Step 3:- Now add roasted coconut powder in this oil. Make small ball out of this mixture and keep it in a plate. Your email address will not be published. It is accompanied with fried salted green chillies. Whats people lookup in this blog: Vada Pav Green Chutney Recipe In Hindi; About author. We used to get these just opp. All recipes are tried and tasted, if you are really want to post a recipes or travel post, want to make youtube videos, then please try to make, write and post your own recipes and travel experience. I make mine the same way but without green chutney. Bun meets the golden fried potato vada and you add some spicy peanut garlic dry chutney plus a fried green chilli and you’re good to go Keep scrolling for the full recipe for vada pav with homemade garlic and peanut dry chutney… Mumbaikars love vada pav so presenting a different variant called vada pav bruschetta which is extremely delicious and savory. 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See just below, here is the dry garlic chutney recipe and just below of this dry garlic chutney you will find spicy green chili chutney. Vada Pav is the favourite street food of Mumbai. This is the process to make vada for vadapav. Next is, I am sharing step by step image instructions to make vada for vadapav. With green chutney, I always keep this chutney in my freezer. Vada Pav Chutney – the star accompaniment with Vada Pav. Share your feedback, leave your comments in comment box.“Hey friends, if you want something new and special dish then post your dish name in comment box and I will definitely provide you the recipe”. Vada Pav is a popular chaat recipe made from fluffy pao buns stuffed with spicy green chutney, sweet tangy tamarind chutney, garlicky coconut chutney and delicious aloo bonda/batata wada. Red chili chutney – a spicy and tangy chutney perfect for south Indian snacks. We cant imagine India without Mumbai, as this city is a financial hub of India. Have to eat these during my indian trip. This is really tough time for everyone, as count of affected people are increasing in worldwide for this corona virus. Delicious Mumbai Street food is ready. Here I am sharing step by step image instructions for making Spicy green chutney. I am a die heart fan of Vada Pav. Vada Pav is served with two kinds of chutney, a dry red chutney powder and fried green chilies. Mix all together. Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. This both chutney recipes are too easy to make and need very less ingredients. Step 4:- Add this mixture in the mixer grinder bowl. Vada pav is ready. Therefore, people of all castes and religions live here in harmony. We can d only one thing, which is stay home & stay safe. Dry garlic chutney is a must have chutney with vada pav. That’s it. Do not make it to diluted. People who love to eat & travel are always good people! This spicy, garlicky chutney can also be rolled with a plain chapatti or roti and eaten during snack time. Mint leaves, small bunch Coriander, small bunch (including stalks) 1-2 green chillies, roughly chopped 1 tbsp ground almonds Juice from 1/2 lemon Salt. Heat oil in a pan. Like a lot of chaat recipes, vada pav … I can’t imagine my life without this fabulous city. Take pav slice them into 2 halves. Heat the oil at a low flame. Put the pellet made from the potato mixture in the gram flour mixture, dip it well and leave it in hot oil. Borivli station and whenever we would go there, there would a long queue of people just for this. For the green chutney. Above we learn how to make batata (potato) vada. Mumbai the city of dreams. Mixture should have thickness to wrap the vada. Whenever you eat Vada pav fried green Chili, dry garlic chutney and spicy green chutney are must have items. Mumbai’s vada pav sandwich, with chutneys and a fried egg. Green Chutney for Vada Pav By sujithaeasycooking on August 6, 2015 This simple no cook green chutney is the main flavoured chutney for Vada pav.. recently i bake some Pav buns in homes, to finish the Leftover pav, made some vada pav in a small batch.. Fry it well. I know your curious to know first one. Add garlic pods and roast it until it turns golden brown. Love vada pav. I love Mumbai so much and everything connected with this city attracts me. I have a special place in my heart for Mumbai, or say Mumbai is everything to me. Step 1:- Gather all the ingredients at one place. “Thanks for reading! Done. Do not add too much water. Combining the Batata Vada (Potato Wada) with ladi Pav called Vadapav. Corona virus pandemic is going on and we are home quarantine. This is the step by step image instructions to make Vada for vada pav. Follow the instructions and your taste and spicy green chutney ready in no time. ; Coriander chutney – This green chutney is perfect for street food. Even now the taste of that Vada Pav is lingering on my tongue. Then add peanuts in the oil. Fry this vada crispy. The accompaniments served with vada pav plays a huge role in uplifting the taste of this snack. You Spicy green chutney for Vadapav is ready. Add slat, turmeric powder, red chili powder, Baking soda, Baking powder in the gram flour. Mix all. For a eater like me, this is a delicious meal. Vada is a deep fried potato savory and pav (buns). I just love to have Vada Pav with Masala Chai This Vada Pav chuney is the one which is served with Vada Pav on the streets of Mumbai. Now add little amount of water and starts making batter for vada. If you are making this chutney first time then visualization is important for the purpose I am sharing step by step photo instructions to make dry garlic chutney. fry all together. This snack is popular with people of all age groups. Sante Blog . Step 2:- Heat the oil. Step 2:- Grind it and make smooth paste. Take small part of potato mixture, then add it in a gram flour batter. This is the process to make Spicy green chutney for vadapav. In a mixer jar, add all the ingredients under the "for Green Chutney" and add little cold water and grind it to a smooth paste. Eating hot Vada Pav in the rain is a lot of fun. Add mustard seeds, chopped green chili, Amchoor powder, turmeric and Asafoetida (hing) in the oil. Add both the chilies and roast it until chilies puff up. You just need to follow the instructions and Vada for Vada pav will ready in no time. Vada Pav Green Chutney Recipe In Marathi The uniqueness of this dry garlic chutney recipe is that roasted groundnuts and sesame seeds are crushed with oil sauteed garlic tamarind paste red chilli powder and coriander powder that gives it a deliciously hot and spicy character.