#ScrubWithDots #CollectiveBias. When smooth, beat in butter, milk, salt, spices. I love to eat sweet potatoes all fall long and while I prefer a savory sweet potato casserole, I have a special fondness in my heart for sweet potato casserole with marshmallows since I grew up eating it. Cover them with water, bring to a boil, and lower the heat to medium-low. Do you hear the clock on the wall? Spread with the topping and bake as directed. Sweet potatoes are mashed with plenty of sugar and spices, then topped with either pecans, a crumble, or marshmallows. Top with marshmallows and bake at 350°F until marshmallows puff and become golden brown. Make a new tradition this year and serve up a big bowl of this tasty Sweet Potato Casserole with Marshmallows! To make the cooked, cooled, and mashed sweet potatoes, peel three large or four medium sweet potatoes, cut them into 1-inch slices, and put them in a saucepan. Sweet potato casserole is a classic American side dish, normally served on Thanksgiving. The sweet potatoes … Tips & Tricks for Canned Sweet Potato Casserole. Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl. Cook sweet potatoes until tender. This recipe starts with the sweet potatoes. These are the best kinds of side dishes! If you want to make this casserole ahead of time, follow all steps but stop right before you put the marshmallows on top. Take the casserole out of the refrigerator about 30 minutes before baking. Fold in half of the pecans and spread into prepared pan. Sprinkle over the mashed sweet potatoes. Beat well. This Sweet Potato Casserole recipe and shop has been compensated by Collective Bias, Inc. and its advertiser. Tick-tock. Transfer to the prepared baking dish, cover, and refrigerate. Then keep it refrigerated until you are getting close to being ready to serve it. Cover the pan and cook for about 15 minutes, or until the potatoes … No reason you can’t combine them BOTH! I prefer to mash my sweet potatoes with a hand masher for a more rustic texture, but you can definitely puree the sweet potatoes in a food processor if you prefer them to be on the smooth side. Can You Make This Sweet Potato Casserole Ahead Of Time? Here are a couple of different ways you can get ahead on preparing your sweet potato casserole. You could use this delicious Ruth’s Chris Sweet Potato Casserole recipe for the streusel topping and add marshmallows. Sprinkle with the marshmallows and the remaining pecans. MAKE-AHEAD SWEET POTATO CASSEROLE. You may also prepare the topping in a separate bowl, and cover and refrigerate it. How to make Southern Sweet Potato Casserole with Marshmallows At this point, cover the casserole dish tightly with a lid, cling warp or foil. This delicious sweet potato casserole recipe is an easy holiday side dish that you can make ahead of time and quickly reheat for Thanksgiving or Christmas dinner. To make this dish ahead, prepare the sweet potato filling the day before. How do you make sweet potato casserole? Cut the marshmallows you mix into the sweet potato mix up very small if you are using the large marshmallows (so they can melt easily). It’s topped with a brown sugar and pecan topping, it’s easy to make the day of or can be prepared in advance for an easy make-ahead holiday side dish. Remove skins and mash. WHAT IS SWEET POTATO CASSEROLE? FYI. This one has just the right amount of brown sugar mixed into the sweet potatoes. Drain the sweet potatoes or yams very well before moving forward with your recipe. Sweet Potato Casserole with Marshmallows and Pecans can be made in advance! The clock is spinning, the calendar is flipping, and it is almost Thanksgiving! In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper. Fold in walnuts and turn into buttered baking dish. All opinions are mine alone. My kids used to scrape the marshmallows off when they were younger, so I tried making a healthier sweet potato casserole without marshmallows. This is without a doubt my all time FAVORITE Sweet Potato Casserole recipe, and usually the star of our Thanksgiving table!