Thank you for supporting the companies that keep this blog going. Place in the refrigerator until well chilled. You can make a different variation by using cucumber alone or seaweed alone in this cold soup … Mix the sticks in a bowl with gochugaru, soy sauce, sesame oil, sugar and rice vinegar and leave to rest for 10 minutes. Launched in 1994. The cold water keeps the cucumbers nice and crisp. I have used the following ingredients: 1 handful of dried seaweed 750ml of water 1/3 Cucumber approx 1 tablespoon soy sauce 2 1/2 tablespoon of sugar 8 tablespoon of Apple vinegar or was that unintentional? Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! He’d request it for lunch when he’d stop by my house in during the summer. A cold Seaweed soup is perfect on a hot summers day, this soup combines the crunchy texture of cucumber with soft seaweed, served in a cold sour soup this dish is divine. sliced cooked brisket. Preparation. 1 hard-boiled egg (peeled and halved) Tag me on Instagram at, Simple Korean Cucumber Salad (Oi Muchim 오이무침), Cooked Cucumber Recipe - Korean Nogak Namul, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, Oi Naeng Guk is enjoyed as a substitute for hot soups in the summer so serve it in small individual soup or cereal bowls. Cucumbers are cut into matchsticks and seasoned with garlic, soy sauce, sugar, and vinegar before being covered in ice water. FoodWine features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. KOREAN COLD CUCUMBER SOUP . Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie but loaded with nutrients. The Cold Cucumber Soup recipe out of our category Vegetable! Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie and loaded with minerals that will help you hydrate on a hot day! Add avocado and parsley; blend on low speed until smooth. It will be about 1/2 of an English cucumber and 1 whole cucumber for the other varieties. Learn how your comment data is processed. 3 tbsp white vinegar. Perfect soup for cold days ahead! Thin strips of fresh cucumber infuse the water with a cooling, refreshing flavor, while soy sauce and vinegar add bright, savory, and salty notes. In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. How to prepare Oi Naengguk (Cold cucumber soup) Ingredients (Serves 4, may reduce depending on the size of the cucumber) 2-3 chilled cucumber It should take about 10 minutes to fully rehydrate. Oi Naeng Guk (Korean Cold Cucumber soup) reminds me of my years in Florida because this was the first soup I learned to make as a newly wed. Summers in Florida was so hot that even someone like me kind of lost their appetite. In a medium size bowl, gently toss the vegetables with the seasoning ingredients. Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. And thank you so much for leaving me the rating. Let cucumbers sit in seasoning for 10 minutes. Chop the remaining 1/4 cup cucumber slices. 0/4. (Use caution when pureeing hot liquids.) Recipe by Kimchimari. If you wanted to leave me a 4 star that’s totally fine. In Korean, it's also known as Oi Naengguk (오이냉국). Chop the remaining 1/4 cup cucumber slices. Gluten free and vegan, it can be ready in just a few minutes with simple ingredients. But ice will melt and dilute the soup so therefore it is good to season a little more aggressively (as I have done in my recipe). I corrected it just now. 1 hard-boiled egg (peeled and halved) Add avocado and parsley; blend on low speed until smooth. These have the best crunch, thin skin and flavor for this recipe. Required fields are marked *. You can also FOLLOW ME on FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see other Korean recipes to ask and share everything about Korean food with others just like you! BTW, I just wanted to check something with you – did you mean to leave a 4 star? Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers. Korean Cold Seaweed Cucumber Soup is a typical summer side dish. The kids might be going back to … Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Add 1/4 tsp chopped garlic for extra zing. Add cucumber to seasoned broth. If you’ve got cukes coming out of your ears, this recipe is for you. So today I’m going to walk you through a very simple, vegan, gluten-free Korean recipe fit for the sultry summers. A cold Seaweed soup is perfect on a hot summers day, this soup combines the crunchy texture of cucumber with soft seaweed, served in a cold sour soup this dish is divine. Skip this step if you don’t have miyeok or don’t love the seaweed taste. There is no cooking involved and preparation is less than 10 minutes. 60 g white radish (peeled and thinly sliced) 60 g Japanese cucumber (deseeded and thinly sliced) accompaniments & garnish: 60 g nashi pear. After 5 minutes, put the cucumber and the rest of the vegetable ingredients into the bowl with the sea mustard. Authentic Korean recipes even YOU can cook! Chilled Cucumber Soup. If you’ve got cukes coming out of your ears, this recipe is for you. How to prepare Oi Naengguk (Cold cucumber soup) Ingredients (Serves 4, may reduce depending on the size of the cucumber) 2-3 chilled cucumber The Korean cold cucumber soup is traditionally known as Oi Naengguk. Once those are mixed together, a generous addition of ice cubes keeps the soup … Looking to make something pleasantly cool, that doesn't require using your stove? Korea. – MSG & Corn Syrup FREE – these are never used in my recipes One of the easiest to make is oi naengguk (오이 냉국), a beloved cold cucumber soup. Reduce salt by 1/2 tsp and add 1/2 tsp Guk Ganjang (Korean soup soy sauce) for extra umami flavor. Serve in individual soup or cereal bowls. Cucumbers are cut into matchsticks and seasoned with garlic, soy sauce, sugar, and vinegar before being covered in ice water. Jun 7, 2014 - Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. https://www.allrecipes.com/recipe/233369/easy-cold-cucumber-soup Korean, Japanese, Persian or English cucumbers work best for this recipe. We'll pair that with Cold Korean Cucumber Soup! Yes, you are totally right that it’s similar to gazpacho! This soup isContinue reading “Korean Cold Cucumber Soup” Super easy to make, and authentic recipe from my Korean mother. We'll combine a HOT dish with a COLD soup. Some highlights –, Servings: 3              Time: 15 min (10 Resting + 5 Prep)           Difficulty: EASY, Ingredients for Korean Cold Cucumber Soup, If you have tried this Korean Cucumber Soup or any other recipe on my blog then please don’t forget to rate the recipe (top right of the recipe card) and leave me a comment to let me know how you like it! Chilled Cucumber Soup with fresh dill. This site uses Akismet to reduce spam. There may be nothing better for beating the heat than this icy, savory cucumber soup. Gluten free and vegan, it can be ready in just a few minutes with simple ingredients. 1-2 tbsp korean soup soy sauce (light-colored) radish & cucumber pickles: 2 tbsp fine white sugar. I have used the following ingredients: 1 handful of dried seaweed 750ml of water 1/3 Cucumber approx 1 tablespoon soy sauce 2 1/2 tablespoon of sugar 8 tablespoon of Apple vinegar OH! Hi! Julienne cucumber to make about 1 cup. When Korean summers get really hot, even a ‘ skipping meals is just NOT in my dictionary’ kind of a food lover like myself can lose her appetite. Thank you SO much for asking! Last trip to the wholesale market I ended up with fifteen cucumbers and this cold cucumber soup was the perfect way to make a dent. Am I missing something? Try, oyi naeng-guk, or cold Korean cucumber soup, a simple and refreshing option for a hot summer day. (See below 0-4). Join to get my FREE cookbook + monthly newsletters + recipe updates! With gochujang, you can make a delicious, savory marinade in minutes. Try them out! For even a quicker and cleaner tasting version, omit seaweed and you can make this in 5 minutes or less. For you food bloggers, it’s another place to post photos of your favorite Korean recipes. Korean cuisine. Add ice right before serving to keep the soup chilled during the meal. There is no cooking involved and preparation is less than 10 minutes. Iced Korean Cucumber Soup. Your email address will not be published. I'm JinJoo! (Use caution when pureeing hot liquids.) This Cold Cucumber Soup was one of my dad’s favorite summertime soups. Set aside the sea mustard and cucumber for at least 5 minutes. Julienne cucumber to make about 1 cup. Naengmyeon: Korea Cold noodle soup in cold meat broth Naengguk: Korea Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer. The julienned cucumber, garlic, water, soy sauce, and vinegar can be combined, seasoned with salt, and kept refrigerated up to 4 hours before the ice is added and the soup is served. 1 Small Cucumber, sliced into thin strips. This recipe is almost as simple as whipping up a smoothie. Seasoning for Cold Cucumber Soup (Mix these well in a bowl) *If you have a thin-skinned cucumber, you don't have to peel it. Finish seasoning by adding green onions, red chili pepper powder (gochukaru) and sesame seeds. Drain and rinse again in icy cold water until the noodles are very cold. Right before serving, add few ice cubes to bowl. Pour into a serving bowl and stir in yogurt. A recipe that's so easy all you need to do is throw a couple ingredients into a food processor. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). (Korean, English, Persian, Japanese, julienned – about 1 cup). https://www.allrecipes.com/recipe/233369/easy-cold-cucumber-soup Add an ice cube or two in each bowl to keep the soup extra cold, if desired. Keep chilled in the refrigerator until ready to serve. What do you do with the miyeok if using it? It will be about 1/2 of an English cucumber or 1 whole cucumber for other smaller varieties. This 15-minute Korean noodle soup is a perfect one-pot dinner for your busy weekdays. Last trip to the wholesale market I ended up with fifteen cucumbers and this cold cucumber soup was the perfect way to make a dent. Gochujang Chicken & Cucumber Naengguk. Try, oyi naeng-guk, or cold Korean cucumber soup, a simple and refreshing option for a hot summer day. my housemate gave it a 10/10. Awesome!! In a medium bowl, combine the vinegar, sugar, soy sauce and water. Chill, top with sliced cucumber and serve. This Cold Cucumber Soup was one of my dad’s favorite summertime soups. Yes, you just add it together with the cucumbers. Gluten free and vegan, it can be ready in just a few minutes with simple ingredients. Cold cucumber soup is a refreshing and flavorful soup, perfect to serve as an appetizer, side dish, or for a light, healthy main dish. Pour 3 cups of cold water into it and mix it all together. Serve the soup warm or refrigerate and serve it chilled. Thank you so much for taking the time to comment – hope you have a great day! Didn’t really think about that. Thanks to Jenny for letting me know about it! Pour into a serving bowl and stir in yogurt. I LOVE hearing from you! reviews (0) 0%. And it’s all made easily in a blender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. A few tips for making oi ("cucumber") naengguk ("cold soup"): First, if you’re in the States and can’t get Korean cucumbers, try to use English cucumbers or other thin-skinned varieties. Don’t leave seaweed in too long because the flavor can be overpowering. 1/2-1 tsp Korean Red Pepper Flakes (고추 가루) Optional. Oi Naengguk is a Korean Chilled Cucumber Soup that is the perfect banchan (side dish) for hot days. I love seeing what you’ve made! Add the green onions and mix well. Put the dried seaweed in a large bowl and cover completely with Add this mixture to the cucumber. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. 1. For the hot dish, we'll grill-up some gochujang chicken! Now season the cold soup one more time with 2 Tbsp sugar, 2 Tbsp of vinegar, and ½ Tbsp soy sauce. If you add too much seaweed or leave the seaweed too long in the soup, the seaweed flavor may be too strong. My seasoning does account for some ice but you may want to add additional seasoning to taste. Add sesame seeds and ice cubes before serving. Transfer the soup to a blender. How To: Make a Korean cold cucumber soup (oyi naeng-guk) How To: Make Korean-style miso soup How To: Make Korean spicy beef vegetable soup aka Yuk Gae Jang How To: Make a chunky gazpacho summer soup How To: Make Korean oisobagi kimchi and radish soup Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly popular in Korea. Make broth by mixing water, soy sauce, sugar, vinegar and salt in a bowl. Step 1 In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Serve in individual soup or cereal bowls. Today, let's do some yin & yang. How To: Make a Korean cold cucumber soup (oyi naeng-guk) How To: Make Korean-style miso soup How To: Make Korean spicy beef vegetable soup aka Yuk Gae Jang How To: Make a chunky gazpacho summer soup How To: Make Korean oisobagi kimchi and radish soup Serve the soup warm or refrigerate and serve it chilled. Just before serving, whisk in 1/2 cup sour cream. This 15-minute Korean noodle soup recipe is sponsored by Pacific Foods. So sorry – I forgot to add it to the instructions. For the hot dish, we'll grill-up some gochujang chicken! As I noted in the recipe, the miyeok flavor is much stronger in cold soup than in miyeok guk so add a little bit of it to see if you like it before adding all of it. Garnish each serving with reserved cucumber slices and 1 tablespoon sour cream. so refreshing on a hot day. With gochujang, you can make a delicious, savory marinade in minutes. Cold Cucumber Tomato Soup (Oi Tomato Naengguk) is a popular side dish consumed during summer. 1. Cold cucumber soup side dish (Oi-naengguk 오이 냉국) Posted in Korean food photos on Friday, July 17th, 2015 at 11:02 am, and with one comment . Add ice right before serving to keep the soup chilled during the meal. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs. It’s bright, refreshing, and perfect for summer. Here is a really awesome chilled cucumber soup I discovered recently and have since fallen in love with it. Seaweed is optional so leave it out or add right before serving. Recipe by Kimchimari. Korea. 60 g white radish (peeled and thinly sliced) 60 g Japanese cucumber (deseeded and thinly sliced) accompaniments & garnish: 60 g nashi pear. It’s bright, refreshing, and perfect for summer. So happy to hear that!! Cold Cucumber Soup – a cool and creamy, dairy free soup that’s perfect for summer. Oi Naengguk is a Korean Chilled Cucumber Soup that is the perfect banchan (side dish) for hot days. . In a large bowl, mix matchstick cucumbers with chili pepper, vinegar, sugar, soy sauce, and sesame … The cold water keeps the cucumbers nice and crisp. Best of all, as with everything on my blog recently, it is also gluten free! Garnish with red pepper rings. he said it reminded him a lot of Spanish gazpacho, and I agree. Make two one-serving size mounds, placing in a colander to drain. Looking to make something pleasantly cool, that doesn't require using your stove? 1-2 tbsp korean soup soy sauce (light-colored) radish & cucumber pickles: 2 tbsp fine white sugar. Gochujang Chicken & Cucumber Naengguk. EatSmarter has over 80,000 healthy & delicious recipes online. Pour into a container; refrigerate until chilled. Add cucumber and soaked miyeok (seaweed) to seasoned broth. Try, oyi naeng-guk, or cold Korean cucumber soup, a simple and refreshing option for a hot summer day. Enjoy! And it’s all made easily in a blender. All opinions expressed are my own. The kids might be going back to school this week, but we’ve got plenty of hot summer days ahead. 1 tbsp coarse salt. Both countries have diverse and indigenous flavours that keep you wanting more. Be the first to rate and review this recipe. Make-Ahead and Storage. I share 2 versions: our family's true … Korean Cold Cucumber Soup Recipe- Oi Naengguk Ingredients: 2 regular cucumbers or 4 pickling cucumbers 2 cups cold water 3 tbsp soy sauce (use gluten free soy sauce if you need this to be gluten free) 1/4 tsp garlic powder 2 tbsp sugar 1 tsp salt 3.5 tbsp lemon juice 1 … cucumber contains 95% water – great for hydration, high in potassium (152 mg per cup) – good for heart health, high in vitamin K (22% of DV)  – good for bone health. Both countries have diverse and indigenous flavours that keep you wanting more. Finish seasoning by adding green onions, red chili pepper powder (gochukaru), sesame seeds. Soak dried miyeok (seaweed) in lukewarm water. it’s like Asian cucumber gazpacho. Submitted by cobugi Updated: October 08, 2015. And it’s all made easily in a blender. In a blender, process soup in batches until pureed. Its refreshing, delicious, crisp, simple to make, and ultra frugal. Make your favorite takeout recipes at home with our cookbook! Avoid the fat, waxed cucumbers from the supermarket; their skin is too heavy and waxy, and they have an excess of seeds that don't work well in the soup. Sorry the rating didn’t work, rating it a second time. Jul 11, 2020 - Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food! We'll pair that with Cold Korean Cucumber Soup! Low calorie, gluten free and vegan - quick and easy to make. See our guide to the Korean pantry for more on Joseon ganjang and yangjo vinegar, including brand recommendations. 1 teaspoon crushed chili pepper (kochukaru). Cold cucumber soup side dish (Oi-naengguk 오이 냉국) Posted in Korean food photos on Friday, July 17th, 2015 at 11:02 am, and with one comment . Kirby cucumbers are best, Persians work really well, and English cukes are a good third choice. make it again. Chilled Cucumber Soup with fresh dill. Set aside for … ), How to Make Korean Pickled Cucumber: A Recipe, The Best Recipe for Korean Anchovies (Myulchi Bokum), Spicy and Sweet Korean Chogochujang Dipping Sauce, Zupa Ogórkowa: Polish Creamy Dill Pickle Soup. He’d request it for lunch when he’d stop by my house in during the summer. It’s called Korean Food Gallery and it’s a great place to find inspiration for your next Korean meal. 1 tbsp coarse salt. So today I’m going to walk you through a very simple, vegan, gluten-free Korean recipe fit for the sultry summers. Submit your question or recipe review here. Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie and loaded with minerals that will help you hydrate on a hot day! FoodWine features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie and loaded with minerals that will help you hydrate on a hot day! In a large bowl, mix matchstick cucumbers with chili pepper, vinegar, sugar, soy sauce, and sesame oil. These have the best crunch, thin skin and flavor. The crazy hot Florida summers always made me crave for something cooling and this was the perfect dish to make in just a few minutes with very little effort. Keep chilled in the refrigerator until ready to serve. Naengmyeon: Korea Cold noodle soup in cold meat broth Naengguk: Korea Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer. Korean cuisine. We like to cool down with ice-cold dishes, both sweet and savory.

korean cold cucumber soup

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korean cold cucumber soup 2020