I served this with mutton dalcha. recipe in Urdu only at kfoods.com Similarly, this Mutton Pulao recipe can be made for family dinners etc. Add sliced onions & fry the onions till they turn golden brown. 2: wait for a boil on high flame, then lower the flame low to medium cover and cook for good 20 to 30 minutes. Find Rice Recipes & all the recipes of all the chefs.Mutton Yakhni Pulao is famous for its best and unmatchable taste. Now coming back to today’s recipe. COOK WITH FAIZA just doesn’t end at Pakistani Recipes / Indian Recipes, it is full of various english meals such as easy fish dinner, breakfast, healthy diet recipes, Chinese cuisine, Arabic cuisine, Afghani specialties, American snacks, milkshakes, smoothies, beverages, desserts, cakes, and many more. Also you can check Mutton Yakhni Pulao. I served this with mutton dalcha. Strain the yakhni only leaving the mutton in it. My favorite rice dish ever. SPECIAL MUTTON KORMA - اسپیشل مٹن قورمہ - स्पेशल मटन कोरमह *COOK WITH FAIZA* Please Visit My Website For Complete Written Recipe In English Under The Video. Recipe: 1: in a large pan add the meat, onions, ginger & garlic paste, green chillies, cumin seeds, coriander seeds, fennel seeds, black pepper corns, cloves, green cardamom whole, salt, red chillie powder, cinnamon stick, water mix well and wait for a boil on high flame. In a pan heat oil. You have to try this out. COOK WITH FAIZA . This dish is made as one dish by combining all the ingredients and pressures cook them. This is popular throughout India for its unique flavor and fragrance. 4: serve hot By Faiza zarif. The mutton pieces and rice are cooked along with other spices. Now, to prepare the yakhni or the mutton stock, first, you need to make a pouch (use white muslin cloth) of dry spices including 3 green cardamoms, 2 cinnamon sticks, 1 teaspoon black peppercorns, 6 cloves, 1 black cardamom, 1 bay leaf, 1 tablespoon of coriander seeds and 1 tablespoon of fennel seeds. I love this so much because it doesn’t uses lots of spices, just simple spices but the aroma from this pilaf is heavenly. COOK WITH FAIZA just doesn’t end at Pakistani Recipes / Indian Recipes, it is full of various english meals such as easy fish dinner, breakfast, healthy diet recipes, Chinese cuisine, Arabic cuisine, Afghani specialties, American snacks, milkshakes, smoothies, beverages, desserts, cakes, and many more. i am here to help people who love Pakistani & Indian food, Veg & Non Veg. Mutton Pulao Recipe By Cook With Faiza/ How To Make Mutton Pulao Recipe In Urdu/ Mutton Pulao Pakistani Style/Pilau Rice/ Mutton Pulao Banane Ka Tarika/ Mutton Pulao By Cook With Faiza … First of all, soak 1 kilogram of basmati rice in water for 1 hour. Take 1/4 out of it & keep aside. I love this so much because it doesn’t uses lots of spices, just simple spices but the aroma from this pilaf is heavenly. On Eid ul Adha Mutton Pulao recipe in Urdu can be prepared at home.