Preheat– Preheat oven to 400 degrees; Cut and Mix– Cut the loaf into bite sized cubes. Bake the seasoned bread cubes in a single layer on a baking sheet for about 15 minutes, or until they're golden-brown and crisp. Sprinkle on the seasoning and cheese and toss again. How to Make Italian Croutons: So quick on the prep, you’ll make these in no time. Place in a baking dish and bake until golden brown. Southern Cornbread Stuffing: Try using leftover cornbread to make croutons. Cut or tear bread: Cutting into cubes gives you prettier croutons, while tearing the bread makes more surface area for flavorful oil and salt to cling to. To make croutons in the oven, preheat the oven to 350°F. Make croutons with fresh herbs such as thyme, sage, and rosemary. Drizzle with olive oil and toss till thoroughly coated. Bake– Spread on a large baking sheet in a single layer. Coat with oil: Add the croutons to a pan and drizzle with oil. Bake for 10-15 minutes till golden brown. Heat the olive oil in a large (10-inch) saute pan until hot. Stir everything around so that most of the croutons are evenly coated. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. In a large bowl, toss together a mixture of sauteed onion, celery, garlic, eggs, and broth. https://www.foodnetwork.com/recipes/homemade-croutons-recipe0