Simmer sauce uncovered for 40 minutes (stirring occasionally). Add the reserved bell peppers, onion, and garlic and season generously with salt and pepper. (A large pan is preferable to facilitate even cooking.) Oven roasted eggplant and roasted red bell peppers in a made from scratch tomato sauce full of aromatics. Place 4 slices of the roasted eggplant in the bottom of the prepared baking dish in one layer. Cook until heated through, about 5 minutes. It turned out great for me!" Add more sugar and water to taste in the end. Drizzle the oil and sprinkle the seasonings over the vegetables. Roasted eggplant pasta sauce is a fun change from your typical tomato sauce, with a big flavor boost from roasted eggplants and garlic. Meanwhile, prepare the sauce. Roast in the oven for around 15 mins (turn with a spatula now and then) until the vegetables are brown around the edges. First, you will roast them and then you will finish them off with a slow simmer. Slice the eggplant in pieces a half an inch thick. Preheat grill to medium-high heat using both burners. But one of my favorite things about this pasta is the sauce, which is made almost entirely from jarred roasted red peppers. But one of my favorite things about this pasta is the sauce, which is made almost entirely from jarred roasted red peppers. The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it's soft. Process until smooth. Add the garlic, tomatoes, peppers, garlic and herb bouquet. This quick and easy fresh tomato sauce, mixed with silky roasted eggplant and herbs, is a perfect late-summer dinner for when the evenings start to cool down. Eggplant seems to get kind of a bad rap, but I for one really love it. Eggplant seems to get kind of a bad rap, but I for one really love it. "If you like eggplant, you should try this! Place eggplant in a colander, toss with 1 teaspoon salt and set aside to drain for about 20 minutes. In a food processor, combine tomatoes, red peppers, almond butter and garlic. Eggplant is not one of my favorite vegetables but it has grown on me tremendously over the years, and it works so well here. Assembly and Finishing Touches: 1.Add 1/2 eggplant slices to 9×13 or 9×12 casserole dish then top with 1/2 red pepper sauce. 4 Add the remaining 2 tablespoons of olive oil to the pan and heat until shimmering. Season sauce with salt and pepper. It's a good choice for pasta sauces like this one, made from eggplant and sweet peppers, which are roasted and then blended until smooth. It can be used in several different cuisines, cooks quickly, and it stands up to pretty much any cooking method - roasted, broiled, baked, grilled, etc.