Layer half of the potatoes into the baking dish. Hi Sue! Traditional scalloped potatoes don’t have cheese on top. Hooray!!! Creamy Scalloped Potatoes for Two Garrett often has to work on Sunday afternoons and I have always tried to make a point of putting together a good meal for when he gets home. 10 Best Scalloped Potatoes with Cream Cheese Recipes | Yummly Top with the other half of the sliced potatoes arranged in a pretty pattern. Add onion powder, garlic salt, black pepper and chives. The distinguishing characteristics of both au gratin and scalloped potato recipes are: Creamy potatoes are stacked and cooked in a shallow dish. Drizzle both dishes with 1/3 of the cheese sauce. A nice and pretty casserole dish, about 1.5 to 2 quarts, works best for this type of dish. Nest had 3 servings of this delightful heavenly dish! Add the onion and a big pinch of salt and cook 5 minutes until softened. Drain the potatoes thoroughly, and layer in the prepared pan. Sunday night dinners have always felt special – we set the table, open up all the dining room windows (love the natural light) and talk about our coming week. Velvety soft and tender layers of two kinds of potatoes, smothered in a rich 3 cheese garlic sauce, then topped with extra cheese for a perfectly crispy top! I found that’s his secret weapon. Scalloped potatoes are typically thicker in size, about 1/4-inch compared to 1/8-inch thick pieces for au gratin. 48.8 g Finding recipes for two is a little tough...I have found that most of my recipes work great for two if you just cut them in half and for the most part it works with the majority of them...maybe not the pies and cheesecake...but do we really only want two servings of dessert? mail. Is there a difference between Scalloped Potatoes and Au Gratin Potatoes? Take a look at this beautiful dish! Whisk grated cheese into cream until smooth. Place a layer of half of the sliced potatoes. Layer 1/3 of the potatoes into the two individual baking dishes (1/6 into each dish). Not just fat flabby old grandma’s for the love of Pete! The potatoes were tender and delicious w/o being overly cheesy! Same thing happens over at this Nest. Thank you so much for stopping by my little corner of the internet. Now you could stop here and pop them in the oven and skip the loaded part…but I say “Get loaded whenever you can!” (Strictly potato speaking…unless you’ve just come from the O.B.’s office…lol Then you’re gonna need an entire cheesecake and a Dr Pepper!). It's hard after years and years of cooking for so many to reduce my thinking. Needs more cheese. Remove potatoes and garlic to a plate with a slotted spoon. ... Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Big HUGS!!! When I have served it nobody can believe there is no milk in it. Remove potatoes and garlic to a plate with a slotted spoon. Au Gratin means grated and usually refers to cheese. Add additional milk as needed to create the desired consistency. Instructions. Scalloped Potatoes with Cheese for Two Recipe - Recipezazz.com Sprinkle the potatoes with … Cover slow cooker. Top with about … My very favorite person on the planet! I highly … Microwave scalloped potatoes without cheese recipe. I promise. Add up to ½ additional cup of milk. I'm having so much fun here writing and sharing my recipes. Evenly layer the potatoes in the baking dish. Skip the potatoes that come in a box and make your own! For this scalloped potatoes recipe, you’ll just make the full recipe ahead of time, and store it covered in the … If you’re looking for an easy and ultra-cheesy scalloped potato recipe, look no further than my recipes for the cheesiest scalloped potatoes! Prepare a small 8 x 5 or 10 x 6 baking dish with non-stick cooking spray. I LOVE YOU!! I thought this recipe was great. Butter, flour, and milk or cream – For the … Same with the other seasonings. Scalloped potatoes are a tasty dish that is a favorite for many families. How to make a tasty cheesy version of traditional scalloped potato recipes. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Sprinkle top with grated cheese, bacon, and additional chopped chives. Pour the cream sauce slowly over potatoes making sure they are completely covered! Hope you had a good Easter and a I hope you have a wonderful week. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. I also believe that just because there’s only two or three of you, there’s no reason you can’t have a beautiful Holiday meal! Sliced fresh potatoes in a rich creamy homemade chive white sauce topped with cheese, bacon, and more fresh chopped chives to create a loaded scalloped potato dish for two. #scallopedpotatoes #potatoes #sidedish #holiday #Easter #cheese #potatoesaugratin #augratin #makeahead #Thanksgiving Preheat oven to 350 degrees. I call this scalloped mainly because, in my mind, that is what they are, but other terms apply. ), I decided to make a small batch of scalloped potatoes and load’em up with all the toppings I love on a baked potato! This site uses Akismet to reduce spam. So delicious! YES! Drain the potatoes thoroughly, and layer in the prepared pan. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. If there’s just two of you for Easter dinner this small dish of creamy delicious Loaded Scalloped Potatoes topped with cheese, bacon, and fresh chives is the perfect side for your small holiday gathering! I always recommended a little “finger” taste before calling it good! Scalloped potatoes are similar to a potato gratin—they both contain layers of thinly sliced potatoes that are baked in a creamy sauce until golden and bubbly—but there's one difference: cheese. You can also add fresh herbs such as thyme or rosemary. And you only have to share it with one other person! I modified the temp/time to 50 min at 375 covered and 20 uncovered and it was perfect. Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika. Cause Carbs and laughter are two of my favorite things! Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. 4 - 5 medium size potatoes, washed, peeled, and sliced. Scalloped potatoes are made in a white cream sauce and Au Gratin in a cheese sauce. Everyone’s taste buds differ when it comes to seasonings. Perfect scalloped potatoes for Easter or Thanksgiving! You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Read More Look at that beautiful buttery cream sauce and the layers of tender potatoes. So this recipe could be called Scalloped or Au Gratin or Scalloped Au Gratin. Repeat two more times. They are easy to make and your family will love them. My memories of times spent at your home are some of my very favorite! However, over time the two … These are loaded taters…and by gosh by golly…load’em up with that cream sauce! This blog reflects you and your creativity and joy for life. (That never happens to me personally…I thicken and, well…nothing is reducing… if ya catch my drift!) Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. It does matter when your searching. Continue stirring until mixture thickens. The milk, cheese, ketchup mixture was a little runny but I had faith it would turn out ok. Add 1 Tablespoon freshly chopped chives. I use extra onion. Much Love, TIP: You’ll notice as the sauce thickens… it reduces. God Save the Queen … cause he can’t rescue these hips! Scalloped potatoes are typically thicker in size, about 1/4-inch compared to 1/8-inch thick pieces for au gratin. I'm so sorry this recipe was disappointing for you. Judy making "popcorn balls"!! Drizzle both dishes with 1/3 of the cheese sauce. Drain potatoes and pat dry with paper towels. Which should be that of a thick gravy. Sprinkle with 6 Tablespoons of flour. Sprinkle the top of the potatoes with ⅓ cup of grated cheese, two Tablespoons bacon crumbles, and a ½ tablespoon of chopped chives. I truly appreciate it. Cover with remaining sauce, making sure that all of the potatoes … Glad to distinguish the difference. Let’s hear it for Baked Scalloped Potatoes! Make sure you end with the Parmesan cheese on top when layering the ingredients. Perhaps just one of the “sisters” is a little chilly and you’re being considerate? Stir quickly with a wire whisk until creamy and well combined. In one way and one way only! Crecipe.com deliver fine selection of quality Microwave scalloped potatoes without cheese recipes equipped with ratings, reviews and mixing tips. Randomly spread the minced onion on top of the potato layer, then add a layer of mozzarella cheese on top of the onions and potatoes. Slow-cooking sliced potatoes in cream soup gives you a scrumptiously easy side dish. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle 1.5 cups of cheese on top of the potatoes. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Have a nice day everyone! 16 %, , 2 1/2 cups peeled, washed, and thinly sliced. God Save the Queen!). For this dish I went with Scalloped because I wanted a dish that emulated a loaded baked potato with heaps of sour cream, cheese, bacon, and chives. Potatoes, onion, and butter cream sauce thickened with corn starch (recipe on the cornstarch container), salt and pepper. Potatoes are a hearty fall side dish, but you can enjoy them at any time of the year. Follow my step-by-step instructions and you can’t fail! Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. I love my flat whisk for this. No Cheese Scalloped Potatoes. It’s so much easier than people think. This really isn't a "loaded baked" potato casserole but it is a loaded scalloped potato, meaning that I've added bacon and other ingredients not generally found in scalloped potatoes. Preheat oven to 400f degrees. Also, it can be easily be halved. You may have a little more sauce than will fit into the dish. Mix until well combined. nutritional yeast, salt, vegetable broth, black pepper, unsweetened non-dairy milk and 10 … lol Thanks for taking the time to stop by and visit with me. Where I share my love of GREAT food with a side of humor! Instructions. Lay drained potato slices in a fanned out pattern starting around the edge and working inward. Ingredients for Easy Cheese Scalloped Potatoes: The ingredients in Easy Cheese Scalloped Potatoes are very simple and traditional. It allows you to take liberties you might not normally take when cooking for a large group. Cheesy Scalloped Potatoes. Surely you don’t mean OVER ME?! Layer 1/3 of the potatoes into the two individual baking dishes (1/6 into each dish). (Just ask the genetic pool that hangs out on my hips! Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. We loved this recipe and it was nice not to have to eat them for three weeks! (Should resemble a thick gravy). Remove from oven and cool slightly before serving. Jun 8, 2017 - Creamy scalloped potatoes without an ounce of cheese in sight. Who am I to ignore generations of ancestors? Scalloped potatoes have no cheese! Careful not to overfill the dish. Potatoes – Yellow, Yukon, or Russet potatoes are best for this dish. TIP: Place dish on top of a baking sheet. Begin by adding 1 cup of milk slowly while whisking continually. I used Russets, but you can use Yukon Gold . Miss American...laughing till our sides hurt. Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points. After 1 minute, remove them from the heat. Wash and peel 4-5 medium size potatoes. I can't get used to cooking for 2, it's just me and my boyfriend so I was thrilled to see your amazing recipes for 2, thank you so much, they sound delicious, I am going to bake chicken tomorrow and try your broccoli puff and loaded scalloped potatoes for 2, please keep the for2 recipes coming, God Bless You, Hi Tracy! twitter. You can just toss them in there. Total Carbohydrate I find more fit in the dish if you layer them in this fashion. I completely understand! Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Stir to combine. I remember the lovely young women who was and still is my daughters friend. Ingredients for Easy Cheese Scalloped Potatoes: The ingredients in Easy Cheese Scalloped Potatoes are very simple and traditional. I like to put as much love into it as I would if cooking for a crowd. Rant over…Whew that felt really good! See more ideas about recipes, scalloped potato recipes, scalloped potatoes. Ingredients. Just because there is no cheese, doesn't mean these scalloped potatoes can't still be creamy and delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a small saucepan set over medium heat, melt the butter. #scallopedpotatoes #potatoes #sidedish #holiday #Easter #cheese … Norine. Have a great week and enjoy that yummy meal! The good news is that you can do a lot of the work for these I mean...they're good...but not that good. lol Learn how your comment data is processed. Thank you for clarifying, that scalloped potatoes are without cheese, seems there is confusion between the two dishes, which has become rather common online. In a Dutch oven or another wide-bottomed saucepan, melt the butter. Place potatoes in a greased 1 quart baking dish, set aside. I hope you enjoy it as much as we do! This isn’t the Obstetrician’s office! (I’m not into 3rd degree potato burns on the roof of my mouth, but if you enjoy that during the Holidays…I support you!). I’ll share a link in the recipe card for this “must have” kitchen tool. I hope you are well and enjoying life. This year Mr. Nest and I will be celebrating Easter in our empty Nest together. In a greased 9 x 13 inch baking dish put down a layer of sliced potatoes, trying not to overlap too much. Exactly! What’s the difference between scalloped potatoes and au gratin potatoes? I am so used to cooking for 6-8 people, and end up with left overs for a week. I used sharp cheddar cheese instead of 2 varieties. It does matter when your searching. Going to make them today with left over Xmas ham! Stay tuned! What’s the difference between scalloped potatoes and au gratin potatoes? In a greased 9 x 13 inch baking dish put down a layer of sliced potatoes, trying not to overlap too much. Preparation. Whisk in milk and cook until thick and bubbly. Add  ¼ teaspoon onion powder, ¼ teaspoon garlic salt, ⅛ teaspoon coarse black pepper, stir until well blended. Welcome to My Nest! Three Cheese Scalloped Potatoes Recipe. All cheese is measured by the volume of shredded cheese. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. Let " rest " for 10 minutes, so sauce will thicken. This will keep the potatoes from browning while you make the scrumptious cream sauce. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. A few Answers about Scalloped Potato Questions? The only downside to this gratin is that it does require nearly an hour of baking time, BUT it’s a low-maintenance hour, so you can just pop it into the oven and let it hang out for the first forty minutes while you go about your life. Glad to distinguish the difference. (The gene pool was yelling to go “Full Monty” on the taters! Learn how to cook great Microwave scalloped potatoes without cheese . Cheese: The best Scalloped Potatoes are cheesy Scalloped Potatoes. If you love “chives”…add more by all means. Ya know… trying to cover up everything the Great One above gave you with a “Tea Towel”! Thanks so much for recipes for two. Perfect scalloped potatoes for Easter or Thanksgiving! There are only two of us left here at this Nest for the majority of the time! Give my love to Mr. Smith. Yep…I threw a ham steak on that piping hot baking sheet pan… half way through the potato cook time. Velvety soft and tender layers of two kinds of potatoes, smothered in a rich 3 cheese garlic sauce, then topped with extra cheese for a perfectly crispy top! parmesan cheese cheddar cheese mozzarella cheese. Spray a small casserole dish about 10 x 6, or 8.5 x 5 inches, with non-stick cooking spray. Some how it just wouldn’t seem like the Holiday without a dish of creamy cheesy potatoes! Use the potatoes you like, but Russets are standard, but Yukon Gold is … The ingredients for Easy Cheesy Scalloped Potatoes are potatoes, cheese, and milk with additional flavors such as garlic. Whisk grated cheese into cream until smooth. Repeat with the the other half of the potatoes, salt and pepper and cheese. That’s another post! Your potato laden ancestors are cheering! Scalloped potatoes are made in a white cream sauce and Au Gratin in a cheese sauce. 🥔Potatoes Cheesy Scalloped Potatoes. It’s really that simple. *As an Amazon Associate I earn from qualifying purchases. pinterest. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Emile Henry 239029 HR Ceramic Individual Oval Baker, Sugar. Preheat oven to 400°. YOU HAVE PREGNANT PEOPLE IN HERE TOO Precious! Hi Connie! You just slice a quarter of an onion and one or two potatoes, grate a little cheese and throw everything together in a casserole dish. You can also purchase them at Ikea…if you have enough stamina to shop in that store. Pro Tips. Sorry men! Oh those were the best of times! Three different types of cheeses are used, namely Colby Jack, cheddar, and Parmesan. Cook potatoes on HIGH for 4-5 hours or until tender. You can add more if you like…far be it for me to say “how loaded” you should get! Cover with ⅓ of the sauce and sprinkle evenly with two tablespoons of the vegan parmesan cheese. Potatoes – Yellow, Yukon, or Russet potatoes are best for this dish. Scalloped potatoes are extra indulgent because of the addition of cheese (often Parmesan, but sometimes Cheddar, goat cheese, or other types of cheese) to the sauce. In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to … Pour cream sauce over potatoes completely covering potatoes. Coat a 9x13 nonreactive baking dish with butter. Preheat oven to 375 degrees. Be sure to follow me on Facebook, Instagram, and Pinterest! Really did not remind me at all of loaded baked potatoes. So, scalloped is anything baked in a casserole with a sauce with or without the cheese. I could eat just the potatoes, they’re that good! Being the owner of this food blog since 2008, I’ve found that around Thanksgiving and Christmas I’m on call for everyone – friends, bloggers, family, neighbors for … !”  Don’t tell me you don’t  want to slap that 20 year old nurse silly! 2 tablespoons butter; 3 pounds russet potatoes … Happy Nesting for Two! I mean our peasant ancestors did enough potato eatin’ for generations to come! Tater lovers of the world… I give you my contribution to your Easter dinner table! In addition, traditionally scalloped potatoes do not contain cheese, while gratin potatoes do contain cheese. Norine. I only had Russets at the time. What’s the difference between Scalloped Potatoes and Au Gratin Potatoes? Randomly spread the minced onion on top of the potato layer, then add a layer of mozzarella cheese on top of the onions and potatoes. Happy Easter! Thank you for clarifying, that scalloped potatoes are without cheese, seems there is confusion between the two dishes, which has become rather common online. They’d be FANTASTIC! After 1 minute, remove them from the heat. Take the cheese out and just use a white sauce and you have Scalloped but not Au Gratin. Turn heat off and set sauce aside for a minute. They are truly the perfect side dish to go along with your Easter main course. Sumitted to " ZAAR " on October 21, 2009. Oct 22, 2020 - Explore Kathy Jakimiak's board "scalloped potato recipes", followed by 525 people on Pinterest. SCALLOPED POTATOES. This will help keep your oven nice and clean if the dish should bubble over during cooking. For this dish I went with Scalloped because I wanted a dish that emulated a loaded baked potato with heaps of sour cream, cheese, bacon, and chives. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce. 3. He swears by using a dollop of mayonnaise and ranch seasoning. Norine, […] Loaded Scalloped Potatoes For Two […], Judy told me to look up your blog so I did and was thoroughly delighted with all of it, and there,was lovely Noreen as beautiful as ever. As much as we love creamy scalloped potatoes…we don’t love them day after day, after day, after day…you get my drift! In a medium skillet over medium high heat, melt ¼ cup of butter. Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. Norine. My FIL loves to start this dish by creating a flavorful rich base roux. Scalloped potatoes are a rich bake of thinly sliced potatoes, filled with a creamy base and a cheesy topping. Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened. It’s really that simple. Add the potato slices, onion slices, salt and pepper, garlic and half of the Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Butter, flour, cheese, and some spices. TIP: If you use Yukon you can just wash them, you don’t need to peel them, but you can. I expected more. Scalloped Potatoes Recipe: This recipe from CalorieKing uses a buttery spread rather than real butter and a soy drink and cheese to replace the traditional milk and cheese. How to make a tasty cheesy version of traditional scalloped potato recipes. The good news is that you can do a lot of the work for these Scalloped Potatoes ahead of time. I’d love to have you join me on my Social Medial channels as I share my favorite recipe every day! Posted on April 16, 2019 Categories Holiday Dishes, Side Dishes, Whats Cooking. Said potatoes are topped with a delicious crust of cheese, or bread crumbs, or other gratin-styled crisp. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. Sprinkle cheese on top of potatoes. Bake for another 20 minutes or until potatoes are fork tender. In a large mixing bowl, combine heavy cream, garlic cloves, horseradish, thyme, nutmeg, salt and pepper. Bake for 45 minutes or until potatoes are fork tender, the sauce is bubbly, and the cheese is golden and crusty! I will enjoy trying your recipes and remembering you with love, God bless you and your family Ethel Smith, Judys mommy, Oh My Goodness!!! One cup equals 4 oz. Baked Potato Toppings : These classic flavors like bacon, chives, sour cream, coarse ground black pepper will match the flavors in this recipe. Yet, if your child or another family member cannot tolerate dairy products, your traditional recipe may not work.However, many innovative cooks have developed delicious dairy-free scalloped potato … In addition, traditionally scalloped potatoes do not contain cheese, while gratin potatoes do contain cheese. facebook. Combine the salt and pepper and sprinkle half of the salt and pepper mixture on top of the potatoes. You know, the one that says “made with 100% real sliced potatoes.” Au gratin potatoes are layered with cheese where scalloped usually have cheese only on top. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Don’t skimp with the sauce! Okay back to our regularly scheduled program! All topped off with your favorite goodies! I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. You should have about 4 layers if you use a similar sized dish. When mixture thickens add more milk as necessary to get the desired consistency. Layer potatoes in a circle around the dish starting around the edge and ending in the center. Scalloped potatoes are a classic side dish, and they taste even better when they are homemade. Slowly whisk in 1 cup of milk. I honestly think sometimes cooking smaller meals can be more rewarding as a cook. The addition of the French Fried Onions was my idea. I’ll warn you though…you may want to triple this recipe…Mr. Preheat oven to 325 degrees F. In a greased 2 ½ quarts baking dish, layer the potato slices, onion and cheese. See the reduction line in the pan? Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or Maybe your only experience with scalloped potatoes has been from a box. The Best Potato Au Gratin Without Cheese Recipes on Yummly | Whole30 Sweet Potato Au Gratin, Kale, ... Vegan Scalloped Potatoes au Gratin I Love Vegan. sharp cheddar, gruyere. That’s what you want. Slice Potatoes into ¼ inch thick slices and place in a bowl full of cool water. Loaded Scalloped Potatoes for Two are so wickedly delicious! Notes about Scalloped Potatoes with Blue Cheese. Make sure that the potatoes are thinly sliced. Au Gratin means “with cheese.” So this recipe could be called Scalloped or Au Gratin or Scalloped Au Gratin. Maybe your only experience with scalloped potatoes has been from a box. Smother them in that delectable cream sauce base making sure it flows into every nook and cranny. Place potatoes in preheated 350° oven and bake for 45 minutes until potatoes are tender, sauce is bubbly, and top is golden crunchy. Don’t let a homemade cream sauce scare you! Jun 8, 2017 - Creamy scalloped potatoes without an ounce of cheese in sight. As in in my knee cap? Norine’s Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Repeat layering two more times, finishing with cheese sauce. Butter, flour, and milk or cream – For the roux, these ingredients make the base of a creamy sauce. In a medium skillet, over medium heat, melt butter. In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ). Thank you for your support! It will go beautifully with your Ham, Lamb, or Roast and it’s sure to be loved by any size group…even a group of two! Now you know. by weight not 8 oz. This is a humiliation you can’t possible imagine until you’ve been handed a Kleenex and told to drape it over you!… “Over me? Repeat layering two more times, finishing with cheese … Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.

66 inch tall side by side refrigerator

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66 inch tall side by side refrigerator 2020