Pour in chicken broth and tomato sauce. You can see here, I’m using a store bought packet. Cook on HIGH for 3 hours, or LOW for 6 hours, or until done. Remove chicken breasts to a plate and shred with two forks. One of my favorite easy weeknight dinners. Arrange chicken inside the slow cooker. Want to do it faster? https://www.food.com/recipe/crock-pot-chicken-taco-meat-4957 Shred meat and put on your tacos, taco salads, or breakfast burritos. Cook. wikiHow is where trusted research and expert knowledge come together. Close lid and cook on low heat for 6 hours. I love to serve my chicken tacos with sour cream, cheese, pico de gallo, and a dollop of guacamole but feel free to use any or all of your favorite taco toppings! ( If you haven’t tasted it yet, it’s amazing.). For tips on how to choose other toppings for your crockpot chicken tacos, scroll down! This breast was cooked perfectly. A few hours later, all I have to do is scoop the crock pot shredded chicken taco meat into tortillas, then add toppings, and serve with our favorite Mexican Rice Recipe. When I think about chicken tacos, I want things simple, fresh, easy, and flavorful. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. Cook 2-3 hours on high, or 4-5 hours on low, until internal temperature of each breast is 165°F. I will be trying this recipe and the homemade cilantro lime sauce too! By using our site, you agree to our. With such an easy recipe, there isn’t much to getting these delicious tacos to the table, but these few tips come with hundreds of times making the tacos and really make these chicken tacos a hit. https://www.thekitchn.com/recipe-slow-cooker-chicken-tacos-231854 A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. The chicken only requires 4 ingredients and can be in the crock pot with just 5 minutes of prep time. Ready to make your taco game even stronger? . Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Remove chicken from the slow cooker and … I also love to use these toss and chop salad tongs to shred meat-it works so easy. I recently used a crock pot for the first time With just 4-ingredients tossed into the slow cooker, you can’t go wrong! The Best Crock Pot Chicken Tacos Budget Savvy Diva tomatoes, cheese, guacamole, corn tortillas, sour cream, rotel and 3 more Slow Cooker Queso Chicken Tacos Real Mom Kitchen Use the salsa water that's leftover in the crockpot to make rice. Unplug the Crock-Pot. Sprinkle the taco seasoning on top of the chicken. You can serve it as whole chicken breasts, or shredded on your tacos, burritos or taco salads! Cover and cook for 4 to 6 hours, until chicken is tender and can be easily shredded. I can’t wait to try making them. It’s that easy! Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week! Tacos are ALWAYS a family favorite in my house. Pin the image below to your Recipe or Crock Pot boards on Pinterest (just click the Pin button in the top left corner). Serve shredded chicken in corn or flour tortilla and add your favorite toppings, like shredded lettuce, cheese, tomato and onion. {covered} Add Paprika, Chili Powder, Garlic Salt, Onion Powder, Cumin, Corn Starch, Sugar, Crushed Red Pepper, and Cayenne Pepper to small bowl, mix thoroughly, and set aside. Pour a jar of salsa and a little chicken broth over some chicken breasts in the slow … It’s actually heirloom golden tomatoes that I bought at the Ventura Farmer’s Market on Saturday. I’ll let the crockpot do the work.lol. If you want a tasty and delish keto recipe this is the one for you. . I open up the pantry and the refrigerator and create something based on the ingredients that I have. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken. (Slow Cooker) Crockpot Salsa Chicken: Cover with the lid and cook on LOW for 4-5 hours or HIGH for 3 hours. So how did I come up with the recipe? Cook on low for 3-4 hours (a little longer is fine here, but the chicken will be cooked in about 3 hours). Place Chicken Breasts in 5 or 6 quart Crock Pot, and pour can of Chicken Broth over Chicken. In a crockpot set to low, combine chicken, chicken stock, ranch mix, cumin and chili powder. I use my crockpot in the winter, but now what a great recipe for chicken tacos and those yellow heirloom tomatoes are always at a small local market nearby. Shred chicken with 2 forks. Then I thought I was going to make a Lemon Garlic Butter recipe but since we are eating so healthy these days, we didn’t have any butter (other than the plant-based butter in a tub which is awesome by the way). Mix salsa, lime juice, taco seasoning and cilantro in your slow cooker. For more real-time updates, follow me on Instagram @My100YearOldHome, Welcome to My 100 Year Old Home. For fresh chicken … Mediterranean Crock Pot Chicken Taco Bar Two Healthy Kitchens. What to serve with chicken tacos. All I did was 3 cups of the juice, 1 cup of water, and 1 chicken bouillon. Then, cover the crockpot and cook everything on high for 4-6 hours or on low for 6-8 hours. I am hooked and love how easy it is to use a slow cooker. https://www.elizabethrider.com/healthy-slow-cooker-chicken-tacos-recipe Crockpot Frozen Chicken. Crock Pot Chicken Tacos … We would starve without the slow cooker! More Ways to Use Shredded Chicken. Required fields are marked *. Prepare. MAKE CROCKPOT CHICKEN TACOS IN A FEW EASY STEPS. ), 1 tablespoon of avocado oil (or olive oil). Crockpot Chicken Tacos are a staple in our house. Can we get this video to 500 likes?! Leslie, Some of my easy crockpot meals include White Chicken Chili, Taco Soup, Mississippi Roast Sandwiches and NOW this Crock-Pot Chicken Tacos Recipe! Shred the chicken and mix together the chicken, shredded cheese, and cream cheese… Return the shredded chicken to the broth to stay warm while you prep the taco fixings. Cook on low temperature for 3-4 hours, until chicken reaches the temperature of 165°F (which is the safe minimum cooking temperature for poultry). It’s best to cook the chicken this way instead of adding the jalapeno ranch right into the crockpot and cooking it all together. How to Make Crockpot Chicken Tacos. Easy 3 Ingredient Crockpot Shredded Chicken Recipe. You will find all this and more right here. To make crockpot chicken tacos, start by adding chicken, onion, pepper, salsa, and taco seasoning to a crockpot. Place chicken breasts on top of the salsa mixture and sprinkle with garlic salt and pepper. Store in the refrigerator in a tightly sealed jar for up to two weeks. Chicken: I use raw chicken in this crock pot recipe, which is deemed perfectly safe by the USDA.You should, however, never use frozen chicken in the slow cooker – even though some manufacturers claim it’s safe. https://twohealthykitchens.com/3-ingredient-crock-pot-chicken-tacos You can also make this Taco Chicken into a freezer meal for an effortless weeknight meal. Pico de … Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people ... Do I need to add water to the crock pot if using frozen chicken breasts? The Best Crock Pot Chicken Tacos Recipes on Yummly | Crock Pot Chicken Taco Chili, Crock Pot Chicken Taco Chili, Crock Pot Chicken Taco Soup. You can also follow along with me on. If you are going to keep it in the crock pot for a long period of time, I would recommend adding chicken broth to the slow cooker to prevent the meat for drying out. Add ingredients. Read more…. Nachos: Grab your tortilla chips, spread them in an even layer on a baking sheet, top them with the shredded meat and cheese and … Learn more... You're probably here because you love tacos - especially slow-cooked crockpot tacos.With minimal preparation, you can make a delicious Mexican-style meal for your family or double the recipe and entertain a crowd. Cook the chicken mixture for another 10 minutes so the flavors can marry. Place chicken breasts in the pot of your Crock Pot. I mixed up the ingredients, added the chicken, and turned it on. There had quite a bit of juice in the crock pot so I took 3 cups out and made a Spanish rice out of it. Stir together the agave nectar (or honey), olive oil, chili powder, water, paprika, ground pepper, salt, Old Bay, garlic, lime, and salsa in a medium (3 - 4 quart) crock pot. Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. You’re going to love this Crockpot Green Chile Chicken Recipe… it’s so easy to make, and tastes delicious in tacos and burritos! Your email address will not be published. Put breasts in pot with water and sprinkle bullion on top. Today I am sharing my recipe for Crock Pot Chicken Tacos. e v e r ! Then I pulled out some of the fresh heirloom tomatoes I bought that morning at the Farmer’s Market and chopped them. Stir to mix then pour over the top of the chicken breasts. Shred the chicken and cook for an additional 30 minutes to allow it to absorb some of the sauce and juices. The chicken filling can be used in a variety of Mexican dishes including burritos, nachos, enchiladas and more! I am getting tired of cooking so much with covid all around us. Quick and easy Crock Pot chicken tacos. Crock-Pot chicken tacos demand all of the classic taco night things, like: Guacamole, or even just slices of avocado. CrockPot Chicken Tacos are an easy family favorite meal! I went through my kitchen and found lots of good things to pout in my recipe. There’s enough water already in the chicken. It’s taco time, friends! If you would like to make it from scratch you can use my Homemade Taco Seasoning which gives you measurements to replace the packet (3 … Originally I was going to create a Honey Dijon Chicken recipe but we didn’t have any honey. And a Golden Heirloom Crockpot Tomato Sauce. The fact that I am now a total “crock pot convert” and came up with this delicious Crock Pot Chicken Tacos Recipe is long overdue. Me too! How to Make Salsa Chicken: Place the chicken breasts in the bottom of either a slow cooker or pressure cooker. You can’t go wrong with this low carb crockpot queso chicken taco recipe. Yum! Ingredient notes. wikiHow is a âwiki,â similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Chicken… Easy 3 Ingredient Crockpot Shredded Chicken Recipe Tacos are ALWAYS a family favorite in my house. Tips for perfect 3 Ingredient Chicken Tacos: If you’re cooking this in the Instant Pot (I have the 8 Quart Duo, but it will work fine in a smaller model too), you can cook the chicken from fresh or frozen, it will just change the cook time a bit.If you’re making it in the slow cooker though, I would recommend using fresh or thawed chicken for food safety reasons. I love tacos and am so excited to try your crock pot chicken tacos, complete with made-from-scratch cilantro lime sauce! Next, take the chicken out and shred it with a fork. Put breasts in pot with water and sprinkle bullion on top. Going to try it this weekend!Thanks for the recipe! Place chicken in slow cooker and set temperature to low. water or chicken broth to cover the chicken. When I signed up to do this blog post (there are a lot of amazing recipes below), I was thinking it had been quite some time since I had used a crockpot. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Your recipe looks fantastic! Then, cover the crockpot and cook everything on high for 4-6 hours or on low for 6-8 hours. These look and sound amazing, Leslie. Even my picky eaters scarf them down, but if you’re tired of the usual ground beef with taco seasoning, you’ve got to try these delicious creamy chicken tacos for a … I just throw the chicken and seasonings into my crock pot, set it, and forget it! If using fresh chicken breasts, cook on low for 6 hours or high for 3 hours. Crock-Pot Chicken Tacos are one of the best easy chicken meals around! Take chicken out of the pot and shred. I said it then and I will say it now, it barely counts as a recipe. At this point, I did have to read the manual as I had no idea how long and at what temperature it should cook. Sprinkle taco spice mix on top. Next, take the chicken out and shred it with a fork. I honestly don't even think it needs more than 3. https://www.eatingonadime.com/best-crockpot-chicken-tacos-3-ingredients Look at the amazing products they had for sale. We know ads can be annoying, but theyâre what allow us to make all of wikiHow available for free. Use leftover chicken to make tortilla soup. Mix well. CrockPot Chicken Tacos are an easy family favorite meal! Add the chicken and let sit for 15 minutes. Put the lid on the Crock-Pot. Place chicken in slow cooker and set temperature to low. Then spoon shredded chicken into the center of the flour tortillas. Which often requires some creativity. Simmer for 15 minutes and serve with crumbled tortilla chips and shredded cheese. Combine the chicken, BBQ sauce, and water, and set it to 4 hours. If you are on a budget, substitute boneless, skinless chicken thighs. I added some slivered lettuce and chopped Heirloom Gold Medal Tomatoes. Shred with 2 forks, lift out with slotted spoon to make a number of different recipes. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. How Long to Cook Chicken in the Crock Pot. It’s how I create all of my recipes. Do not overcook. I have the Crock-Pot Hook Up Connectable Entertaining System. Combine with 32 ounces of chicken broth, 1 can of diced tomatoes (with green chiles or lime juice), 1 can of corn or 1.5 cups of frozen corn, 1 tablespoon lime juice and 2 tablespoons of chopped, fresh cilantro. And brand new. And these Crock Pot Chicken Tacos tasted amazing. On my blog at My 100 Year Old Home, I may sometimes use affiliate links, which means a small commission is earned if you make a purchase via the link. Oh, Leslie I just love your story! I don’t even have to remove the meat from the crock pot, just start cutting. Fill hard or soft tacos with cheese and garnish with a Mexican blend of cheese, shredded lettuce, and diced tomatoes. Start by putting raw chicken breasts in the crockpot. A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Crock Pot Chicken Tacos Of course, I took out the box this past weekend and it was still wrapped in plastic. I hardly use my crockpot too hehe Our family LOVES tacos so I will be making these chicken tacos for sure! I played around with it and made the best Crock Pot Chicken Tacos (with heirloom tomatoes and Creamy Cilantro Sauce). Sprinkle taco seasoning on top of the chicken and then put the block of cream cheese on top. Pour a jar of salsa and a little chicken broth over some chicken breasts in the slow cooker. The good news is that my Crock Pot was in perfect condition. Mix until coated and transfer into a slow cooker. Place chicken breasts, beans, corn (with juice), water, salsa and taco seasoning into a 3-4 quart slow cooker. CROCK-POT CHICKEN TACOS Spoon salsa over chicken … We use cookies to make wikiHow great. Add the can of diced tomatoes with chilies over the top of the chicken and seasoning. Cooking ground chicken in crock pot for tacos gives my family a healthier option on Taco Tuesday. In a blender or food processor, add the sour cream, avocado, oil, cilantro, garlic, lime juice, and salt. I started my blog so I could share my passion for entertaining, décor, cooking, and crafts. How to Make Crockpot Chicken Tacos. The Best Crock Pot Chicken Tacos With Rotel Recipes on Yummly | Crock Pot Chicken Taco Bowls, Crock Pot Chicken Taco Chili, Crock Pot Chicken Taco Chili ... taco seasoning, water, peppers. Preheat oven to 400°F. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine. Place the frozen chicken breasts in a Crock-Pot. That works perfect! You will find all this and more right here. Add chicken breasts to slow cooker (aka CrockPot). You can make about 2 cups of rice to have as a side dish or put on your tacos. In a medium bowl, mix the water (or stock), garlic, chili powder, cumin, salt and pepper. If you really canât stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cook on high pressure for 12 minutes for frozen chicken, 8 for fresh chicken. How to make slow cooker chicken tacos. Crock Pot Chicken Tacos – My 100 Year Old Home, Easy Chili Crockpot Recipe – Happy Happy Nester, Slow Cooker Sicilian Beef Stew – Most Lovely Things, Keto Crockpot Crack Chicken Cauliflower Pie – The Happy Housie, Fall Slow Cooker Recipes – Jennifer Maune, Crockpot Pumpkin Pie Dump Cake – Tatertots & Jello, Mexican Hot Chocolate – Crock Pot Recipe – Paint Me Pink, Crock Pot French Dip – Two Ways – Sincerely, Marie, Easy Slow Cooker Beef Stew – Twelve on Main. Mix 1/4 cup salt and 4 cups water in a large bowl. My family always enjoys taco night, whether it’s shrimp tacos, pork tacos, or these super easy crock pot chicken tacos. To create this article, 31 people, some anonymous, worked to edit and improve it over time. Crockpot Santa Fe Chicken. Check internal temp at this time and ensure it has reached 165 degrees F in thickest part of meat. They try very hard to carry local farmers produce..fresh fish always too. Cool, then shred the chicken. This article has been viewed 681,631 times. I have a problem with undercooked chicken so I always slice the breast just to make sure it is cooked. Add the chicken breasts and flip a few times to thoroughly coat the breasts. One and a half thighs are approximately equal to one chicken breast, or two thighs if they are small. After the chicken is cooked, add in the shredded cheese. All tip submissions are carefully reviewed before being published. ... You could so do the crock pot chicken, then layer in a bowl..cooked rice, pico de gallo, shredded chicken, sour cream, cheese. This chicken tacos recipe couldn’t be easier, with just 3 steps! Cover and cook LOW for 4 to 6 hours, until chicken shreds easily. Definitely shredded chicken for the win! Slow Cooker Chicken Tacos are a dinnertime staple in my house. (Well, kind of.). Add this chicken to beans and rice, and use it for burritos. I made the chicken with Agave Nectar, but in the recipe, I indicated you can always use honey. Spray generously with olive oil spray. If using frozen chicken breasts, cook on low for 8 hours or high for 4 hours.