It is made from both pasteurized and unpasteurized (raw) cow's milk. Abondance 2. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes annually. This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. 1. It is no small one. Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the French appellation d'origine contrôlée (AOC) system, the Italian denominazione di origine controllata (DOC) system, and the Spanish Denominación de origen system. Located in the north-eastern region of France, Alsace is one of the most celebrated regions when it comes to French cuisine. Soft Cheese with Natural Rind (Les Fromages à Pâte Molle et à Croûte Fleurie) It is a soft cow’s milk … This means "controlled designation of origin," and serves to protect the authenticity of cheese. List RulesVote up the cheeses that make you exclaim 'magnifique.'. It is pale in color with a slight grayish tinge under a rind of white mold. Cheese and its saturated fat may contribute to heart disease; that said, it may actually strengthen tooth enamel with its protein, calcium and phosphorus. Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. But I am reduced to helplessness in front of the overwhelming display in a French cheese shop. Brie de Meaux 7. Che… Cheddar cheese alternatives I use in France. Until 1964 Reblochon was also produced in Italian areas of the Alps. The majority are classified as Appellation d'origine contrôlée (AOC), the highest level of protection. In France cheese is eaten with bread the vast majority of the time. The ewe family is similar to the goat family! [1] There can be many varieties within each type of cheese, leading some to claim closer to 1,000 types of French cheese. Morbier, produced in the Franche-Comté region of eastern France, is a semi-soft French cheese made from raw or pasteurized milk. It may come as a surprise to see varieties of Emmental cheese protected as a French cheese. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. From Brie, to Chevre, to Roquefort and beyond, French cheeses are in a league all of their own. The rind is usually a dusty-brown colour, and the internal pâte is a pale creamy yellow. Bread is the sideshow, not the main event. Camembert de Normandie 11. French cheese production is classified under four categories, and PDO/AOC rules dictate which category or categories each protected cheese may be assigned to:[3]. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 types of French cheese. 3. I … The average person in France consumes 26 kilograms of cheese per year. Unlike east Asia, where lactose intolerance is much more common, cheese is a staple of the western diet with such iconic dishes as grilled cheese, mac and cheese, and best of all... cream cheese frosting. You should not be eating your cheese with giant chunks of bread or making a sandwich with it. You’re going to learn the vocab if you’re going to pass off as a Parisian. French cheese production is listed under four big categories. About 30 French cheese pages are packed with information about French cheese regions, cheese-making, classification in France, French cheese tasting and shop. To learn more about the French regions, French cheeses and other produce, visit FRANCE TRAVEL GUIDE, a comprehensive and developing website to the whole of France written by a dedicated UK-based Francophile travel writer. It’s exclusively made from … Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. Perhaps French cheese is one of the most famous in the world. Made from the famous Vosges cow breed, the Muenster cheese is a soft cheese that is AOC certified. Bleu du Vercors 6. Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. Aligot. The best way to eat this one is in a traditional Tarte aux Maroilles. Tear your chunk into smaller pieces to enjoy with the cheese. Maroilles is a cow milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. Another lesson was during the election for the European Parliament. It is not to wonder, since there are over 1,000 types of cheese produced in France, varying between the poignant and strong blue cheese, such as the notorious Roquefort and creamy cheese such as Brie.. The animals produce … It is not an A.O.C. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes annually. While this list may focus on cheeses from one particular country, they are probably sold world-wide and may even be down at your corner store. Cow milk is the most common, and to me, this isn’t surprising, since it has a softer taste than the other two, which makes it more versatile. Cheese is essential to life in France. If French cheese for you just means brie, camembert, roquefort and the "stuff that looks like cheddar or gouda" in the local supermarché when you're on holiday, then you don't know what you're missing! This list differs from those of AOCstatus. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. The Paris & Ile de France Region. The cheese is made in flat circular discs, each between … France takes its cheese so seriously, they have a whole system of Appellation d'Origine Contrôlée (AOC). Ossau-Iraty. Brie de Melun 8. Soft rind-washed cheese, the Maroilles is one the oldest cheese of France. Raclette is a mass-produced industrial cheese designed for a “raclette”. Others are protected by AOC(Appellation d'origine contrôlée, which means controlled designation of originand represents a French certification). When it comes to cheese, Alsace is well-known for the world-renowned Muenster cheese. Vieux-BoulogneResearchers at Cranfield University in the UK, using an “electronic nose” and a panel … "Quelles sont les grandes familles de fromages ? Many familiar generic types, like Boursin, are not covered. Chaource 13. 4.6. Ile de France Cheese is a French brand of premium cheeses worthy of your special moments. This list differs from those of AOC status. Ewe’s milk cheeses. Master cheese speak. Bleu des Causses 4. The France 44 Cheese Shop is also a caterer that specializes in epic cheese trays and quality comfort food. The whitish moldy rind is typically eaten, its flavor depending largely upon the ingredients used and its manufacturing environment.... Reblochon and has been granted the AOC title. While many people recognize Alsace for its superior wine and beer, the cheese produced in this luscious region is also incredible. About a dozen political parties had slates of candidates running. The cheese is made in flat circular discs, each between 40 cm and 70 cm in diameter, and around 10 cm in height. Via www.vivantfinecheese.com The cheese has an ivory color and it is a bit soft and fairly elastic. Named after the famed Jean Brillat-Savarin, an 18th century épicure and gastronome, this renowned triple-crème French cheese is produced in the Normandy and also Burgundy regions of France. This traditional cheese tart is usually served with salad and fries and washed down with a local beer. Cheese is one of my top reasons for going to France. According to tradition, the Maroilles is invented by a monk of the Landrecies monastery around 960. The exact origins of cheese have been lost in the mists of time but lets just assume it was a careless French (undoubtedly) herdsman who accidentally left milk out in the sun and then decided to taste the results. Made from raw milk, the Muenster cheese is creamy and smooth, wit… So what is Lyon’s contribution? [1], In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"[2]. About France 44 Cheese Shop. Every region of France has its own particular cheeses. First of all, I’m not a cheese expert and I rarely ever ate cheese before moving to France back in 2011 except when I ate out at a fancier restaurant with my husband. Some cheeses are classified, protected, and regulated under French law. Its first recorded appearance was in the VIIth century throughout the ruling “l’Ecrit des paturages”. France's finest people, musicians, politicians, scientists, performers, etc.. as well as the top must-see tourist attractions in France. Cantal or Fourme de Cantal or Cantalet(AOC, Auvergne) 10. First … It delivers a citrusy, full-flavored, tangy taste. PAIR WITH. Where to eat the best Aligot in … As one of France’s—and the globe’s—shining gastronomic capitals, it’s little wonder that Paris and the surrounding Ile de France region is lauded for producing some of France’s best and most well-known cheeses.. Just 25 miles northeast of central Paris are the towns of Meaux and Melun, both famous for their centuries-old tradition of producing Brie. French cheese. PDO and AOC determine in which category or categories each type of protec… Andrew Marshall takes us on a culinary tour to find the best examples of French cheese in Pays d’Auge, Normandy.. Normandy’s Pays d’Auge region is a picturesque landscape of small villages, rolling meadows dotted with grazing cattle, russet-coloured apple orchards and half-timbered farmsteads; a land where creamy cheeses rule and a quartet of France’s finest are made: Camembert, … Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. designated cheese.. Brillat-Savarin was first produced in the 1930s. It offers a complete range of French cheeses all over the world. Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. In the European Union certain types of cheese, including, of course, many types of French cheese, are covered by PDO (protected designation of origin). AUBRAC, France. In addition to the varying climates in the country, influences from neighbors has also affected France’s cheese culture. Marcillac. The conservative party had a televised rally to fire up the troops and get out the vote. There are three main kinds of milk that are used to make cheese in France: cow milk (lait de vache), goat milk (lait de chèvre), and sheep’s milk (lait de brebis). The very first cheese to gain protected status in France in the 1920s, Roquefort is an assertive blue cheese made with sheep's milk and penicillium mold. Shop now and enjoy tasty assortments of cheese from France. A list of the best cheeses from France. Some are also protected under the less stringent but still legally regulated designation Label Régional (LR). This is a raw-milk cheese which is relatively soft and tasty. Arguably the most important part of a French meal, cheese is a source of national pride. Here is an introduction to the main characters. Hard French cheeses Mimolette. Abondance. Cancoillotte 9. Chabichou du Poitou 12. The texture is relatively hard and flexible, and the taste is strong and slightly sweet.... Brie is a soft cow's milk cheese named after Brie, the French region from which it originated. The … Cheese-France is the introductory guide to cheese in France. Each disc weighs up to 50 kg with an FDM around 45%. A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). It is known in the Middle Ages under th… Vote up the cheeses that make you exclaim 'magnifique.'. - Module fromage - Sommaire - Tout savoir sur le fromage - Fromages et Nutrition - Institut Fromages & Santé", Pictures Gallery of French Cheese (and some others), Pictures and detailed information on French Cheese, European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=List_of_French_cheeses&oldid=989349697, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 13:59.