F-1116 TOJIRO Hammered Finish Chef Knife 240mm >> Detail. ¥18,700. With this model, we’re back to the skilled artisans from Yoshihiro. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto … If you are used to German knives, you might find that you need to refine your knife technique to make the best out of the added precision that Japanese steel knives have to offer. Sign up to get the latest on Blacksmith visits, parties and sales! It's wise to buy a Gyuto as your first knife and build a set from there. Everything is nicely flushed, there are no protrusions on the handle or at the rivets. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Gyuto is the all-rounder of Japanese chef knives for most folks. Designed by Out of the Sandbox. Powered by Shopify. The shape is based on the classic European chef’s knife. Shigeki Tanaka R2 Damascus Gyuto 210 mm. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) Sale price $169 99 $169.99. Moritaka Gyuto 240 mm. We also provide knife and butchery classes, as well as sharpening services. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Versatile cooking knife for cutting up, filleting and preparing meat and fish. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is the Japanese version of the classic Western Chef’s knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. ZDP-189 Gyuto Silver 210mm (8.3") € 265.00 Sold Out. Koi Knives offers Japanese Chef Knives with Australian wood handles. I'm actually waiting on my second knife from them. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainle… In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. The Gyuto is the all-rounder of Japanese chef knives for most folks. Regular price $574.95 Sale price $574.95 Regular price. The size that you pick will largely be dictated by your size and the size of knife that you feel most comfortable wielding. © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. view_comfy view_list view_headline; Filter There are 152 products. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. 87. The polish on the spine and the choil are slightly sharp, but with the pinch grip at the front of the bolster, it is not noticeable. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Gyuto is more of a Western design. If you need Japanese Chef Knives, you've come to the right place. Gyuto (Japanese Style Chefs Knives) Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives) Chinese Cleaver; Single Bevel (KATABA) The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The gyuto is a Japanese designed chef's knife. Gyutos start as small as small as 150mm and can reach a ridiculous 360mm, with 210mm being the most common. Save $40.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Gyuto Chef Knife … Japanese Chef Gyuto Knife with dimple - GLESTAIN 819K - Size: 19cm. 720-292-4277. Our knives are created for those that love knives likes we do. Get it as soon as Mon, Nov 16. Kiritsuke (Multi-purpose knife) Gyuto (Chefs Knife) Maguro (Tuna Knife) Double edged . Hokiyama Gyuto Ginsanko 240mm (9.5") € 210.00. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. Gyuto (Chefs Knife) Santoku (Multi-purpose knife) Deba (Filet knife) Nakiri (Vegetable knife) Petty (Utility Knife) Sujihiki (Slicer) Honesuki (Butcher knife) 4.5 out of 5 stars 577. Denver, Colorado. Collection: Gyuto (Chefs Knife) Sort by. For example, chefs who are used to simply pressing downward to make a cut with a German style knife would have to adjust and slice forward or backward with their new Japanese style knife. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. A Chefs Knife is among the most versatile knives, this is the knife you'll use daily for chopping, slicing, dicing and mincing.. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Slim blades for intricate tasks, pull or push cuts. The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. The longer blade typically gives the blade a forward balance that allows it to work for you. Huge selections of over 1500 kinds of Japanese Knives! The 8-inch Yoshihiro Gyuto sincerely had it all. Using the curve of the blade, relatively large meat is easy to cut. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Gyuto Vs. Chef’s Knife. ç¥ Guardian Series Gyuto (180mm to 240mm, 3 sizes, White Corian Handle), Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes), Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes), Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes), Fujiwara Kanefusa FKS Series Gyuto (180mm to 300mm, 5 sizes), Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes), Glestain Professional High End Knives Gyuto (210mm to 300mm, 4 sizes), JCK Natures Deep Impact Series Gyuto (180mm to 240mm, 3 sizes), JCK Original Kagayaki Blue Steel No.2 Clad Series Gyuto (180mm to 270mm, 4 sizes), JCK Original Kagayaki R-2 Damascus Series KGR-3 Gyuto 210mm (8.2inch, Forged Blade), JCK Original Kagayaki R-2 Damascus Series KGRP-3 Gyuto 210mm (8.2inch, Polished Blade), JCK Special Set "First Japanese Knife Set Type I" Misono, JCK Special Set "First Japanese Knife Set Type II" JCK Original Kagayaki, Kanetsugu Pro J Series Gyuto (200mm and 230mm, 2 sizes), Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes), Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes), Damascus (Powdered High Speed Tool Steel). Gyuto Knives [Chef's Knife] ZDP-189 Gyuto Black 210mm (8.3") € 260.00. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Gyuto - Chef Knife. $39.87 $ 39. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The gyuto is a Japanese designed chef’s knife. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. The most versatile knife in our collection and by far the biggest selling style of blade. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting. Denver, Colorado. Unit price / per . His service is second to none. Gyuto - Chefs Knife Multipurpose cooks knife. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a I also have to admit that I favor one of these over the other. The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto … Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Typically these are light strong knives, and hold a very sharp blade easily. Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone. Quick delivery, and they are great about returning emails. Last items in stock. Chef's knives are called "Gyuto" or "Gyutou" in Japanese. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. Sale Sold out. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Really appreciate the time he puts into every email as well as the free forum he hosts. Chef Knife (Gyuto) 22 items. translation missing: en.layout.general.subtotal_html, Masutani VG10 Damascus Western Gyuto 180mm, Knifewear - Handcrafted Japanese Kitchen Knives. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. Great experience working with Chef Knives to Go. FREE Shipping by Amazon. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. The edge profile gives the blade more contact with the cutting board. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… Specifically, the tip of the Gyuto's blade is commonly used to finely slice fish and poultry, and to julienne vegetables. F-1115 TOJIRO Hammered Finish Chef Knife 210mm >> Detail. Gyuto / Chef Knives The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Typically ranging in … The Gyuto is the Japanese version of the western chef’s knife. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs … We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. Xinzuo 440C Chef Knife (Gyuto) – G10 Handle + 3 rivets Finish and quility control. Moritaka Gyuto 240 mm. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Slim blades for intricate tasks, pull or push cuts. FD-596 TOJIRO Shippu DP Damascus Steel Chef Knife 270mm >> Detail. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. If you want one knife to do it all, This is it. The Gyuto is the Japanese equivalent of a European, all-purpose chef knife. We hope you enjoy playing with our Japanese knives with an … Shigeki Tanaka R2 Damascus Gyuto 210 mm. Mark is great at answering questions for knife nuts of all levels. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is a versatile knife called "Chef's Knife" that blends the Japanese style Nakiri with the Western style chef's knife. They’re shaped the same way and used the same way. Versatile cooking knife for cutting up, filleting and preparing meat and fish. F-1114 TOJIRO Hammered Finish Chef Knife 180mm >> Detail. 720-292-4277.