In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Cook for 10-15 minutes and allow a 5 minute natural release. It was super easy to make. plus i love that you said “valuable real estate”. Recipes / Salad Dressings. Orange marmalade is a great substitute for the apricot jam. Put them in the baking dish and bake for 20-25 minutes or until cooked through. Pour over chicken. I used pineapple jam and omitted the apricot and pineapples. Bake covered in a 350 degree oven for 1 hour. Keep the temperature and baking time the same. Includes recipes for homemade onion soup mix and French dressing! Honestly, I make the apricot version because my kids don’t like the rinds in marmalade. https://tastykitchen.com/recipes/main-courses/russian-apricot-chicken 1 jar apricot jam/preserves 4-6 boneless skinless chicken breasts; Instructions. And, like many moms’ recipes, this one didn’t really have measurements. You will want the boneless skinless chicken breasts to be completely thawed. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. I was shocked at the nutrition info then realized it was for the whole recipe! thanks for asking! It’s a simple baked chicken recipe that can be made any night of the week. * Percent Daily Values are based on a 2000 calorie diet. This makes a killer freezer meal. Italian Apricot Chicken. I love your blog. We do have some control with that so I’ll see what I can do! The ingredients list for this Italian dressing chicken couldn’t be any simpler! Yum! However, I’m not stopping you if you’d like to try! Bake at 350 until cooked through and no longer pink in the middle. You say up to 2/3 bottle of Italian Salad dressing, but not what size the bottle is? To make slow cooker apricot chicken, you start with 4 simple ingredients. Ingredients: 4 (jam .. pieces ...) 5. In a bowl mix the dressing,apricot Jam, onion soup mix, garlic together until well blended. Both the ingredients and preparation make this one of the easiest slow cooker dishes in the world to make while the flavors transport the palate to another place. Wash chicken and pat dry. Serve over rice. I am cooking this now. Rinse and pat dry and place in a 9x13 pan. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! I know it is approximate but 3278 seams like a lot. Mix the dressing, soup mix, and jam together. I’ve heard of this recipe before and it’s one of those really quick dinner options for those busy nights. Feel free to use peach or pineapple preserves instead if you prefer. Pour the mixture all over the chicken. In a saucepan, mix the apricot jam and soy sauce. Husband really enjoyed it. on each side or until browned. Turn chicken breasts over halfway through cooking time. Remove the chicken … As I type this I’m totally craving it! This was such a great recipe! Pour the mix over the cooked chicken. Let’s chat about bottom of the jar chicken, aka Italian dressing chicken. Includes recipes for homemade onion soup mix and French dressing! Check in 25 min poke with knife if juice runs clear it's done, If not cook another ten … We love it with strawberry! now a family favorite. Coat the chicken with remaining dressing and place on pan. Meat from one rotisserie chicken, sliced Baby spinach 2 orange peppers 12 dried apricots, sliced as thinly as possible 6-8 fresh apricots, sliced in thin wedges 1/3 cup pine nuts, toasted. Mix well until there are no lumps. Yes absolutely!! This Italian dressing chicken was fantastic. i've never heard that but i'll for sure be stealing it!!!!!! Yes and please invite me over for dinner if you do. Top russian dressing apricot jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I knew it wasn’t enough for more turkey burgers, but I actually don’t really like that jam for toast so I needed to think up something to do with it. Sadly I can hardly ever find Pineapple jam anymore. It really depends on what your store carries. 3-Ingredient Apricot Glazed Chicken. apricot jam; How to make Quick and Easy Apricot Chicken. Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Next time you’re craving Chinese take-out, make this Shortcut Apricot Soy Chicken … This chicken can be baked in the oven. Dump all in the crock pot and cook on high for 3 hours or low for 6 hours. how to make Slow Cooker Apricot Chicken. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an 18-ounce jar of apricot jam. Place the CrockPot on low heat and add the chicken breasts. Pour over chicken Bake at 350 for 25 to 30 min. Step two. Be the first to review this recipe. Turn the chicken and bake uncovered for 30 minutes. I love the combination of orange and chicken!! Serve over cooked rice. The chicken breasts are covered in a sweet and tangy glaze made with Russian dressing, apricot jam, onion soup mix, and a couple other ingredients for the most amazing flavor. Still seems like. Thank you for leaving a comment! The lady who showed me this dish also use to use pineapple apricot jam in hers as she could buy them where she lived. Slightly overlap ... in refrigerator for months.) Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. This slow cooker sesame chicken recipe is so easy to make thanks to only 4 ingredients! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large dish, whisk together the preserves, dressing, vinegar and garlic and toss with the chicken. Great recipe that is super easy and makes for a quick unique supper! But here’s a recipe for a homemade version of Italian Dressing that we LOVE if you prefer. I nixed the dried onion and added a dash of red pepper flakes for a little heat. grape). Slow Cooker Apricot Chicken is crispy, sweet and savory with just five ingredients. — Joseph’s Grainery Recipes on October 12, 2010. This will be delicious with thighs! Feel free to use peach or pineapple preserves instead if you prefer. baking dishes; top with dressing mixture. Next time you’re craving Chinese take-out, make this Shortcut Apricot Soy Chicken instead. Mix the salad dressing and preserves together. Allrecipes is part of the Meredith Food Group. Asian Sesame Salad Dressing. It’s pretty bitter but maybe the dressing would sweeten it? Take some apricot preserves (or whatever kind of jam you have) and mix it with the Italian dressing. Thus for you personally housewives, create delightful, delicious and wholesome dishes. Posted by: Sweet Basil on August 12, 2018, Filed under: Chicken, Dairy Free, Healthy, Main Dish, Mothers Day, Pasta. Cover and bake 20 minutes; baste. Good appetite! It says it’s for the whole recipe. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Every summer when there is a bumper … Yes, it works great! Heat oil in a large skillet over medium-high heat. GOLFER'S CHICKEN (Recipe can be mixed for ... Russian dressing and jam. I love the sound of that! She took boneless skinless chicken breasts, placed them in a baking pan, poured Italian Dressing on top, sprinkled a packet of Lipton Onion Soup Mix over the top, and placed a spoonful of Apricot Jam on each chicken piece. If using frozen chicken, cook on high for 4 hours, then low for 2 hours. It’s a fairly flexible recipe, which is why we love this baked chicken with Italian dressing. Thank you so much for the support Ashley! Cover with tinfoil or lid and bake at 350° for 1 hour or until chicken is cooked. Put into 350 degree oven and bake 25 minutes. Thank you, Shawna! I’ll have to try that ASAP! You are going to love it! I bought (the wrong) Russian dressing a while back (like, 6 months ago) intending to make this Russian apricot chicken ’cause everyone raves about it but I … Very good. Apricot Chicken was one of those recipes I grew up LOVING in spite of the “grab a jar of this and that and stir it together” recipe that it is. https://ohsweetbasil.com/sweet-and-tangy-turkey-burgers/. I’m a saucy person I loved the mild and slight tang from the dressing with the fruity preserves. can this apricot chicken recipe be baked in the oven? There is a section in the post titled “Can I Make Italian Chicken in a CrockPot?” describing how to do it. Salt and pepper the chicken. Preheat oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. Recipe from Cooking Light March 2010. Apricot preserves and Russian dressing add a unique flavor to this popular Russian chicken recipe. place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. It was honestly so good! Store left overs in the refrigerator for up to 4 days. Lol. Cover and bake 20 minutes; baste. If you want a thicker sauce, let it simmer for longer. Both are delicious and the ingredients interchangeable. Any idea on weight of chicken? Remove the chicken and enjoy. I’ve made SO many of your recipes since quarantine started and they have been some of our families favorites! Then pour the apricot/dressing mixture over the top. If you want a thicker sauce, let it simmer for longer. Thank you! Bring rice and water to a boil in a saucepan over high heat. Pour the sauce over the chicken and marinate overnight. I asked what it was and they responded that you use the last of your jam and fill the jar with salad dressing and herbs or something like that and then cook it over chicken. Lot for 2 chicken breasts. If you make it, we would love to hear what you think! Learn how to cook great Apricot chicken with italian dressing . Put chicken pieces in a 9 x ... additional 30 minutes, basting 2 times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 350 until cooked through and no longer pink in the middle. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. I love the name of this recipe and it’s so versatile too… I can use any jam or preserves I like! I only had strawberry jam (besides baking dishes; top with dressing mixture. I had planned to use Russian dressing and Fred Meyer had none, so the Catalina dressing was my plan b. Love the blog and your recipes! Sounds delicious! Can you use fresh apricots? Add comma separated list of ingredients to include in recipe. Or if you’re using high heat only cook the chicken for 3-4 hours. https://www.yummly.com/recipes/apricot-chicken-onion-soup-mix Have you made this in the crockpot? Sweet and sour chicken using italian dressing and apricot jam recipe. Also note that there are actually a lot of store-bought dressings that you can use as a marinade for chicken besides Italian dressing. Get one of our Sweet and sour chicken using italian dressing and apricot jam recipe and prepare delicious … It was super easy to make. Preheat oven to 350°. She took boneless skinless chicken breasts, placed them in a baking pan, poured Italian Dressing on top, sprinkled a packet of Lipton Onion Soup Mix over the top, and placed a spoonful of Apricot Jam on each chicken piece. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Cover and refrigerate for 4 to 6 hours. Just whisk up the marinade in a freezer bag, add chicken breasts or chicken tenderloins, seal and freeze for up to 1 month! Coat the chicken with remaining dressing and place on pan. I’m in your camp on RR too. Yes, you can absolutely make this in the crock pot. I am sure of it! We start with a simple breast of chicken and then just three more ingredients — apricot jam, Italian dressing, and garlic powder — to add a stitch more flavor. Percent Daily Values are based on a 2,000 calorie diet. Dump all in the crock pot and cook on high for 3 hours or low for 6 hours. Take some apricot preserves (or whatever kind of jam you have) and mix it with the Italian dressing. ITALIAN HOLIDAY PIE (PIZZAGAINA) ... onion soup and apricot jam together. When the chicken is fully cooked through, remove it from the oven and serve with veggies, rice, or pasta. It will be done in half the time it takes you to get a delivery, and everyone will love it! I would say about 20 ounces of chicken or about a pound and a half. Preheat oven to 350°. Place chicken breasts or thighs in a single layer in a casserole dish. Simmer for 5 minutes. Pour that marinade over the chicken breasts in a baking dish and bake for about 30 minutes, depending on how thick the meat is. I think that’s what she said, at least. We love apricot but have also made the recipe with orange marmalade, peach jam, fig preserves, mango chutney, pineapple jam and more. While baking, you'll want to baste it often with either a brush or a baster. Get one of our Apricot chicken with italian dressing recipe and prepare delicious and healthy treat for your family or friends. I always use the Kraft Brand but there are so many to choose from. Mix dressing, soup mix and jam together in a bowl. Place chicken pieces in a 9x13 inch baking dish. Apricot Dressing 1/2 cup balsamic vinegar 2/3 cup olive oil 2/3 tsp minced garlic 10 tsp apricot jam, liquefied* 2 tsp grainy mustard 2 tsp chopped fresh parsley Then pour the apricot/dressing mixture over the top. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Place chicken in two ungreased 13x9-in. Apricot preserves and Russian dressing add a unique flavor to this popular Russian chicken recipe. Nutrient information is not available for all ingredients. Check in 25 min poke with knife if juice runs clear it's done, If not cook another ten minutes and check again. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Feb 19, 2017 - An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple. We just love this chicken and it’s an extra bonus that it uses that extra jam!! If using frozen chicken, cook on high for 4 hours, then low for 2 hours. We mention some in our Asian Ginger Marinade for Grilled Chicken recipe. Not sure whether to buy an 8 oz bottle or 16 oz. Here’s the best part too. No chopping needed. 6 skinless, boneless chicken breast halves ; 1 cup apricot jam ; 1 cup italian-style salad dressing (such as wishbone®) 1/2 cup dried minced onion ; 1 (15 ounce) can diced pineapple, drained ; 1 yellow onion, chopped ; 1 red bell pepper, chopped ; Recipe. BAKED SWEET AND SOUR CHICKEN. That’s why this recipe is so awesome and works even without marination. No extra dirty dishes. Ha! Little but of soy sauce and garlic.. oh man it’s yummy. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken … Can you share the burgers that you made that caused you to have the leftover pineapple apricot preserves in the first place? Pour apricot mixture over chicken and bake … The perfect busy weeknight dinner! It is so dang good! Then, pour over the chicken in a small baking dish. I just posted similar. Place chicken in two ungreased 13x9-in. . 6 skinless, boneless chicken breast halves, 1 cup Italian-style salad dressing (such as Wishbone®), 1 (15 ounce) can diced pineapple, drained, Back to Sweet and Sour Chicken Using Italian Dressing and Apricot Jam. What brand of Italian dressing do you like for this recipe? A simple chicken breast recipe doesn’t always turn out very flavorful and that’s kind of annoying because every adult out there knows that what we really need is quick, easy AND delicious dinner ideas, which is where this Bottom of the Jar Chicken recipe comes in. Enjoy! And, like many moms’ recipes, this one didn’t really have measurements. The chicken shredded up nicely which I thought made it easier to serve and eat! Crecipe.com deliver fine selection of quality Sweet and sour chicken using italian dressing and apricot jam recipes equipped with ratings, reviews and mixing tips. Don't you just love it when a recipe comes together like this and you get to use something that's been taking up valuable real estate in your fridge? How kind of you to get back to me. More Delicious Chicken Recipes To Try; Garlic Sesame Chicken ; Chinese Chicken Salad with Cashews; Dump and Bake Chicken Tacos; One Pot Coconut Chicken Curry ; Print Pin. Enjoy! YES, absolutely. I will check on it. I cannot wait to try this!! Honestly, I’ve never heard of this ‘strange’ recipe before but I can see this is amazing with all your experiments Apricot absolutely will bring to the chicken a great taste! Remove chicken from oven, turn each piece over and top with reserved dressing. I just added crushed pineapple no red bell pepper or onion. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. This recipe for Baked Sweet and Sour Chicken actually came to me from a co-worker many, many years ago. Honestly, I make the apricot version because my kids don’t like the rinds in marmalade. I’m anxious to try this. Could you do this with boneless skinless thighs? Arrange the chicken breasts in a large 9x13 inch casserole. Pour over chicken Bake at 350 for 25 to 30 min. Bring the mix to a boil and then lower the heat. Do you know if orange marmalade would work? The chicken breasts are covered in a sweet and tangy glaze made with Russian dressing, apricot jam, onion soup mix, and a couple other ingredients for the most amazing flavor. It was super easy to make. Italian dressing is a great go-to that anyone can use for chicken, but it’s especially good if you add your own fresh herbs, sun dried tomatoes or even, like in this case, jam. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Apricot Chicken) is a super easy, no breading, baked chicken in a super flavorful sweet and sour sauce. If you make it, let us know how it turns out! Grandma Honey, I was wondering the same thing Possibly it means 2/3 Cup of the Italian Dressing? I bet it would be delicious!! It looks so good to try..Thankstemple run 2. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Super easy and super tasty! Asian Ginger Marinade for Grilled Chicken, Panko Crusted Chicken with Lemon Cream Sauce, Simple Garlic Butter Parmesan Chicken with Lemon Rice, Quick and Easy 15-Minute Chicken Stir Fry, Better Than Grandma’s Instant Pot Chicken Noodle Soup. This one is perfect! Is that correct? ... the other was the soup mix with Catalina dressing and apricot jam. Here’s what we use to make baked chicken with Italian dressing: For sure! My family loves trying new chicken recipes! Right?! Add comma separated list of ingredients to exclude from recipe. With school starting, I’ve been looking for more freezer meals. It’s a great chicken sauce too. I’m curious about the calorie count. Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast. Crecipe.com deliver fine selection of quality Apricot chicken with italian dressing recipes equipped with ratings, reviews and mixing tips. Sweet and Sour Chicken Using Italian Dressing and Apricot Jam, Congrats! Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins , Here you go! Turn chicken breasts … What a great way to use up last little ends of things! I also added a few crushed pepper flakes. Serve over rice. In the hot summer weather, those last 2 appliances have been my friend for sure. 5 from 7 votes. Got this recipe from a roommate and have received countless compliments in dinner groups. Orange marmalade works wonderously on chicken as well. Enjoy!! Apricot Salad Dressing. From there we’ve been making versions of this Bottom of the Jar Chicken ever since, though 9/10 I just buy regular ol’ Apricot preserves. Whisk together the preserves and Italian dressing. Apricot Dressing 1/2 cup balsamic vinegar 2/3 cup olive oil 2/3 tsp minced garlic 10 tsp apricot jam, liquefied* 2 tsp grainy mustard 2 tsp chopped fresh parsley Learn how to cook great Sweet and sour chicken using italian dressing and apricot jam . 574 calories; protein 26.9g 54% DV; carbohydrates 82.7g 27% DV; fat 16.2g 25% DV; cholesterol 60.8mg 20% DV; sodium 726.9mg 29% DV. Brown chicken breasts on both sides, about 2 minutes per side. When the chicken is fully cooked through, remove it from the oven and serve with veggies, rice, or pasta. Thank you! Pour over chicken Bake at 350 for 25 to 30 min. Can not wait to try it out! Just so the chicken gets re-coated with the delicious sauce. This looks amazing! Yes! this link is to an external site that may or may not meet accessibility guidelines. Place them in a 9 x 13 inch baking dish. This turned out great. – Natalie Ellis. haha i sure do! The reason why Italian dressing works as a marinade for chicken is not coincidental. Thanks Natalie! Bring the mix to a boil and then lower the heat. After browning the chicken a bit on the stove I threw everything together in my slow cooker and put it on high for about 3-4 hours. Looking for more marinade recipes? Preheat oven to 350 degrees F. Trim chicken of any fat. Here are the guidelines for baking chicken: Yes, but note that to make bottom of the jar chicken in the slow cooker or crockpot, you need to use chicken breasts or an increased number of chicken tenders or there won’t be enough meat in the slow cooker and it will burn. Put into 350 degree oven and bake 25 minutes. Some of the recipes I found use Russian dressing or Italian dressing, and some use apricot-pineapple or peach preserves (wouldn’t be apricot chicken I suppose if you used the peach preserves). A long time ago I heard someone mention that they had made Rachel Ray’s bottom of the jar chicken. This baked Italian chicken couldn’t be easier to make! Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 160 degrees Fahrenheit. Cook for 8 hours on low. That is way too high! Thank you and thanks for the heads up! They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks! Baked Sweet and Sour Chicken (a.k.a. So I’ll see how this turns out. To make Italian dressing chicken in an Instant Pot, place a little dressing in the bottom of the pot then add the chicken and the remaining dressing. Preheat oven to 350 degrees. Recipe from Cooking Light March 2010. Some chicken breasts are quite large…. excellent recipe. Bake at 350 until done, about 1 hour. Simmer for 5 minutes. A good marinade is one of my favorite things, so make sure you try the following: Or, if you’re just looking for another delicious chicken dinner recipe, go with one of the following: This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. The glaze recipe is a simple combination of apricot jam (preserves), soy sauce, lemon juice and seasoning. Can’t wait to try it! Enjoy! Preheat oven to 350°F. You’ll want an internal temperature of 165 degrees. No, we are working on getting it corrected. We’ve tested and tested this recipe and have found that when you’re using jam, jelly, or preserves for cooking you should stick with one of the following: We’ve found that strawberry and raspberry are often too seedy and sweet. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Blend onion soup, apricot jam, and dressing in small bowl.Arrange chicken in large baking pan and ... until chicken is tender. And about 2 minutes of prep is all you need for this delicious Asian Sesame Chicken. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Pour the dressing all over the chicken and place the lid on. You’re going to love it! We would love to hear how it went! Anyway, the other night I noticed that we still had a little of the pineapple apricot preserves from some turkey burgers we had made. I sauteed the chicken thighs in a large, deep pan until golden brown and almost cooked through before I poured over glaze because 1) I wanted the chicken fat to render a little and b) if added too early, the glaze will catch and burn and no-one has time for that. In a bowl mix the dressing,apricot Jam, onion soup mix, garlic together until well blended. I love this idea Carrian! Both the ingredients and preparation make this one of the easiest slow cooker dishes in the world to … Serve with rice. Information is not currently available for this nutrient. Yumm! Meat from one rotisserie chicken, sliced Baby spinach 2 orange peppers 12 dried apricots, sliced as thinly as possible 6-8 fresh apricots, sliced in thin wedges 1/3 cup pine nuts, toasted. Salt and pepper the chicken. All too often I find those dribs and drabs of preserves or jam-if I use it on a sandwich then there won’t be enough for another one but too much for this sandwich…this recipe solves that problem lickety split1 I love that you can do it it a slow cooker or pressure cooker too. But either version is delicious. It’s a simple baked chicken recipe that can be made any night of the week. Remove chicken from oven, turn each piece over and top with reserved dressing. This looks so great to me. I suddenly remembered that girl talking about using it for chicken, so I winged it! Put them in the baking dish and bake for 20-25 minutes or until cooked through. I’ve been making Russian chicken for 13-14 years and the only difference in my recipe is I add pineapple chunks to the sauce after it’s poured on the chicken. Serve over rice. In a bowl, combine dressing, preserves and soup mix. Here are the steps for making the Italian chicken marinade and cooking the chicken: You can use chicken breasts or chicken tenders to make this Italian dressing chicken, although we prefer chicken breasts. The Instant Pot is a great shortcut to making this baked Italian chicken. We just used store-bought dressing in this recipe to make this baked chicken as simple possible. serve over steamed rice. I have never heard of this! Now off to the refrigerator to see what I can find! Add the amounts of jam and dressing that I did, then taste test to make sure it’s to your liking. Get full Sweet and Sour Chicken Using Italian Dressing and Apricot Jam Recipe ingredients, how-to directions, calories and nutrition review. Preheat oven to 350 degrees F (175 degrees C). Pour the mix over the cooked chicken. It was light and incredibly flavorful. Mix the dressing, soup mix, and jam together. Baked Apricot Chicken. I always feel extra awesome when I clean something out of the fridge that has been in there a while! You can’t tell in the picture, but there was actually plenty of sauce, which is huge for me. You too Elizabeth!! Absolutely! And, like many moms’ recipes, this one didn’t really have measurements. As everything bakes in the oven, the Italian dressing chicken marinade seeps into the chicken, making it packed full of flavor and a perfect standalone dish, served over pasta or even shredded on top of salad. Baste occasionally with sauce. The glaze recipe is a simple combination of apricot jam (preserves), soy sauce, lemon juice and seasoning. Amount is based on available nutrient data. In a saucepan, mix the apricot jam and soy sauce. I say play with the flavor of the Italian chicken marinade! Note: Nutrition information includes skin-on chicken and entire sauce recipe. A keeper for sure. Join our family as we cook, bake, and enjoy time together in the kitchen. While cooking, a lot of the sauce drips off, so nutritional stats will vary depending on how much of the glaze is actually consumed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Super easy and super tasty! Info. In a bowl, combine dressing, preserves and soup mix. We had it at a work potluck and she shared her recipe for all of us. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Orange marmalade is a great substitute for the apricot jam. But either version is delicious. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It will need to bake for 30-40 minutes. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Italian Apricot Chicken. Top russian dressing apricot jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add chicken; cook 4 min. Eek! It will need to bake for 30-40 minutes. We start with a simple breast of chicken and then just three more ingredients — apricot jam, Italian dressing, and garlic powder — to add a stitch more flavor. Set the Instant Pot to high pressure and close the lid, making sure the pressure gauge is set to seal. Sweet and Sour Chicken Using Italian Dressing and Apricot Jam The Best Recipes Januari 06, 2020 A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family.

chicken recipe with apricot jam and italian dressing

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chicken recipe with apricot jam and italian dressing 2020