Servings: 10. Cook Time 15 mins. Homemade Croutons Ingredients: To make homemade croutons, you just need three main ingredients: Bread: Ideally at least a day or two old, any variety will do. Calories: 105 kcal. By simply cutting bread into smaller pieces, tossing them in olive oil and toasting, the texture completely transforms to super crispy bites. Homemade croutons add a nice crunch factor to any salad or soup, plus makes eating your veggies much more enticing. You can make homemade croutons in about 30 minutes and most of the time is oven time. Prep Time 5 mins. Cut the loaf of bread into ¾-inch cubes and place in a large bowl. Add Parmesan cheese to butter mixture. The Best Homemade Croutons Recipe. Course: Salad, Soup. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside. Cube Bread (large) 1 Slice makes approx 12 - Set Aside. While so simple to make, there is nothing like homemade croutons, especially when served up in your favorite salad or soup recipe. DIRECTIONS. I always, always add garlic powder to my croutons. Cuisine: French, Italian. How to Make Croutons. Olive oil: Or melted butter, if you prefer. Seasonings: Totally up to you! Melt butter, garlic and seasoning in microwave for about 45 seconds. The prep is easy and the results are SO delicious!