Meyer Lemon Bars with Coconut-Graham Cracker Crust Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. Meyer Lemon Bars (with Graham Cracker Crust) For crust: 3 c. graham crackers, crumbled 10 T. butter, melted 1/3 c. sugar ½ t. fine sea salt. Creamy and tart, these One-Bowl Lemon Lime bars sitting on a graham cracker crust are the perfect summer treat. Meyer lemon bars are a taste of summer, enjoyable any time of the year! It’s a truth universally acknowledged that when life gives you lemons, you should make lemon bars. Delicious, with a tart-sweet filling and shortbread crust. Can I make lemon bars with a graham cracker crust? I always make my Meyer lemon bars with a shortbread crust. They that live in… They are the ideal dessert for spring. These lemon squares feature an easy homemade graham cracker-like crust and a sweet and tart lemon filling. Meyer Lemon Bars with Coconut-Graham Cracker Crust Adapted from "Baked: New Frontiers in Baking" ($32.50, Stewart, Tabori and Chang) For the coconut-graham cracker crust: One of Martha’s favorite desserts, lemon bars are a great make-ahead recipe and suited to just about any occasion. They remind me of key lime pie – only they’re less tart and the sunshine-y yellow color makes me think of sunshine and warm weather. Some are filled with a firm filling, some with more of a pudding-like consistency. And today I’m sharing these Lemon Cream Pie Bars. 1/2 cup + 2 teaspoons sugar. 1/2 teaspoon vanilla. I tried making lemon bars with graham cracker crust once and lemme tell you, it was a soggy disaster. Meyer Lemon Bars with Coconut-Graham Cracker Crust Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. I adopted this recipe after Mean Chef (IHHDRO) left the site. Eggs are popular around Easter time, not just because it's what the Easter bunny delivers, but also because of it's religious symbolism. 8 oz (1 cup) cream cheese, softened. Get the recipe here! 4 eggs. These lemon squares feature an easy, homemade graham cracker-like crust and a sweet and tart lemon filling. And let me tell you, these One-Bowl Lemon Lime bars are an absolute success! I wanted to make lemon bars that really featured the delicious Meyer lemons in all their tart, sweet glory, and make it as easy as possible. To keep the recipe from having me spend time washing dishes, I decided to try and see if I could make an entire dessert, using only one dish. They are the ideal dessert for spring. For filling: 6 eggs (at room temperature) 3 c. sugar 2 T. lemon zest 1 c. freshly squeezed Meyer lemon juice 1 c. flour Powered sugar, for dusting (optional) Preheat oven to 350 degrees. Fresh as sunshine, and full of Vitamin C, these scrumptious lemon bars made with Meyer lemons are guaranteed to brighten anyone’s day. The original recipe had a much thicker graham cracker crust, and didn't really balance well with the delicate and refreshing lemon flavor of the bars. To keep the recipe from having me spend time washing dishes, I decided to try and see if I could make an entire dessert, using only one dish. Creamy and tart, these One-Bowl Lemon Lime bars sitting on a graham cracker crust are the perfect summer treat. And let me tell you, these One-Bowl Lemon Lime bars are an absolute success! I adopted this recipe after Mean Chef (IHHDRO) left the site. Meyer lemon bars with graham cracker crust, a beautiful dessert by Joseph Erdos | April 9, 2015 at 12:00 a.m. Use Meyer lemons for fragrance and flavor. Mean Chef's quote on the recipe: DBMNMR = Don't Blame Me, Not My Recipe, and therefore, I haven't felt badly about making a few changes. Some call for separating egg yolks, while some call for baking the crust and cooking the lemon curd on the stovetop. I love the combination of the buttery crust and the tangy filling. 1/3 cup water // Whether you’re looking for a traditional lemon bar or one with a twist, we’ve got you covered. Meyer lemon bars with graham cracker crust, a beautiful dessert by Joseph Erdos | April 9, 2015 at 12:00 a.m. Use Meyer lemons for fragrance and flavor. The original recipe had a much thicker graham cracker crust, and didn't really balance well with the delicate and refreshing lemon flavor of the bars. Luscious Southern Meyer Lemon Bars are the perfect antidote for our cold winter weather. Mean Chef's quote on the recipe: DBMNMR = Don't Blame Me, Not My Recipe, and therefore, I haven't felt badly about making a few changes.