Simply … How to Cook Pork Belly With Wild Rice Lay the pork belly on your working space. To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown … The keys to making a great fried rice are … Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. You can get the recipe for the sauce in this Lo Mein post. Add them to a large bowl. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. Slice it into chunks, approximately 1 inch (2.5 cm) thick. I saved the pork lard rendered to make this dry style toss noodles. Put a slice of pork belly on top of the rice and gently mold them together so they lightly stick. Slice the marinated pork belly 1/3-inch thick. You can also use chicken, duck, shrimp, fish, or tofu.