Sprats in oil make are a delicious addition to salads or on its own as an appetizer. Thanks for the info. Sprats in oil make a delicious addition to salads or on its own as an appetizer. Step 1. Put in your Sprats and ‘fry them a nice brown’. Premium group Sprats group Oil group Tomato sauce group. I know the Riga smoked winter sprats since childhood. On crackers or toast, etc. The choise is really great but Riga winter sprats are the best – have always been ! Salt and pepper to taste. They are available in a variety of forms to suit your needs, such as frozen, air-dried and minced. Lift to a plate of kitchen paper to drain. Oh how much easier would it have been if we had seen this first! Next. Riga Sprats are of a superior quality and amazingly delicious! Throw the prepared sprats … :), Ive never come across sprats before. You can add a small amount of truffle oil in addition to the olive oil, however. Recently discovered Sprats at an ethnic market. Sprats are small fish (6 to 8cm long) which have been prepared for your dog to eat. For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. What are the sprats? There are 196 calories in 2 oz (55 g) of Belveder Sprats in Oil. Cut the head starting from the back side and go easy at the end, belly side. Buy S&F Smoked Sardines (sprats) in Oil from Walmart Canada. I have been spreading the pate on toast in the morning and topping it with slices of marinated jalapeño I get as a condiment in Mexican fast food restaurants. Hungry for something fresh, something different, something new? Cheers. Above is the view of the contents of the can of sprats from the top. Can I eat them raw? Riga Sprats Smoked in Oil 250g. I purchased some sprats in a deli and the guy at the counter said they are delicious with a bit of avocado — I imagine you could mash the avocado, spread on the rye and top with sprats. So how do you eat sprats? For higher heat cooking or baking, consider almond, peanut oil or avocado oil for good ways to get monounsaturated fats. Head to the diet generator and enter the number of calories you want. Dust all over with the flour or fine oatmeal; Sprinkle the bottom of your frying pan with the salt and warm. e.g. A sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. Don’t I have to cook them?This my first time to eat Russian canned food. Thanks for bringing unfamiliar foods to the world. Customers also viewed these products. I am excited to eat here in Japan. Interested to try them and will try them fried though they don’t look very appetizing in the picture, will see. Fry the sprats for about two minutes, turning occasionally with a deep frying spider or metal slotted spoon. Baltic Germans started to produce sprats for the Russian (Czar) Court and upper class in Latvia, Riga. Russian and European Food. Love this post ? Sprats (at least six per portion) Olive oil First, prepare the dipping sauce. They were shallow fried, but as we were unsure on the heads and tails, we cut them off! Kiel sprats are pretty known. Come back for more. Much, much tastier than sardines. Sprats and Pickles Sandwiches Ingredients: 1 long baguette – sliced into 1/2″ thick slices; 1 can sprats in oil … Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! There are many different ways to eat sprats, but here are some of the most common: One of the most common ways to eat sprats is to cook them on the grill and sprinkle them with some salt, lemon juice, and black pepper. Hungry for something fresh, something different, something new? Never heard of them and wanted to know what they are. Just purchased a can of Riga Gold Sprats. Learn about how to use it, and how much to use, here. My husband would like them I’m sure. I just bought some from Aldi this week, canned in the fish section where tuna and sardines and salmon is found. Vind calorieën, koolhydraten en voedingswaarden van riga smoked-sprats-in-oil en meer dan 2.000.000 andere voedingsmiddelen op MyFitnessPal.com. Ready to Eat. It’s very tasty. Lay the sprats on the foil and cook under a very hot grill until they start to brown … My husband enjoys sardines, so he probably would sprats. Sprats are a small fish similar to herring that are used for bait as well as for eating. I just finished a can of smoked sprat pate I bought at Target. Our local supermarket was converted to FoodBasics (Hamilton, Ontario) and I noticed these in their “foods of the world” section, so I bought a can (on sale). Sprats are very popular in Russia where I'm originally from, and they are sold in European ethnic supermarkets in the US. These Riga Sprats are getting way popular, many grocery stores cary them in America. Beginner tips on making tempered dry sprats. Fishermen’s Choice Riga Smoked Sprats in Vegetable Oil are sardine-like fish caught from waters of the Baltic Sea. Canned sardines come packed in water, oil… Tinned Sprats. Others who claim smoked Sprats blow away the usual U.S. brands of sardines are 100% correct, and I grew up eating them all. MCS says the improved rating for Baltic sprat has come about because the fishing mortality has dropped to levels that are sustainable in the long term and is the first time fishing pressure has been below this level in over 20 years. I was of the opinion refrigeration will solidify the oil. If for some reason you cannot find these anywhere, you can replace sprats with a similar ingredient such as sardines. You can make them into an open sandwich with dark rye bread smeared with mayonnaise and topped with a hard boiled egg. Step 1. It’s not. Either way, hold the sprats one at a time by the tail and dip them in the batter before carefully lowering them into the hot oil. Add an acid like a few drops of fresh lemon. I grew up on them. Roasted sprat in tomato sauce. Can I slightly fry the sprats before Fry in hot coconut oil. Allow one tablespoon of crème fraîche for plus a teaspoon of mustard and a pinch of sugar. Hand packed golden-brown fried sprat covered with gentle tomato sauce. Dunk a slice of bread in the oil and enjoy! Sprats (at least six per portion) Olive oil. I bought them for their nutritional benefits. Give them a try as a snack or a quick lunch. The sprats are tiny, and are normally sold canned - just like sardines. Would make a nice little hors d’oeuvre on a cracker. The canned sprats are very very soft, so even the heads, tails and fins taste the same as the rest of the sprat – you can’t tell what part of the sprat you are eating. Reap the health benefits of the fish as well as the Omega 3 in the oil. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Riga Sprats in Oil - Puresea - 160 g. net Would be nice to show date of original post and timestamp for comments over time for context. This is an authentically Russian way to eat smoked sprats. My son bought me a canned sprats in oil from Russia. Sprats are very popular in Russia where I’m originally from, and they are sold in European ethnic supermarkets in the US. Tinier than sardines, usually smoked and tastier than sardines. 4 cups Coconut oil. I’m very fortunate that Toronto’s grocery stores are so diverse. I cannot remember if there was mayo or anything else in the concoction, but I think there may have been. Above is the view of the contents of the can of sprats from … Now you can see that the tails are included. Another way of enjoying fresh sprats (or any whitebait fish) is to simply pan fry in a small amount of butter then squeeze lemo.n juice and a sprinkling of malt vinegar and season with a little black pepper. Plenty more fish in the sea. Wash and dry the sprats. Turn the heat up a little. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2011/10/sprats-can.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Customers who viewed this item also viewed. I just think that picture of you holding the pizza is the cutest. Serve with salad and crunchy bread. Click For More. Revered in the former Soviet Union, they have been produced in Latvia since the 19th century. Then place a piece of foil in a grill pan, brush thoroughly with olive oil and sprinkle with black pepper. Premium group. How to Eat Sprats. About SMOKED SPRATS IN OIL, UPC: 4751001589945; SMOKED SPRATS IN OIL, UPC: 4751001589945 contain(s) 362 calories per 100 grams or ≈3.527 ounces [ price]; Ingredients: SMOKED SPRATS, REFINED RAPESEED OIL, SALT. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sprats In Olive Oil (Season). Life is too short to miss out on smoked Sprats !!!!!! Sprats… Keep thinking of the Jack Spratt ditty though :P, They look very much like the sardines (canned and bottled) they sell here (in Manila) and we also have smoked versions…I am sure they are delicious! Straight out of the can of course! These are perfect on their own or on crackers and bread, pasta and salads. You are supposed to eat the whole sprat. Fishermens Choice - Riga Smoked Sprats - in Vegetable Oil (160g) Fishermen’s Choice Riga Smoked Sprats in Vegetable Oil are sardine-like fish caught from waters of the Baltic Sea. Saw these at the World Market and picked up a bottle. But then my dad was a Pomeranian when there was such a thing so we knew of them. Smoked Riga Sprats in Oil (Undo) - 160g A sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. tin of sprats in oil - Buy this stock photo and explore similar images at Adobe Stock Yes you can get them here and they are much tastier than sardines and are delicious on toast. Some popular food fish are large enough to furnish dozens -- or even hundreds -- of meal-sized portions, while others are so small, you'd need several for each diner. Appreciate the post and comments. Then spread on toast for a delicious treat that goes well with a cold beer. Here is my recipe for Jamaican Fried Sprat served with hard dough bread. They make a killer pate, with egg, onion, garlic, mix till creamy, put on Borodinsky “little brick” black bread. And how long can it stay refrigerated? Sprats are small fish (6 to 8cm long) which have been prepared for your dog to eat. It was great on crackers. i wasted 6 minutes of your life. Eat straight from the can or however you prefer to eat canned fish. They are smoked sprats like products. This shopping feature will continue to load items when the Enter key is pressed. I eat the whole fish head and all, just like whitebait. Your email address will not be published. Canned sprats are often smoked before being packaged to give them an extra flavour component. Cook at 200C for 30 minutes until they look nice and … Yes Aldi stores have sprats I had them on toast last night. Once caught, these premium sprats are smoked until they reach their golden colour and are preserved in oil to conserve their smoky taste and flavour. I eat them for breakfast over toast. Plenty more fish in the sea. I get smoked fish whenever I am traveling along Lake Michigan and have tried smoked salmon spreads there. Covered in flour or doe and fried -delicious. A favorite of both me and my sardine loving son-in-law. Smoked Riga Sprats in oil (wild caught) "Baltic Gold" (5.7 Ounce / 160 Gram) Imported from Latvia 4.2 out of 5 stars 11. Fresh fish is best, Eat what you can this week. They were very nice though, in their light batter. In Russian grocery stores you can also find a similar can of fish called “Kilka”. People can eat coconut oil in many different ways, including as a cooking oil, as an alternative to butter in baking, and in smoothies. Directions. lol. I like to eat sprats like whitebait. You should add it at the end of a recipe to enhance the flavor. I haven’t had a sprat, but it’s fun to learn about them. No need for oil, as the salt draws out the fish’s natural fats to cook themselves in. This post may contain affiliate links (disclosure). Truffle oil is potent and expensive, so you shouldn't use it as the main part of a recipe. Smoked Sprats In Oil in Glass Jar - pack of 2 4.8 out of 5 stars 10. Gut and wash the sprats. They are really fantastic.I like them better than sardines. I have never heard of sprats. :) Here are 3 different ways to eat sprats: 1) Sprats are great on top of the black rye bread, 2) Sprats go really well with the side dish of mashed potatoes, 3) You can mash the sprats with the fork and mix them with hot cooked pasta. Try to cut the tail fin only, and eat it. Haven’t been a big fish eater, beyond Cod, Salmon, Haddock, and Tuna. Very yummy. If you want to taste these canapes 100%, check out these sprats on Amazon. Sprats in oil make are a delicious addition to salads or on its own as an appetizer. Smoked sprats in oil - Buy this stock photo and explore similar images at Adobe Stock In this particular can, the sprats’ heads are removed. Already smoked, they have a finer texture than sardines, normally just eaten from a toothpick or on a dry toast over cucumber Russian style with a small sprig of fresh dill. With a slice of fresh baked sourdough bread and a glass of white wine, preferable from New Zealand it’s all perfect. I usually like the Smoked Riga Sprats in Oil but I did not like these because they were just too damn large. Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad. This big tin contains 24 to 30 fish (head off) packed in 3 neat layers. Sprats are mainly sold whole, so the head and guts need to be removed. yummy yummy little fishes, swimming in my belly so delicious. Fresh fish is best, Eat what you can this week. Sprats fall into the latter category, a sort of very small sardine that's typically prepared in quantity. Get full nutrition facts for other Belveder products and all your other favorite brands. There are lots of health benefits of dried sprats you must know. Yes you can .. You can get them in Sydney … There is a Russion Shop that sell them .. Dry with paper towel. INGREDIENTS. Delicious! Either way, hold the sprats one at a time by the tail and dip them in the batter before carefully lowering them into the hot oil. They can be easily found in grocery stores and supermarkets in Romania. Marinate for two hours. Cut the center of the belly of the sprats with kitchen scissors and rinse out the innards. In Northern Europe, European sprats are commonly smoked and preserved in oil, which retains a strong, smoky flavor. For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. Wish I had a way of finding out what size they are before purchasing. Lift to a plate of kitchen paper to drain. like sardines. Do they taste the same? Allow one tablespoon of crème fraîche for plus a … I recently attended an Estonian reception and one of the appetizers served included sprats. Place fried sprat … Today we are talking about sprats. Served them with capers, garlic stuffed olives, dill pickle and stone ground mustard mixed with mayonnaise. You must know that apart from the health benefits of dried sprats, they are five different species of sprat, but the most common is known as the European sprat, which has the scientific name of ‘Sprattus Sprattus’. Fry the sprats for about two minutes, turning occasionally with a deep frying spider or metal slotted spoon. The heads can be left on the sprats if you wish. Wash and dry the sprats. First, prepare the dipping sauce. Sprats in oil make a delicious addition to salads or on its own as an appetizer. $15.59. 190g 240g 280g Product Details. You can also buy these on Amazon. Dunk a slice of bread in the oil and enjoy! For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. Going to try as a new adventure. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Next I’m going to try them with pasta. … There is a rumor that many people of Soviet or Russian descent can’t live without eating a can of these at least once a year. Lay the fish on it, sprinkle some salt on the fish and breadcrumbs and drizzle with a little olive oil. These are awesome. Sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. I was pretty sure I would like the sprats pate and I thought it was great. Yum :), We just bought some smoked Sprads, in our new European style supermarket. I just bought my first can at Ocean State Job Lot in NH. I think I shall be more adventurous now though! Want to use it in a meal plan? Yes, eat them straight out the can, no need to cook! Sometimes they are sold as “brisling sardines” and I have heard them referred to as “Swedish anchovies”. â¥, the sprats are fine. Page 1 of 1 Start over Page 1 of 1 . Shop for more Canned Fish & Seafood available online at Walmart.ca The sprats were served on top of rye and a thin slice of hard boiled egg. The poptop tins are very difficult to open. It’s the same fish in tomato sauce. To be fair, I should get them and taste them. METHOD 1. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sprats in Oil (Riga Gold). Put in your Sprats and ‘fry them a nice brown’. You can find just about anything. For example, you shouldn't replace the all of the olive oil in a salad dressing with truffle oil. This big tin contains 24 to 30 fish (head off) packed in 3 neat layers. Mike’s recipe for Devilled sprats can be found on the Good Fish Guide. You can correct shipping details at any time late, Brooklyn, Manhattan, Queens, Staten Island. Thank you. Roasted sprat in tomato sauce. Sprats Flour Salt and pepper Butter. Vinegar. Sprats are available at the regular grocery stores in Toronto. I found a can of Smoked Sprats Pate- same Russian brand as in your photo – at a middle Eastern market in San Diego that also carries Eastern European products. ALSO very delicious. So lucky to have many international markets within ten minuets of our home…The wife and I are very adventures eaters. Appreciate the post and comments. Riga Sprats are smoked using traditional practices and packed in oil. They can be fished in many different places in the world, however the Baltic Sea is a common source for European produced sprats. Step 3. Next. Sprats are often found prepackaged in a manner similar to sardines, usually packed in oil, mustard or another type of sauce. I love smoked trout, smoked salmon, smoked mussels, and sardines. I have never seen or heard of these-thanks for the informative post! There are lot of products all around the world claiming to be smoked sprats, they are not. Have all the ingredients ready. They are in Bondi Road Bondi … The shop is called—- Russkis Deli … I brought them from there …. I remove the head, cover in flour and shallow fry for three minutes each side, serve with mashed potatos and peas. Thanks for teaching me something new. Quality smoked sprats must be soft inside and same time skin must be dark golden and strong enough to keep the fish whole if you pick it up with the fork. I eat these all the time. It only cost $1.09. Add the dry sprats to fry. Sprats are better than sardines, more complex yet delicate flavor. Perfect. Give them a try as a snack or a quick lunch. Should I refrigerate the bottle after opening? I am used to the tiny small ones. Many of you might not even know this little fish that I have been eating my whole life! The sprats are tiny, and are normally sold canned – just like sardines. The little spice & vinegar compliments it well. Lay a sprat on a chopping board. They go very well with mashed potatoes, boiled potatoes, or with rye bread. This big tin contains 24 to 30 fish (head off) packed in 3 neat layers. Quite tasty, much like sardines. Sprats are new to me, too, but I love sardines…and would be happy to sample some sprats to compare :). Wow are these delicious! You can also buy these on Amazon. Perfect. Sprats, also commonly referred to as sardines or New Zealand herring, actually incorporate two different species of sprat. -Gina-. 2 dozen sprats. I love the Riga sprats in oil, on a saltine cracker with a beer during the spring or summer, or with a glass of Ararat 5 Star brandy during the fall and winter. But it’s so small, nobody notices anyways. They can be fished in many different places in the world, however the Baltic Sea is a common source for European produced sprats. On this picture you can see a can of smoked sprats in oil. This is easy enough to do, but ask your fishmonger to do it for you if you want to avoid the mess. Sprats are better than sardines, more complex yet delicate flavor. Had the canned smoked Riga brand. Really enjoyed this article. There is a wonderful smokiness in each jar, and the fish are neatly layered in oil. Enjoy. I love fishing and seafood and to me there look like white bite, pilchard or blue bite how we call those in Australia. These Riga Sprats are tiny, fine, firm little Brisling sardines that are naturally smoked over Oak hardwood logs and then packed with Sunflower oil in big, round 5.6oz tins. I do love sardines and I would probably like these too! Your email address will not be published. Now prepare the sprats: they don’t need to be gutted but they should be well rinsed and patted thoroughly dry with a tea towel. Cook at 200C for 30 minutes until they look nice and golden. However, I have seen the sprats canned with their heads included :). But i like your very clear instruction on how to eat them. Yummy! If you want to taste these canapes 100%, check out these sprats on Amazon. I never knew what a sprat was! Come back for more. Taste very similar to smoked oysters. They are up to 12,5 cm long, small, silvery and look like baby herrings. Eat straight from the can or however you prefer to eat canned fish. Fortunately, I don’t need to go to a speciality store. Every day we cook your favorite FOOD FOR YOU AND YOUR FAMILY! Don't know what happened this time. Sprats are a kind of fish. Eat straight from the can or however you prefer to eat canned fish. Riga is the most common brand and the best available locally. For the squeamish, the easiest technique is... 2. Sprats are better than sardines, more complex yet delicate flavor. Want to use it in a meal plan? Smoked Sprats, Vegetable Oil (Contains One or More of the Following: RapeSeed Oil or Soybean Oil), Salt. I love all smoked stuff, from paprika to Jewish Smoked whitefish “salad ” at Costco. They should be refrigerated after opening and will stay good for up to 5 days. Aroung $2-3 per tin. They taste delicious, better than sardines in my opinion. Sprats are delicious. These silver fish are also inexpensive and easy to prepare. Reap the health benefits of the fish as well as the Omega 3 in the oil. Canned sprats are often smoked before being packaged to … Sprites, sprats, are smoked sardines. These Riga Sprats are tiny, fine, firm little Brisling sardines that are naturally smoked over Oak hardwood logs and then packed with Sunflower oil in big, round 5.6oz tins. Good item, a bit hard to open. Page 1 of 1 Start over Page 1 of 1 . All of those taste great if pickeld, smoked, fryed or preserved in olive oil with a touch of fresh garlic, chilli and dill. Once the sprats are washed leave it to drain and slightly dry(20 minutes) for better results, for this purpose you can pat dry the sprats with a kitchen towel. Do not overlook the benefit of these tiny fish; they benefit the circulatory, nervous, skeletal, reproductive and digestive systems, not to mention improvements in the appearance of hair and skin and an increase in joint comfort. The smoked sprats are particularly good. Legal Disclaimer. I am not sure, I would like them. Straight out of a can! Sprats are often smoked before being canned in oil or brine, and they have a tasty and smoky flavour. Head to the diet generator and enter the number of calories you want. ... Smoked Sprats 70% Rapeseed Oil … Riga Gold Smoked Sprats in Oil, 100g Jar Hand Packed. I love them with some lemon juice, mashed potatos and a nice slice of feta cheese . For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. Considering how much I enjoy sardines and anchovies, I think I’d be a big fan of sprats! Sprats are often smoked before being canned in oil or brine, and they have a tasty and smoky flavour. I’ve never heard of sprats before so I am intrigued. Sprats and sardines are different species. Only 10 left in stock - order soon. Sorry, but smoked sprats are more like German heritage in Northern part of Europe. Smoked Sprats in Oil (Old Riga) 120g A sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. Similar but they are smoked and smaller and I have only seen them smoked although my European relations say that they are also sometimes packed in tomato sauce etc. They are a small, fast growing schooling … Wash the sprats under cold water and pat dry with kitchen paper. Wash the dry sprats a few times. There's a recipe for Grilled Sprats about halfway down the page here where it's advised that you can eat the heads, but the recommendation to remove the guts and gills remains (gills so they don't get stuck in your teeth; guts aren't explained). They are very, very delicious! Sprats are probably the most nutritious food there is. It’s a good snack for a camping trip or picnic. Would be nice to show date of original post and timestamp for comments over time for context. They look like sardines. They’re delicious, whatever they’re called. PS: however, I disagree with the statement that the texture and taste of the tail is the same as the rest of fish. I am such a slob. Plain sprats taste like a mild sardine. If you are an adventurous eater, try the sprats! On a baking tray lay some baking paper. Sprats are probably the most nutritious food there is. Hi Melanie, I just bought a bottle of Riga Gold smoked sprats in oil.They taste yummy! Dust all over with the flour or fine oatmeal; Sprinkle the bottom of your frying pan with the salt and warm. On crackers or toast, etc. $7.99. I live in Montreal and they are widely available in the supermarkets. Energy - 184kCal/676kJ. METHOD. On crackers or toast, etc. Wow are these delicious! Sprats are new to my foodie mind. I have eaten sprats for years. On this picture the sprats are on a tiny plate. No holiday table goes without these in Russia. So, I am a big fan of these tiny adorable herrings. Voedingsfeiten en voedingsinformatie van riga smoked-sprats-in-oil. :). They are milder than sardines, and smoked. I’ve always loved smoked mussels, but these are ways nicer and a lot cheaper! Sprats are a small fish similar to herring that are used for bait as well as for eating. No need for oil, as the salt draws out the fish’s natural fats to cook themselves in. What are the nutrition benefits of dried sprats? Drain the oil from the sprats and mash them together with mayonnaise, onion powder, and garlic powder. Add an acid like a few drops of fresh lemon. Only thing I don’t know is how they compare to smoked kippers/herring (Brunswick, King Oscar, etc) but I’ll have to find out now that Sprats aren’t available locally anymore. Smoked Sprats in Oil. We have just had sprats for the first time with a set meal (in UK.) Would be nice to show date of original post and timestamp for comments over time for context. They might become your new pantry staple! Wow are these delicious! Gut and wash the sprats. Can’t wait to try one of the recipes! Once caught, these premium sprats are smoked until they reach their golden colour and are preserved in oil to conserve their smoky taste and flavour.