This is absolutely delicious as a cold luncheon when served with ham steak (soak the steak to remove some of the salt)! This springy asparagus salad has all of the makings of a perfect Easter or Mother’s Day side dish. Glad you liked the asparagus! Can you include the nutritional value in your recipes. Over moderately high heat, bring a large pot of salted water to a boil. Jump to Recipe. Can you make this without the egg or substitute with something else? Pour dressing over … Yum! Begin by hard boiling the eggs. Bake at 400° for 15-20 minutes or until tender. Make salad … Then, in a skillet large enough to hold the asparagus horizontally, bring six cups of salted water to a boil. Lovely photos Sue! ... torn or chopped; Instructions Wash the asparagus and remove any tough stalks. Made it tonight. The other day I made my ASPARAGUS SALAD WITH MIMOSA VINAIGRETTE, and today it stars in this chunky Mediterranean inspired salad ~ I’ll add whatever I’ve got in the pantry and in the fridge at the moment. Set the timer and don't leave it in the water any longer than that. In a large bowl; add the asparagus, chickpeas, carrots, radishes, cucumber, onions, tomatoes, peppers, and olives. Get new recipes each week + free 5 email series. When cool, remove the asparagus from the ice bath and set on a clean dish towel to dry. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thanks! Wow – I can’t wait to try this recipe! My friend, Ruth, follows Jenn’s blog and she liked this recipe too! Needless to say, I just finished making this salad with a few minor changes to ingredients. Cut the asparagus, including the tips into very thin slices and place in a medium bowl. Add the asparagus, chickpeas, carrots, radishes, cukes, onions, tomatoes, peppers, and olives to a large mixing bowl. Love, love, love this salad and want a big bowl in my refrigerator now! To make the dressing: Whisk together the ingredients and taste to adjust any of them. Yum! I put them in an ice bath after too. Add the asparagus into the pot and boil for 3-4 minutes. But why? I’ve discovered that imported feta is far FAR better than the regular stuff, and I highly recommend trying it if you see it. Place the eggs in a small saucepan and cover with cold water by one inch. Bring 4 quarts water to boil in large pot. In a large saucepan, bring 1/2 in. An awesome salad to welcome spring! Place the eggs in a small saucepan and cover with cold water by one inch. ? Would I be able to chop the asparagus in bite size pieces then pour the sauce and eggs over it…then toss? Thanks. haha love that, I sometimes post as I eat whatever I’m writing about too . Add asparagus; cover and boil for 3 minutes. Heat over high heat until … This field is for validation purposes and should be left unchanged. There’s no mayo to spoil, either, so it works for outdoor occasions as the season progresses. The presentation is lovely, the components can all be made ahead of time, and the taste is divine. Get the recipe from Primavera Kitchen. Assemble the salad: Place chopped asparagus, cherry tomatoes, sliced radishes, scallions, and kalamata olives in a large bowl.Drizzle it with the lemon vinaigrette. Loved it!! I followed the recipe; although, the chives were the forgotten item. Toss the salad and add more dressing if needed. Ingredients. The egg made it so creamy and decadent tasting without adding a lot of fat, and low fat mayo made this a low point side for weight watchers. Was looking for something different with asparagus and your recipe just popped in my email! Boil the asparagus for 3-4 minutes, or until tender-crisp. salt and ground black pepper. In a large bowl combine salad greens, asparagus, tomatoes and basil. Absolutely loved it. Chopped Asparagus Salad, is a healthy gluten free bean salad perfect for spring. This site uses Akismet to reduce spam. Those flavors are a tasty combination. Add the asparagus and cook 3-4 minutes, or until tender-crisp. Drain and immediately transfer to bowl of ice water. 1/2 pound trimmed asparagus asparagus that has already had the lower 1/3 cut off Advertisement. And this salad sounds amazing. Garnish and Serve: If preferred, top this asparagus tomato salad with feta cheese and a handful of freshly torn basil leaves. Any butternut squash and chicken salad recipes? What a glorious spring treat and so pretty too , We’re working out way through that big bowl in our fridge now…good thing it keeps so well . In Denmark you now have to buy fish online if you want something a little unusual and live outside the big cities. How to Make Ahead and Store Asparagus Salad. I steam large eggs in a single layer for 12 minutes. For the dressing. Transfer to a serving bowl, top with the feta cheese and fresh thyme. We planted asparagus in our garden 2 years ago. of water to a boil. Asparagus … Looks great… looking forward to making it. Add the asparagus and cook just a few minutes until tender and bright green. Heat over high heat until the water comes to a rapid boil. Looks delicious. This is soooo good. It was fantastic and thank you again for another great recipe!!! I love, love, love this dish! . This salad is inspired by the Peruvian cuisine. #recipe #easy #salad #asparagus #beansalad #glutenfree #healthy #nomayo #Mediterraneandiet #weightwatchers #feta #choppedsalad #lunch #sidedish #vegetarian #vegan #pantry #memorialday #4thofjuly #barbecue #picnic The asparagus was fantastic. Can I make the asparagus and eggs earlier in the day and just assemble them at the last minute? 1. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This asparagus salad is loaded with flavor and the perfect thing to serve on your table this Spring! Hi Maureen, That would work; it just might not look as pretty . Thank you! My mission? Finally, to assemble the salad, remove the asparagus spears from the ice bath and dry on a clean dishtowel. Serve it as a first course or a side to slow-roasted salmon or honey baked ham. I SO miss fresh spring veg in Marts and have all kind of little tricks to introduce at least some spring felling into my cooking this time of year. I am going to try your other recipes because they look fantastic. It’s like my situation living with a hubby who doesn’t go for beets in any form…sheesh! The through-line being a colorful mix of beans and veggies with a punchy vinaigrette. Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. Asparagus is starting to show up at great prices here, too (though local is a ways away yet :). One of my go to salads, wonderful combination and I really like the sauce. Hope you enjoy! Great recipe! Sprinkle the chopped egg and chives over the sauce and serve. In a small bowl, whisk the oil, vinegar, garlic, salt, mustard and pepper. Roasted asparagus, fresh cherry tomatoes, garlicky couscous, and feta cheese with a simple vinaigrette. Would it be around 400g? Sprinkle the chopped eggs and chives over the sauce. Be careful not to overcook it — no one likes mushy asparagus. Still, can’t wait to try this beautiful salad . Peel and chop the eggs and set aside. Just pinned it on my Pinterest Board “Healthy Meets Tasty”. Home » Salad » Chopped Asparagus Salad Recipe. It’s going to be at least another year before we can reap our first harvest and let me tell you, I’m excited because I adore asparagus. Yum! I like asparagus al dente, slightly crunchy. I would love to try some of your recipes as they look delicious, however, My sodium is restricted. Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics. The flavor is salty and complex ~ not as sharp as our cow’s milk feta here. I once saw a documentary on asparagus and it’s incredibly labor intensive…it’s a wonder it’s ever affordable! … Please let me know by leaving a review below. I’m a vegetarian and will make with vegan mayo but wondering about the egg. Save my name, email, and website in this browser for the next time I comment. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Thank you Jenn, I have wanted to make this for awhile now and Easter dinner was it. https://jerryjamesstone.com/recipe/asparagus-chopped-salad-recipe-vegetarian Yum! Anyway – thanks a really nice spring/summer dish. It’s cool, crunchy, and a welcome change from the typical roasted or grilled asparagus. Thanks for the shout-out for my recipe! I was thinking of, at the end, adding roasted chickpeas…that might work right? Eggs and asparagus are just wonderful! Add the asparagus to the water and cook 3 to 5 minutes until just tender but still firm. The data is calculated through an online nutritional calculator, Edamam.com. I would love to have something in true season. Remove and rinse under cold water to stop from cooking further. xoxo, Gorgeous salad, Sue! My husband and I loved it! In a separate bowl, whisk the balsamic vinegar, olive oil, dijon mustard, and salt and pepper until completely mixed through. This looks fabulous, Sue! This recipe celebrates the changing season ~ it’s light, fresh, crunchy, and begs to be eaten outdoors, so dish yourself up a plate, and sit out in the backyard or on the deck and drink it all in! Hi Shirley, Most of my recipes do have nutritional information though this one did not. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. For the salad. 7 of 12. Add half of the dressing and toss well to coat, season with salt and pepper. Bring 6 cups water and 4 teaspoons salt to a boil in a large shallow pot. Anyway, I wanted to thank you for sharing this versatile dish. I tasted it before it went into the fridge and it’s soooo good. There is no green ring and they peel much easier than boiling. . I served it for Easter and it was a huge hit! baking pan. Drain and immediately place asparagus in ice water. Hope you enjoy! This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette. In this springy raw asparagus salad, thinly sliced raw asparagus is tossed with scallions, almonds, fresh herbs, and a spicy Asian-style vinaigrette. Add asparagus and 1 tablespoon salt and cook until just tender, 2 to 4 minutes. Gorgeous recipe. One of my favorite light meals is chilled asparagus, topped with a pat of butter, a squeeze of lemon, and one or two softly poached eggs (you get the effect of hollandaise, almost). I bought your book and I use it weekly! Drain, pat dry and chop into 1/2-inch pieces. While the asparagus is cooking, fill a large bowl with ice and water. And then there's the dressing. Trim the asparagus, then chop into 1-2 inch segments. Place the salad mixture on a serving platter and arrange eggs and tomatoes around the outer edge. 1 cup cooked, chopped asparagus 1 red ripe tomato, cut into wedges 1/2 cup fat free Italian dressing 10 jumbo black olives 2 oz mozzarella cheese, part skim milk, cut into cubes Hi Sandy, you could just omit the egg here; this would still be tasty with just the sauce drizzled on the asparagus. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. . Nutritional information is offered as a courtesy and should not be construed as a guarantee. Give it a gentle toss to coat vegetables with the vinaigrette. the 1/3 you cut off bottom of asparagus you peel thinly slice and cut in bite size pieces “This is so yummy and healthy! Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you're craving a bit of fresh crunch in your life after a long winter. Using tongs, transfer the asparagus to a bowl of ice water. Perfect as written as are all of the recipes I have tried from Jenn’s website. Thank you for your consideration. It’s so cheap, too, how can you not bring home multiple bundles of the stuff?? I look forward to trying out your other salad creations! Note: The nutritional information is calculated with the assumption that between the salted water the asparagus is cooked in and the added pinch of salt, there is approximately 1/2 tsp. This recipe was delicious and easy to prepare. Made “poor man’s lobster” tonight with this asparagus and sweet potatoes as sides. Asparagus Greek Chopped Salad Asparagus is the ingredient your Greek salads have been missing. OMG asparagus is in season, and the grocery store has it stacked to the ceiling! Rinse in cold water, or drop the asparagus into a bowl of ice water to stop the cooking and preserve the color. The sweet, zesty flavors of balsamic & mustard are light but they dance in your mouth. I’m a Garde Manger prep cook, this is right up my alley. Thanks again for another hit. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Privacy Policy. I had some leftover shell pasta that I threw in and I got lazy with the dressing so I used an olive oil garlic dressing that happened to be in my fridge. © 2020 The View From Great Island. To get you fired up about good food! Right now we actually have no vegetables in true season in Denmark (beside Jerusalem artichokes). Like lots of other people I buy fish in subscription. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. and add to almost any salad yumm, Wish you posted the nutritional info si my doctor would allow me to eat more of your recipes, What is ‘one serving’? It also makes an ideal lunch to pack for work or school, and goes with just about anything, so tonight we’re having it alongside trout cooked in parchment paper . I love asparagus with hollandaise sauce so this recipe looks like a similar, simpler option for when I don’t feel like making hollandaise. Add some great canned tuna and hard cooked eggs to make it a main course salad. Shock the asparagus in an ice bath to stop the cooking process and preserve the bright green color. Arrange the spears on a platter or individual plates and spoon the sauce generously over top. The choice is yours and, either way, it’s scrumptious. Drizzle with more of the dressing and top with the pita chips. Spread in a greased 15x10x1-in. Have you tried steaming your eggs? In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. Use a slotted spoon to remove the asparagus from the boiling water and transfer to a bowl filled with ice water to stop the cooking process. Another fabulous recipe Jenn! It was different than anything we’ve had before and looked so nice on the platter. This is our kind of salad and it’s calling our name!! omg husband doesn’t like beans…what a drag. We loved the asparagus with the creamy dijon dressing. added salt in the recipe. Drain and plunge in a bowl of ice water to stop the asparagus from cooking. A perfect way to herald in the new season! Toss with enough dressing to thoroughly moisten, and season with salt and pepper to taste. I made this and my teenage boys gobbled it up. Chopped Asparagus Salad, is a healthy gluten free bean salad perfect for spring. Save It Saved! Asparagus Avocado Salad takes only minutes to make. Difficult to count calories with no amounts. However I miss going to the fishmonger. Transfer to a large bowl. Adapted from Jacques Pépin More Fast Food My Way (Rux Martin/Houghton Mifflin Harcourt, 2008), bunches thick asparagus spears, bottom ends trimmed, mayonnaise, best quality such as Hellmann's or Duke's, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Asparagus Salad with Lemon & Feta, Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette. Whisk to combine. In a large bowl, toss the asparagus with 1 tablespoon oil. I can’t say I’ve ever tried steaming my eggs – I’ll have to give that method a try – thanks for the suggestion. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Have continued to make this often and everyone that tries it is impressed. A few notes - for fun I cut the asparagus into coin-shaped pieces here, so they'd match the radish slices. Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! Toss together asparagus, lettuce, olives, onion and capers with half the prepared dressing. Divide the salad among large dinner plates. I'd love to know how it turned out! Sorry! Bring a pot of salted water to boil. Cool the eggs in an ice bath or simply run them under cold water to stop the cooking process. I particularly liked the dressing. Loved this!! I might need to substitute it with something like French beans, though, given ingredient availability and was wondering what the net weight of the 2 bundles of asparagus would be so I can approximate. Let the salad chill in the refrigerator until ready to serve, give it at least an hour. Add the cheese, tomatoes, onion and basil. Add the red onion and parmesan cheese and toss to combine. Eating it as I write this!.”  ~ Cathy. Love this dish! Using a slotted spoon, transfer the eggs to a bowl of ice water to chill. Thanks for the recipe. The View from Great Island is a participant in the Amazon Services LLC Associates Program. For a slightly more substantial dish, I’m thinking of adding a bit (not too much!) Steam the asparagus until just tender. Eating it as I write this! of diced quality ham or prosciutto to the chopped eggs or maybe a bit of crumbled bacon.. And just a thought – since we grow a lot of fresh herbs (both inside and outside – I might sprinkle a snippet (a flourish) of fresh herbs like maybe chives, parsley or dill, maybe tarragon? So colourful and pretty! Add some great canned tuna and hard cooked eggs to make it a main course salad. The dish was well received. 229 shares. Add the asparagus and cook until tender, 4 to 5 minutes. I was looking for a new way to serve asparagus and was so pleasantly surprised at how delicious this was! Perfect! i’m going to try this one on the weekend and thought i’d share it, http://www.alive.com/recipes/view/733/grilled_asparagus_and_spring_onions_with_miso_dipping_sauce. Asparagus is extremely low in carbs and packed with nutrients. Chop romaine and tomato. Step 2 For vinaigrette, in a small screw-top jar combine vinegar, oil, … Hi Helen, you’ll need about 1 kg of asparagus. They bring me a box of what ever they decide once a week and it comes complet with a suggested recipe and all. In this case I’ve featured asparagus and other spring veggies like radishes, baby peppers, and carrots, but the recipe follows in the footsteps of my other chunky salad faves, like MEDITERRANEAN BEAN SALAD and COWBOY CAVIAR. This wonderfully fresh salad features raw asparagus and highlights the flavor with lemon, Parmesan, and just a touch of red pepper. It was as decadent as any side you could get at a high end steakhouse. To make ahead, in a salad bowl add prepared asparagus, tomatoes, green onion and eggs. ½ lb asparagus. I’ve just added it; you can find it immediately under the recipe. Drain and pat dry. All Rights Reserved. Chopped Asparagus Salad Serve this roasted asparagus salad with the spears in tact or chopped up into bite sized pieces. Slice the stalks into 2 inch pieces, on the diagonal. Hi Sue, I was looking for a fresh take on salad and came across your asparagus salad recipe. Our family loved it! Now the countdown to lunch…… These are the kinds of things I should be eating and can tell you know that it will be on the menu often. Mmmmm – a wonderful (and lovely to look at) variation of devilled egg salad on beautiful green asparagus. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Thank you Jenn! Combine the meclun, tomatoes, cheese, cucumber, olives, chickpeas, and asparagus in a large bowl. Place the salad in the fridge for 30 minutes or until ready to serve If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Loved the flavors, that it can be prepped ahead of time, and the presentation. For more asparagus salad inspiration, check out my Grilled Asparagus Salad with Lemon & Feta and my Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette. Looks so lovely. Slice asparagus into 3cm pieces Add the asparagus, tomatoes, avocado, feta cheese and cucumber to a large bowl Gently mix the salad dressing ingredients together and drizzle over the salad. That’s so interesting Marina, there is such a huge difference between our climates…here in CA there is never a break from the fresh veggies, I sometimes wish there was! I did change the red wine vinegar for a good balsamic. You can also buy subscriptions with everything needed for the suggested recipe and that is very popular. Refrigerate covered for up to 2 days. (The only exception is if your asparagus stalks are very thick.) Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. For the asparagus, first trim off the bottom ends. Drain it into a serving bowl and allow it to cool for about 10 … Season with … It’s a favorite around here. I really want to make this soon because I think it would be really refreshing in this horrid heat. The dressing is lemony and bright, and a bit like a coarsely chopped pesto minus the basil. That’s interesting…meal delivery services are big here too, where they deliver the ingredients with the easy recipe all ready to go. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Lobster Asparagus Chopped Salad. . In a salad bowl, whisk together the vinegar (or lemon juice and vinegar) and olive oil. It's a bit of extra prep, but worth the effort. I say grab it and work out the details later. Asparagus Salad Recipe. It was a must!! In a medium bowl, whisk together shallot, garlic, mustard, salt, pepper, and vinegar. First I blanch the asparagus ever so briefly to take the raw edge off. My decision whether to chop up the asparagus is dependent on who it’s being served to and for what purpose. Peru is actually one of the world's main producers of this tasty and versatile veggie. The best way is to cover them with an inch of water and then bring to a boil. I did cut up the asparagus, and even though the presentation wasn’t as sophisticated as the picture, I did like how the egg yolk made the dressing thicker. This is a great brunch salad and goes well aside eggs and omelets; it’s also a great side to any weeknight meal. excellent alternative to the typical green salad. I love the little edge that crumbled feta adds to this salad. In a large pan, add about an inch of water and bring to a boil. Was in the local supermarket today and they had asparagus on sale for $1.99. Toss with enough dressing … Once upon a time, I went to culinary school and worked in fancy restaurants. 1 tbsp olive oil. Preparation. We do have fish in season, but they are not readily available in grocery stores. For the asparagus. Bring the water to a boil in a large pot over medium heat. Good salad though, enjoyed it. For the sauce, mix all of the ingredients together in a small bowl. I’ve found Greek and Bulgarian, and it’s made with sheep’s milk. Maybe small specialty markets will be disappearing soon, that’s sort of sad. Hi Amanda, I’m afraid Greek yogurt would be too tangy. This is so yummy and healthy! Thank you for showing us new ways to use ingredients and I can be confident they will turn out fantastically! I think the idea of roasted chickpeas sounds really good . To serve, arrange the asparagus spears on individual plates or a platter and spoon the sauce generously over the middle of the spears. Thank you for taking the time to share!! I will try this with other vegetables. Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you’re craving a bit of fresh crunch in your life after a long winter. Once completely cold, dry on a clean towel. This website is written and produced for informational purposes only. Cut asparagus into bite-size pieces (removing tough root end). 3 4 3 SP 247 Calories 3. I’d stick with the mayo. Can you replace the Mayo with Greek Yogurt? Hi Jenn, i am planning to serve the asparagus hard boiled egg salad at Easter dinner. Delicious and a different way to enjoy asparagus. asparagus that has already had the lower 1/3 cut off, Any type of canned bean will work, I almost used white beans ~ red kidneys would be great, too. I’ll have to make the actual recipe dressing the next time around. Learn how your comment data is processed. This delicious, easy salad features succulent lobster tossed with chopped asparagus … In a small bowl, whisk the vinegar, sugar and remaining oil. Adapted from Jacques Pépin More Fast Food My Way (Rux Martin/Houghton Mifflin Harcourt, 2008), this springy asparagus salad has all of the makings of a perfect Easter or Mother’s Day dish. Peel and finely chop the eggs and set aside. It should only get better tasting as it sits in the fridge, Linda, if you can wait . We will not have asparagus before May so there is still a long way to go. Made this delicious salad using fresh asparagus and chives from the garden. Remove the pot from the heat, cover with a lid and let sit for 14 minutes. Sprinkle with salt and pepper. I will have to make this for lunch soon, as its tough to poach an egg to bring to the office. And all the ingredients were in my pantry/fridge already. Just wanted to clarify– are you looking for recipes that combine butternut squash and chicken salad? I don’t typically like radishes but I found that their flavor was complimented by the other veggies. Saw it today. This asparagus dish was BEAUTIFUL. Hope that helps! I just made this tonight to accompany the spatchcock chicken my husband grilled. The good news is that this salad holds up well; the veggies are raw or just barely blanched, and they maintain their crunch, so feel confident making it ahead of time. This cold asparagus salad becomes a complete meal with a few well chosen add ins like tuna and hard cooked egg, or turn it into an asparagus pasta salad ~ it’s up to you! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Remove the saucepan from the heat, cover with a lid and let stand for 14 minutes. Transfer the cooked asparagus to the ice bath to stop the cooking process and preserve the bright green color. I bring a pan of water to a boil, plunge the asparagus in, and remove it in exactly 60 seconds. For the dressing, simply combine the mayonnaise, Dijon mustard, red wine vinegar, water, salt and pepper in a bowl. Life changing! Love fresh asparagus! #recipe #easy #salad #asparagus #beansalad #glutenfree #healthy #nomayo #Mediterraneandiet #weightwatchers #feta #choppedsalad #lunch #sidedish #vegetarian #vegan My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Thanks Reeta, I love the idea of turning this into a pasta salad, and I’m due for another pasta salad recipe on the blog before the summer’s out, so you’ve inspired me. They supposedly don’t like veggies Next time I’m making a double batch so I can have some. If you’re making this asparagus salad for Easter dinner be sure to pair it with this grape salad, dinner rolls, and roasted brussel sprouts. While whisking … This looks so vibrant and fresh for spring! Pour over salad; toss to coat. 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chopped asparagus salad

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chopped asparagus salad 2020