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West North Carolina style BBQ sauce has ketchup added, making it redder and sweeter. You pick and see what is your favorite. Get Eastern North Carolina Barbecue Recipe from Food Network North Carolina BBQ Sauce. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Eastern North Carolina Barbecue Sauce or Western North Carolina Barbecue Sauce lovers say the twain shall never meet. North Carolina barbecue is divided into eastern and western factions. North Carolina barbecue is divided into eastern and western factions. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork. West North Carolina style BBQ sauce has ketchup added, making it redder and sweeter. The eastern camp typically makes their BBQ sauce with vinegar, sugar, and red pepper. The eastern camp typically makes their BBQ sauce with vinegar, sugar, and red pepper. This is Carolina-style barbecue sauce. Serve with more barbecue sauce on the side. The Carolina folk call their favorite North Carolina Barbecue Sauce Recipe "finishing sauce", as it is served after roasting the meat, in bowls at the feast, to be applied by the ravenous guests. North Carolina BBQ Sauce. Western North Carolina barbeque sauce is characterized by a strong vinegar base with tomato, sweetness, and spice. The top one in the photo below is East North Carolina style and the bottom one is West North Carolina style sauce. However, the westerners commonly add a tomato based product, such as ketchup. The top one in the photo below is East North Carolina style and the bottom one is West North Carolina style sauce. Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. So whip one up, experiment to make it your own "secret sauce". Chop the pork coarsely and mix in salt and barbecue sauce, to taste. However, the westerners commonly add a tomato based product, such as ketchup. You pick and see what is your favorite. I myself enjoy them both, especially on my Pulled Pork. Although basically similar vinegar barbecue sauce recipes, the addition of tomato sauce (ketchup) used in the traditional Western North Carolina barbecue sauce, fires the East/West North Carolina barbecue sauce rivalry every time. The eastern camp typically makes their BBQ sauce with vinegar, sugar, and red pepper. The Best North Carolina Bbq Sauce Vinegar Recipes on Yummly | North Carolina Style Vinegar Bbq Sauce, North Carolina Bbq Sauce, North Carolina Style Vinegar Bbq Sauce Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro Guided Recipes North Carolina BBQ Sauce. Barbecue Sauce: In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Heating the sauce to a simmer allows the oils from the spices to release and meld together with the vinegar and ketchup. I myself enjoy them both, especially on my Pulled Pork. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. However, the westerners commonly add a tomato based product, such as ketchup. North Carolina barbecue is divided into eastern and western factions.