\u00a9 2020 wikiHow, Inc. All rights reserved. What Is the Easiest Way to Steam Broccoli? Yea! And, lastly, root veggies, like carrots, turnips, beets and potatoes, require 10 to 20 minutes. Rinse the broccoli head … So, you’re now clued-up on how to steam food without a steamer. We also have wide variety of recipes to try. Broccoli and peas, however, would not steam well together. Overcooked broccoli is not good broccoli. Boil water. So the more times you open the lid of the pot, the longer the vegetables will take to cook. Steaming veggies, whether fresh or frozen, in a stainless steel steamer basket or a bamboo steamer is also one of the healthiest cooking methods. Is it even possible, and if so, is it easier? The broccoli would wind up under-steamed, or the peas would be over-steamed. We provide you only the perfect Steamed carrots broccoli over baked chicken in mushroom sauce recipe here. Bring water to a boil. If you do not want to use a pot, or do not have one that will fit your heat proof plate, then you can use a large skillet instead. As an Amazon Associate I earn from qualifying purchases.© 2020 All Rights Reserved. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Note: "0" minutes is not a typo. Include your email address to get a message when this question is answered. It doesn’t require much, and you can even apply it during a camping trip. What you’ll need: A pot or skillet with a lid and a colander. While you don’t want to over-cook the vegetables, each time you remove the lid from the pot the steam will escape. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I mean there’s no way they’re getting near a gas hob to begin with, and the oven can get very hot. Your colander or strainer cannot be made of plastic; it has to be resistant to the heat of the boiling water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If your pot is already hot, just make sure not to burn yourself while putting on the foil. Cover and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 … We use cookies to ensure that we give you the best experience on our website. Add approximately 1 tablespoon of water to the bowl—you can do this without as the vegetables will “auto steam” from the water they emit. NINE!) This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. The process will be the same, but you will need to have a lid that will cover the skillet. By using our site, you agree to our. How to Steam Vegetables Without a Steamer. Because the veggies are getting cooked by the microwave in addition to being steamed, cooking times are approximately one-third to … Steamed Broccoli with Miso Peanut Butter Sauce (Power Foods) Jeanette's Healthy Living sesame oil, water, rice vinegar, broccoli, miso, peanut butter and 1 more Steamed Broccoli with Soy Mayo Dip Bowl of Delicious In a covered pot or pan that will fit your chosen steamer, heat about 1 inch of water over … Broccoli will typically take about 2 or 3 minutes steam, while denser vegetables like potatoes will take 5 minutes or more to steam thoroughly. While veggies are steaming, add garlic, salt and olive oil to a small saute pan. Check out our site for more videos, where to eat in NYC, and more! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The water used in steaming or boiling will dilute or carry away many seasonings. Typically, broccoli will take about 5 to 7 minutes to steam and maintain a crisp texture. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Harder vegetables, such as broccoli and cauliflower, need five to 10 minutes. These are the methods on how to steam food without a steamer: The first method is perfect if you don’t have a lot of kitchen utensils at hand. The water that is left behind on the rinsed leafy vegetables will be enough to steam them. If you’re wondering how to steam vegetables in a pot, this method is worth a try. So steaming veggies is a super convenient and safe option (as long as you don’t include any metal!). However, it does require the proper tool—or does it? Use your best judgement based on the size of your pot. Last Updated: May 13, 2020 Please consider making a contribution to wikiHow today. Add about 1 inch of water—just enough to create steam—to a large frying pan with a fitted lid. Bring a scant 1/2 inch of salted water to boil in a large frying pan or saute pan. Steam or boil carrots and broccoli using only a small amount of salt and finish seasoning before serving. Watch this video to learn a genius trick to steam vegetables and other foods with just a bit of tinfoil and a heatproof plate. Then, cover the pan with the lid and leave to simmer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We use cookies to make wikiHow great. Cook the vegetables for 2-5 minutes in the microwave, or until they’re tender. Place the lid over the steamer basket and bring the water to a simmer. Bring about 1/4 inch of water to a boil in a large frying pan. As a lover of cooking healthy food, I can’t resist a side of freshly steamed veggies. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Just try not to over-stuff your colander, as this could alter or prevent some of the vegetables from steaming properly. As you saw, there are plenty of methods to try using simple tools found in your kitchen. Steaming in a Skillet Wash, dry, and chop up a 1 lb (450 g) head of broccoli. Instant pot allows you to set this time, and the veggies cook well in the time it takes for the pot to come to pressure. Steaming is an easy and relatively quick way to prepare vegetables such as carrots, Brussels sprouts, cabbage, asparagus, beans, beets, cauliflower, celery, and radishes. Carefully place the carrots into the water. If the lid on your pot begins to rattle, you can slightly crack the lid to allow ventilation for the steam. Place 1-2" of water in the bottom of a pot with a lid and heat over high heat until boiling. Broccoli is nutritionally dense, and plays an important role in any healthy diet. Plus I would encourage you not to turn to the microwave too often.