I’m so honored that you’re enjoying my recipes Oshin! Hi Amy…planning to try this out..but I don’t have apple sauce and not easy to find where I stay…is it possible to replace it with anything else? bakers how to make healthy + yummy treats! Can I use whole wheat flour for this recipe? Thanks for sharing, Lorena! If you’d like to use Lakanto’s 1:1 classic monkfruit sugar substitute, then you’ll need ½ cup of that. Time to add the dry ingredients! Use vegan chocolate chips and add in chopped walnuts for a satisfying vegan brownie. These chocolate brownies are fudgy, moist, gooey, and super easy to make in only 30 minutes, using simple ingredients! No one will know they have beans in them! Mix the ground flax with warm water and set aside for at least 15 minutes or until flax and water … With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. It also keeps these healthy one-bowl flourless fudgy chocolate chip brownies dairy-free! Super easy, simple and vegan! That really means a lot to me! Here is the delicious vegan brownies recipe. there is no apple sauce where i live but luckily i had apples and made it myself for the first time in my life, i have to say that it’s really good! I’m so excited you and your kids loved these brownies, Kerry! Can you guess what that is? Stir in 2 ½ tablespoons of miniature chocolate chips. loading... X. I’m honored that you want to try another one of my recipes Suhasini! Thank you for your incredible recipes! These healthy vegan brownies are a beautiful mixture of chickpeas (garbanzo beans) and almond butter that mesh together like you wouldn’t believe. Pingback: Air Fryer Nacho 'Cheese' Kale Chips (super crispy!) As I learned here, it’s so easy to measure and use (no butter to melt! ♡ Healthy One-Bowl Flourless Chocolate Chip Peanut Butter Cookie Bars The next afternoon when we sliced into the brownies after our Christmas dinner, my brother excitedly reached for the first one while the rest of us looked on, waiting for his verdict… And the biggest, sweetest smile spread across his face as he licked the fudgy chocolate remnants from his fingers and reached for a second. I had to do some serious brownie research, read about ingredients, what makes a brownie cake-like, what makes them more fudgy, how to create the right balance for what I was looking for, and then think about the best vegan swaps for the result I wanted to achieve.. Making this simple vegan brownie batter is a three-step process, but first preheat your oven to 350 degrees. However, keeping that in mind and knowing how hard it can be to find certain ingredients in stores right now, you can try substituting pumpkin purée for the applesauce. These chocolate brownies use real chocolate for better flavour and texture. Diet: Vegetarian , Vegan , Pescetarian , Low Fat These dense dairy-free, egg-free brownies are packed with protein and are a healthier version. ♡ Healthy Flourless Chocolate Chip Nutella Cookies I use unsweetened almond milk because it’s my family’s favorite milk (many of them are lactose-intolerant! I have a feeling you probably know…, Unsweetened applesauce! Hi, I’d like to try making these, but I was wondering if I can use almond flour instead of oat flour? Will be trying out more recipes. Bake at 300°F for 17-21 minutes (17 minutes for the fudgiest brownies, 21 minutes for firmer and slightly cakier brownies). So, by using cacao powder, you’ll be packing in extra nutrition with these healthy brownies. With only 7 ingredients and less than 5 minutes of prep time, my raw brownies are the ideal snack to keep in the fridge for an energy boost before yoga or a workout. I’m really looking forward to hearing what you think of these brownies! Alternatively, you can try substituting mashed banana, but you may detect a fruity banana flavor. If the batter is … Stir in the unsweetened applesauce. Incorporate the whole wheat flour and cocoa powder (photo 2) and stir until well mixed. Sounds delicious! If you cut these brownies into 9 equal squares, they come out to about 300 calories per brownie. The BEST vegan fudgy brownies recipe that are made in one bowl- no oil, no milk, no dairy but ridiculously gooey! Plus, the healthy fats from the almond butter will help to keep you fuller a lot longer! He mentioned that it had been years since he had eaten one of those classic rich and fudgy dessert bars because it was nearly impossible for him to find any decent store-bought options, and as an incredibly busy graduate student, he really didn’t have much time to try baking his own. Save my name, email, and website in this browser for the next time I comment. This simple vegan brownie recipe is rich in chocolate flavor, you won't believe it … Next, you’ll stir in coconut sugar. This recipe uses applesauce instead of oil and eggs. The batter should be on the thick side — but not nearly as thick as cookie dough! Ingredients used to make fudgy black bean brownies. Their flavor and supremely fudgy texture should remain the same though! Not only are these Healthy One-Bowl Fudgy Chocolate Chip Brownies eggless… They’re also flourless and dairy-free! No-Bake Vegan Brownies with Chocolate Ganache Simple, raw vegan brownies studded with walnuts and cacao nibs! ♡ Healthy Flourless Chocolate Monster Cookies To make life as easy as possible for you, I designed this recipe to use exactly 1 single-serving container of unsweetened applesauce (like this!). It’s a great source of antioxidants, magnesium, and iron. Cool completely to room temperature in the pan, and let the brownies rest for at least 8 hours once at room temperature for the best taste and texture before slicing and serving. 1/4 cup (4 tbsp/35g) coconut sugar (or you can use brown or white) When he arrived, he requested these cookies (literally our all-time favorites… we’re completely obsessed!!) Just use regular unsweetened cocoa powder, like this! Click here to PIN the recipe and save it for later! Facebook; Prev Article. Well, let me just say… I’m a HUGE fan of these because the texture is SO creamy and smooth. I haven’t tried any other ingredients in place of the applesauce, so I’m personally not sure how substitutions would turn out. This is the Best Vegan Brownies Recipe! Can be stored at room temperature for up to a week and in the fridge for up to 2 weeks. Even better? I’m honored that you’d like to try making these brownies Lorena! We're making fudgy brownies with a twist! To keep these healthy flourless fudgy chocolate chip brownies dairy-free (and vegan! I’m quite the recipe follower and love trying out different ones! (You can usually find it on the baking aisle at the grocery store right next to the regular sugar!). Super fudgy and packed full of nutritious protein, these healthy vegan black bean brownies are the perfect healthy snack to enjoy before or after your workout, or just because you deserve a little … Blend until very well incorporated, making sure to … For the chocolate flavor, I recommend using cacao powder, but you can also use cocoa powder. (The batter should be thick and spreadable, rather than thin and liquidy, but it definitely shouldn’t be dry!) Many thanks! Recipes. You’ll know the brownies are ready to come out of the oven when the center still looks glossy and underdone but the edges look firm. Besides, you’re adding equal amounts of oat flour and cocoa powder, so your healthy one-bowl fudgy vegan chocolate chip brownies will already taste incredibly rich and decadent without those other two options! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Mix the milk, coconut oil, sugar, flax eggs, vanilla extract and salt in a large mixing bowl (photo 1) until well combined. For more details, check out my best vegan brownies recipe . And I love the fact that it’s healthy and low calorie. This recipe is very versatile. Tip: This is my favorite store-bought oat flour (or this for a gluten-free version), and I also show you how to make your own oat flour at home here! I’d love to hear what you think of these brownies if you try making them! These are my favorite vegan chocolate chips. Your website is super cool and I’m keeping it as my l baking reference, will definitely give it a try and let you know how it turns out ☺️. ♡ Healthy Fudgy Flourless Chocolate Chip Cookie Dough Brownies I can’t wait to hear what you think of these brownies, Kerry! You may need to add an extra tablespoon or two because it isn’t quite as absorbent as oat flour (or you could use the same amount and bake the brownies a few extra minutes instead!). Can I use maple syrup instead of coconut sugar? Add the wet ingredients to the dry ingredients and stir until the mixture is combined. Once done, remove from oven and let cool completely before cutting and serving. I pinky swear promise — you’ll only taste lots of chocolate in these! Gently press the remaining miniature chocolate chips on top. Of course, there’s still one last important ingredient… The mini chocolate chips! I’m honored that you’d like to try my recipe, Rana! Your email address will not be published. If you’d like to substitute erythritol for the coconut sugar, then you’ll need ½ cup plus an additional 2-3 tablespoons of milk because erythritol absorbs and dissolves differently in liquids compared to coconut sugar. Yes — sprinkle! Whether you enjoy chocolate occasionally or every single day (that’d be me! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! . Your email address will not be published. That means a lot, especially that you’d take the time to let me know! And, best of all, they’re healthy! Stir in the oat flour, cocoa powder, and baking powder until just incorporated.