Vinegar BBQ sauce is a staple in North Carolina. Yall ever seen a sauce like this? vinegar based bbq sauce recipes!" Why not take a minute to register for your own free account now? This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Try this old-fashioned, original-recipe gourmet sauce on game, chicken, beef, pork, fish, eggs, and even salad for a real Southern-style treat. Union and Henderson counties favor a savory Worcestershire-based dip, while over in Christian County to the east the sauces turn again to vinegar and cayenne. Gunshot Original Recipe BBQ Sauce is a mild yet bold, all-natural barbecue sauce that is fat-free, cholesterol-free, MSG-free, gluten-free, and preservative-free. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. But these pork steaks don’t become barbecue until they are dipped — not once, but twice — in a fiery amalgam of vinegar, melted butter, lard, salt and tongue-torturing doses of black and cayenne peppers. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. This vinegar based bbq sauce is absolutely perfection, my friends. It's safe to say that although Kentucky is most famous for mutton, pork is still king, dominating barbecue menus throughout the state. Straight out of Monroe County, Kentucky. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Give it a try at your next backyard BBQ. Answer:-Vinegar gives a pretty distinctive sour taste to BBQ sauce which beautifully complements the sweetness of the sugar. Ah, a vinegar based bbq sauce, nothing can compare to the flavor and the tenderness it imparts to a juicy piece of meat, at … Pour it over ribs or pulled pork for the ultimate combination. I love the tangy flavor from all of the vinegar! The sourness is characteristic of an acid so the best is to replace with another edible acid and the only one I know is citric acid found in oranges and lemons. I snagged it off the back of a bag of Lay’s barbecue chips a long time ago, doctored it up a bit, and it’s been a favorite ever since! Vinegar, cayenne, black pepper, salt, lard, and butter. Monroe County barbecue consists of pork shoulder cut crosswise on a meat saw into pencil-thin steaks, which are grilled, rather than smoked, over hickory embers. Welcome to BBQ Brethren's Forums. Vinegar BBQ Sauce. Some McCracken County sauces taste strongly of vinegar and chili powder. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork. This North Carolina bbq sauce recipe … Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. Heat Rating: Mild Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. It's one of the most unique bar-b-q traditions I know of.