This Lemon Dill Coleslaw is a great side dish to any picnic, cookout, or weeknight meal. It adds so much flavor to your soup. You can expect coleslaw to last 3-4 days. In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to taste. Just slice and dice your head, add in some shaved carrots and do a mix of red and green cabbage if you want. Pour the mixture over the cabbage and toss to combine. I love this combo it is one of my favorite ways to flavor…pretty much anything! Unsubscribe at any time. Set aside. We are still in full swing of winter, but this dill coleslaw has me dreaming of warm sunshine from the vibrant flavors that are bursting throughout in each bite. You can always swap out the mayo with Greek yogurt for added protein if you want. This cole slaw is majorly pretty! Create a creamy sauce. So you bought a bag of coleslaw and only used part of it. It is a winner for sure. The dill in this coleslaw – such a good idea! We’re not quite there yet, but I did make you a side dish inspired by the bright flavors of spring that will transition easily into grilling season. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, sugar, lemon extract, and generous pinch of salt and pepper. One day it’s warm, and the next it’s biting cold and the hurricane-like winds are cracking sturdy trees in half. Next, add in those glorious sunflower seeds for that added crunch. The beauty of coleslaw is this side dish goes well with pretty much any main dish! Great all by itself or served alongside or atop your favorite fish meal or sandwich. This is a great keto coleslaw … I love everything about this flavor combo! Refrigerate for at least 30 minutes but normally 2-3 hours is best. We generally leave it in the fridge for at least 2-3 hours. directly in your inbox: Coleslaw is my go- to side dish for so many meals. Making it soon! You sure can use a whole head of cabbage over bagged coleslaw mix. Chill for at least an hour or overnight. Learn how to make this easy lemon pepper slaw today! Start by mixing up your coleslaw dressing. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, sugar, Lemon Extract and generous pinch of salt and pepper. Coleslaw can be a great crisp and creamy side dish that offers vitamins, fiber, and antioxidants! It is no secret we love a good coleslaw, my favorite of all time is the KFC copycat coleslaw. Lemon dill coleslaw with a creamy coleslaw dressing, paired with crunch from sunflower seeds. This sounds so refreshing and such a good switch up from traditional coleslaw. In a large bowl, combine cabbage, carrots, red onion, and dill. Last week, I refrained from entering the woods for fear I’d be crushed by a falling tree branch. Feel free to swap out the dried dill for fresh. Can’t wait to try it! Subscribe to get our latest content by email. We won't send you spam. Give it a good whisk until nice and creamy. Now what? You can double or even triple this recipe so easily. This is great when you are wanting to serve a crowd! I wanna know about it! Just make as much dressing as you need, and then grab a large bowl and mix away! It is so simple to double, or triple. Absolutely! I personally love the pre-packaged mix for easy prep, but also I love it has the carrots and red cabbage as well. I always use leftover coleslaw mix to pour into beef stews and such. Then stir in your coleslaw mix and sunflower seeds. Creamy lemon dill coleslaw is going to be the go-to summer side dish for you and your family this year. Enter your email address below to receive new posts
If you have the coleslaw still alone without other ingredients, you can seal up your coleslaw cabbage mix and freeze it. The mayonnaise in coleslaw can separate and break down in the freezing process. Snap a photo and tag your post with, ©2020 One Sweet Mess. This crunchy, creamy salad incorporates the vibrant and fresh flavors of spring. So far, I’ve had the pleasure of enjoying a bit of outdoor lounging twice. I know what you’re thinking, but, I promise, it’s so good. Start by mixing your mayo, dill, and lemon pepper together. Lemon Dill Coleslaw offers that creamy and crunchy factor in a salad, that screams fresh flavors for spring and summer. With each day you will find your cabbage in the coleslaw begins to break down and become more tender. The lemon extract takes the lemon flavor up a notch, really enhancing the lemon flavor. If you’re anything like me, then you’re desperately craving fresh summer produce. Once ready to serve squeeze fresh lime juice over the top of slaw, and add salt and pepper to taste. Fold in the sunflower seeds right before you’re ready to serve. Disclosure: This recipe was developed for the lovely folks at Nielsen-Massey. Top with coleslaw mix, and give it a nice stir. I’m very impatiently waiting for the warm weather to move in and stay for good. We generally use it as a side or top fish tacos or pulled pork sandwiches! This Lemon Dill Coleslaw comes together in 10 minutes with a few simple ingredients. (more), Whipping up one of my recipes? https://bakemesomesugar.com/creamy-lemon-dill-coleslaw-recipe This healthy coleslaw recipe (also known as my Lemon Dill Coleslaw) is so tangy and delicious! I used lemon in three different forms: lemon juice, lemon zest, and a splash of Nielsen-Massey Pure Lemon Extract. Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. Design by, Spicy Baked Beans ~ Summer BBQ Party #SundaySupper, Roast Beef Sliders (Mini Pulled Beef Sandwiches) | NeighborFood, 8 cups shredded green cabbage (1 small head), 1/2 teaspoon lemon extract (such as Nielsen-Massey). https://www.onesweetmess.com/2016/04/11/lemon-dill-coleslaw I’m all about quick, flavorful, fuss-free recipes. Just get all the air out and place in freezer bag for up to 2 months. Fold in the sunflower seeds right before you’re ready to serve. This coleslaw works well with almost anything! All opinions are 100% my own. :), Pingback: Roast Beef Sliders (Mini Pulled Beef Sandwiches) | NeighborFood, My name is Jennie and it’s so very nice to meet ya. I’m the whisk wielding, flour-slinging, spatula-licking cook, baker, and cocktail shaker. Posted on February 18, 2019April 1, 2019 Categories Recipes, Side Dishes. Chill for at least an hour or overnight. I find it blends the flavors even more. (Use a microplane grater to zest your lemon.So much easier.) The first time I ever used their extract in a savory dish was in my recipe for Cranberry-Orange Rice Pilaf, and I’ve been waiting for my chance to do it again. You had me at lemon and dill! Give this lemon dill coleslaw a try and let me know what you think! All Rights Reserved. I love the dill in there :). With the ingredients used it can often be a lower carb dish. Then squeeze fresh lime juice on top and top with your pepper and salt and serve! 30 Minute Ground Beef and Pasta Skillet Recipe, 15 Easy Ground Beef Recipes You Have To Try, flavor with applewood smoked salt and pepper. Just put the mayonnaise, dill, and lemon pepper into a bowl. Yes! But just freezing the cabbage alone will work. Next time you’re whipping up a meal on the grill, pair it with this fresh and crunchy Lemon Dill Coleslaw. Pour the mixture over the cabbage and toss to combine. Just dice and toss in like you normally would stir and enjoy. This is a great side dish for your next weeknight dinner, picnic, or summer cookout. The triple dose of lemon and fresh chopped dill really brightens the dish, adding a fresh burst of flavor. Once it is well-combined toss in the fridge for 30 minutes minimum. I even went so far as to prepare my deck for outdoor entertaining. I personally prefer the mayo in the dish, it offers a really nice creamy texture. The weather has been a fickle pickle this year.