 2 eggs and 1 banana, these quick-and-easy pancakes are naturally gluten-free, dairy-free, and Paleo-friendly. I looove these! Did you use coconut flour or desiccated coconut? Despite the sweetness of the chocolate chips and even after adding maple syrup on top, the texture was okay but the overwhelming predominant flavor was strong bitterness. Yours is a favorite site for me. The 1-Bowl Banana Oat pancakes might be a better option for you next time. Yay! I tried this recipe last month and then 3x more ? I made them for my 4 year old and she loved them. I made these pancakes, I put the bananas in a food processor, and then followed the rest of the recipe and they were so good! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes!
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