DIRECTIONS Mix eggs and milk together, set aside. These eggs are packed full of flavour, protein, vitamins and minerals AND you know you and your little ones have eaten a good portion … Fresh chives are a final garnish. Add the onion, bell pepper, 1 teaspoon salt, and ½ teaspoon pepper. Add butter to the pan with the sausage and then pour in the whisked eggs. The slices hold their shape and texture better this way than when sliced crosswise. Designed by good ole Neversink. A delicious breakfast, no doubt. Cook on low-medium heat until about half done. Eggs might be one of the hardest foods to … Notify me of follow-up comments by email. I present my first instalment of Camp Stove Cooking, with some yummy loaded scrambled eggs! Pour the eggs over the meat and vegetable mix. Saute in melted butter until nearly cooked and slightly browned. Add the eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Cook until eggs are just barely set and still have some liquid egg on them, maybe 60-90 seconds. In advance, cook bacon until crispy and chop. I hate to cook before breakfast but sometimes I make it for him, and the rest of the crew, because I love him. Cook, stirring occasionally, until very tender, 12 to 14 minutes. Here’s a foolproof way to make sure the texture of your scrambled eggs is exactly how you like it. Load it up! Right at the end of cooking, add chopped bacon and tomatoes. Beat eggs and water in bowl with whisk. But don’t add too much or they might get watery. But get … If you want to add anything, add butter. The ingredients are a little variable so don't hesitate to make substitutions if you'd rather use smoked turkey instead of ham or green peppers instead of spinach. Done deal. Serve immediately. Through and through the absolute cook time is around 15-20 minutes tops. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. The tomatoes should be essentially uncooked in the final dish. The leftover heat in the pan will finish cooking the eggs and melt the cheese. Pile in the fillings. Pre-cooked meat and veggies take some of the drudgery out of cooking before you've had your second cup of coffee. Scrambled eggs are a quick and simple breakfast food. Heat the olive oil in a large non-stick skillet over medium heat. Add the rest of the cheese and scramble around again. An Elite Cafe Media Food Publisher Cut the kernels off the ear of corn. You can add a little milk or cream to make the scrambled eggs silkier and less eggy tasting. © 2008–2020 Macheesmo. Christmas Breakfast Loaded Scrambled Eggs – Blogmas 2017 Day 23. I come up with new meal ideas nearly every week, sometimes several. … The fixings can be prepared early, with the vast majority of the fixings prepared and continued hanging tight in the cooler for go time. The filling/topping for this dish is substantial, but I like to do in two batches. Nutritional yeast, soy sauce and spices supply savory flavor. Toast up some pita bread (or make pita chips!) Be wary, though, because add too much yogurt, and your eggs will be "gloppy," according to one food blogger. Cut onion in half lengthwise then slice the halves lengthwise into slivers. An Elite Cafe Media Food Publisher | Since I was a kid, I could always eat eggs anytime of day. Cut pickles into small cubes. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes.

loaded scrambled eggs

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