This sauce can be prepared ahead of time and used on chicken, beef, pulled pork, and seafood. Sweet, tangy, and irresistible on barbecued ribs, there's a reason why the cap of this bottle reads, "The Sauce is the Boss!" We moved on from bottled salad dressing in my house to our own homemade versions years ago, but for some reason, BBQ sauce still came from the store. If you wish to go to the city in another province you have to ride the ferry or a big passenger outrigger boat. Frank’s RedHot sauce. But the taste is sure to surprise you! The sweetness in this barbecue sauce comes from the brown sugar and molasses while apple cider vinegar offers the tang to the BBQ favorite. Garlic powder. These easy slow cooker barbecue sausages are flavored with a simple homemade barbecue sauce along with chunks of onions and optional peppers. Ground allspice. 2 cups ketchup. Pair it with a game-day basket of chicken wings and grilled summer meats, or use it as a marinade for beef and pork ribs. Sweet and tangy with all staple ingredients that you probably have at home. 1 tablespoon olive oil. For this tangy and sweet bbq sauce recipe, you’ll need the following basic ingredients: Ketchup. Whether you smother it on baby back ribs or use it as a dip for healthy lettuce wraps or spring rolls, these mouthwatering barbecue sauces are guaranteed to take your cookout to the next level. It's free of refined sugars and adds delicious flavor to any dish! Learn this easy recipe and you will never have to buy a bottle of it ever again! Whether you prefer tangy or sweet, vinegar or spice, barbecue sauces add that special something to every bite of your delicious plate of barbecue. ¼ cup apple juice. The ingredients in this sauce are an unlikely pairing. 2 garlic cloves, minced. 2 tablespoons brown sugar. From Alabama’s famous white BBQ sauce … 1/2 cup honey. Barbecue sauce is a true Southern specialty, and every region of the South has its own unique sauce profile. 1/2 cup apple juice. This sweet and tangy barbecue sauce recipe couldn’t be easier – you just measure everything out into a sauce pan and let it simmer until thick. What I love about this sauce is it is a perfect base for almost any variation of barbecue sauce. Dark brown sugar. Here’s the sweet, tangy, smoky sauce I’ve … And there’s no reason for that when it’s so easy to make it from scratch. ½ cup cider vinegar. 1 cup apple cider vinegar. Worcestershire sauce. Ingredients. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already). 2 tablespoons honey. ¼ cup Worcestershire sauce. It also leaves you the freedom to change it per your taste. ¼ cup water. When we stopped in the Carolinas, we had barbecue sauce that sweet and tangy-my favorite! 2 tablespoons molasses. Homemade Sweet Tangy Barbecue Sauce. I grew up in a small island in the Philippines called Marinduque. This sauce has such a great balance of sweet and tangy with a bit of a kick at the end. Homemade Barbecue Sauce is sweet, salty, spicy, and tangy all at the same time! 1 small onion, minced. How to make homemade bbq sauce. You like Asian profiles? 2 tablespoons butter. Try it today! I used pureed apricots, brown sugar and molasses to get the sweet flavor, then that’s mixed with the apple cider vinegar for some tang then at the end you get a kick from the cayenne pepper. Our island is a little far away from Manila or other big cities. The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef.