Fried eggplant with tomatoes are the easiest side dish.

Slice the eggplant into 1/2 inch rounds.

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What to Do with an Overload of Eggplant. Before frying eggplant, peel and cut it into thin slices, then tenderize the slices by sprinkling them with salt and letting them sit for 20 to 30 minutes. It’s willing to take on pretty much any spice, aromatic, sauce, and cooking method you throw at it. Spicy Grilled Eggplant. It has the power to take center stage on a dinner plate, thanks to its meaty texture, but because of its mild flavor, it’s also ridiculously versatile . Step 4: Keep Your Eggplant Warm and Enjoy. With our magic ingredient, you will easily have perfect results every time! Eggplant is tricky; with its soft texture and sometimes slightly bitter taste, it can get a bad rap. Finally, fry the slices in ¼ cup of oil for 2 to 4 minutes on each side and … Eggplant is one mighty vegetable. Place a layer of spaghetti or marinara sauce in the bottom of a casserole dish, add a layer of eggplant, add a layer of Ricotta cheeese, another layer of the sauce, another layer of the eggplant and keep doing that until you have used all the eggplant, ricotta and sauce. Step 3: Fry ‘Em Up. Fresh eggplant and tomatoes fried to perfection and are topped with crispy garlic. Let's face it. Pat dry and spread out on a cutting board. The Best Fried Eggplant EVER! However, basic fried or baked breaded eggplant may need additional seasonings if you are using them for a different recipe. Eggplant can be cooked in so many ways — roasted, grilled, sautéed, braised, deep-fried, microwaved — and depending on how you cook it, you may or may not want or need to salt it. We do a Mexican ratatouille on our vegan platter—cubes of sautéed eggplant with tomatillo and toasted cumin. Fried eggplant with tomatoes are the easiest side dish. – Fried Eggplant with Honey – Spain is a country with a very rich history, for thousands of years, many different tribes and countries tried to conquer Spain. If the eggplant is already fully seasoned, you don’t need to add more seasonings. All of them leaving a gift behind before being defeated and expelled, the gift of food. Repeat the procedure until all the eggplant slices are cooked. This is so easy to make at home and so much better than most restaurant versions. Thin slices of eggplant are lightly fried, then marinated in lots of fresh herbs and garlic overnight for a delicious vegan Italian antipasto. Repeat the procedure for the rest of the eggplant, cheese, and sauce. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more.