Keto Eggplant Lasagna is a game-changer if you are following a low-carb diet. Keto moussaka with eggplant is delicious Greek lasagna with low carb ingredients. This eggplant lasagna only has five ingredients. It's a comforting casserole dinner that's keto friendly, low carb, and gluten free. This Keto Meat Sauce will blow you away! I’ve used it in this Keto Eggplant Lasagna, but it is also fabulous over zoodles and mashed cauliflower. Did you know you can make a low carb eggplant lasagna? This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. It is super easy to make and delicious! The perfect spinach and meat lasagna recipe without noodles. Did you know you can make a low carb eggplant lasagna? Zucchini is such a fabulous substitute for tortillas in these Zucchini Enchiladas that you won’t miss a thing! This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. And once you try a bite of this keto lasagna with meat noodles, you won’t miss those carb-filled pasta layers one bit. Pat the eggplant slices dry on a towel and top the mixture with the slices. Low Carb Eggplant Lasagna Recipe It’s also great for meal prepping! Ground beef, Mediterranean spices, eggplant, and a thick layer of rich keto bechamel sauce. This Keto Meatloaf is comfort food at its best! If you are looking for an amazing low carb or keto friendly lasagna you need to try this recipe. To finish, place a final layer of eggplant, topped any leftover of meat sauce to cover the eggplant. All the flavor without all the guilt? Pat the eggplant slices dry on a towel and top the mixture with the slices. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. A vegetarian eggplant lasagna isn’t always a bad thing! Loaded with rich meat sauce and tons of cheese, this eggplant lasagna satisfies your craving for typically carb-laden pasta without the guilt. This eggplant lasagna has layers of cheese, eggplant slices, and a rich meat sauce with spinach. Pour half the meat mixture into the bottom of a 13 by 9 inch lasagna pan or a similar baking pan. Top with remaining mozzarella and Parmesan cheese. All the flavor without all the guilt? Once you sink your teeth into the eggplant noodles, marinara sauce and cheesy goodness you aren’t even going to think about classic lasagna again. Bake at 350 degrees, covered for 45 minutes. If the eggplant lasagna is too watery for your taste, broil for 5-7 minutes. This is so easy to make with only 5 ingredients! If the eggplant lasagna is too watery for your taste, broil for 5-7 minutes. Loads of flavor and you can add some extra spices to make this recipe your own and more spicy if you wish. Top with remaining mozzarella and Parmesan cheese. Take foil off and bake 15 more minutes. You can use either bulk or link sausage in mild or hot. This scrumptious low carb eggplant lasagna recipe packs a punch of flavor and has 3 different kinds of cheese. My eggplant was just picked fresh out of the garden. Pour half the meat mixture into the bottom of a 13 by 9 inch lasagna pan or a similar baking pan. To finish, place a final layer of eggplant, topped any leftover of meat sauce to cover the eggplant. I thought the spicy sausage gave this low carb eggplant parm lasagna casserole a nice flavor. Bake at 350 degrees, covered for 45 minutes. A vegetarian eggplant lasagna isn’t always a bad thing! If the eggplant is store bought, you may want to salt … This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. We eat this dish very often in Croatia and everywhere in Balkans and it’s part of our tradition. Take foil off and bake 15 more minutes. Then pour the other half of the egg/meat mixture on top of the eggplant slices, and top that egg/meat layer with the rest of the eggplant … If you or your family have been looking for low carb versions of classic comfort foods, this super tasty dish is for you. Then pour the other half of the egg/meat mixture on top of the eggplant slices, and top that egg/meat layer with the rest of the eggplant …